Description

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

The course is divided into four easy to follow interactive modules and includes a multiple choice test at the end:

Introduction to Food Allergens

Food Allergens and the Law

Controlling Allergenic Contamination: Ingredients

Natasha’s Law

Controlling Allergenic Contamination: Hygiene

Aims of the Course:

By the end of this Food Allergen Awareness course learners will:

Identify the 14 allergenic ingredients that must be declared in food products

Be aware of the common symptoms of allergic reactions

Have knowledge of the legal responsibilities of food handlers in regards to food allergen labelling and declaration

Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease

Explain the appropriate actions to take to minimise the risk of food allergen contamination

Consider the different kinds of food allergens that may be found in certain types of cuisine

Accreditation:

This Food Allergen Awareness online course is fully accredited by the CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Duration:

The Food Allergen Awareness course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.

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Food Allergen Awareness Fully Accredited Course

By Intellelearn

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