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Level 3 Supervising Food Safety in Catering

Level 3 Supervising Food Safety in Catering

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 9 hours 32 minutes

  • All levels

Description

In the catering business, food safety and hygiene are crucial. Numerous incidents of foodborne infections that have had serious effects on people's health have occurred in recent years. Gaining a thorough grasp of food safety and hygiene is the goal of the Level 3 Food Safety in Catering course.

According to a published scientific analysis, there are around 2.4 million instances of foodborne disease in the UK annually. Every year, the food catering business expands. Therefore, it's critical to make sure that all employees who handle food preparation and service have the necessary training and knowledge about food safety. People may improve their knowledge and abilities in this field by enrolling in the Level 3 Food Safety in Catering course, which is a great opportunity.

Why You Should Choose Level 3 Supervising Food Safety in Catering
  • Lifetime access to the course

  • No hidden fees or exam charges

  • CPD Accredited certification on successful completion

  • Full Tutor support on weekdays (Monday - Friday)

  • Efficient exam system, assessment and instant results

  • Download Printable PDF certificate immediately after completion

  • Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.

  • Improve your chance of gaining professional skills and better earning potential.

Who is this Course for?

Level 3 Supervising Food Safety in Catering is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

Requirements

Our Level 3 Supervising Food Safety in Catering is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.

Level 3 Supervising Food Safety in Catering

Module 01: Food Safety - An Introduction

Food Safety - Introduction

00:26:00

Module 02: Supervision of Food Safety

Supervision of Food Safety

00:34:00

Module 03: Food Safety Legislation

Food Safety Legislation

00:31:00

Module 04: Food Safety Management Systems

Food Safety Management Systems

00:41:00

Module 05: Food Safety Management Tools

Food Safety Management Tools

00:27:00

Module 06: Microbiology

Microbiology

00:25:00

Module 07: Contamination Hazards

Contamination Hazards

01:01:00

Module 08: Bacterial Food Poisoning and Food-Borne Illness

Bacterial Food Poisoning and Food-Borne Illness

00:29:00

Module 09: Controlling Contamination

Controlling Contamination

00:36:00

Module 10: Non-bacterial Food Poisoning

Non-bacterial Food Poisoning

00:29:00

Module 11: Personal Hygiene

Personal Hygiene

00:27:00

Module 12: Food and Temperature Control

Food and Temperature Control

00:31:00

Module 13: Checking, Verifying and Recording Temperature

Checking, Verifying and Recording Temperature

00:22:00

Module 14: Food Spoilage and Preservation

Food Spoilage and Preservation

00:35:00

Module 15: Food Premises and Equipment The Design and Construction

Food Premises and Equipment The Design and Construction

00:30:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:32:00

Module 17: Pest Management

Pest Management

00:27:00

Module 18: Food Safety Training for the Staff

Food Safety Training for the Staff

00:15:00

Module 19: Reopening and Adapting Your Food Business During COVID-19

Reopening and Adapting Your Food Business During COVID-19

00:14:00

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