146 Allergens courses

Join this hands-on cooking lesson where you will learn with Gloria, founder of Madebyflour, how to prepare gnocchi, a typical Italian vegetarian potato-based delicacy. Just a few simple ingredients to create a nutritious and well-balanced dish that everyone will love! You will also learn how to create accompanying sauces and ideas for serving your gnocchi in a healthy and tasty meal. The lesson is suitable for all levels of experience. Recipes in the class include gluten and other allergens. Please add a note in your booking if you have any dietary requirement or allergy. This class is sponsored by the National Lottery Community Fund. It is FREE and is aimed at  WOMEN only from ETHNIC MINORITY BACKGROUNDS living in Edinburgh .  (Irish, any other white background, mixed ethnic, Asian/Asian British, Black/African/Caribbean, Black British, Arabic or other ethic groups) We prioritize the area of Gorgie-Dalry-Saughton where our studio is based.  By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.

Do you want to complement your venue with a well trained staff? In night training we offer all sorts of Food and Hygiene courses, including Allergy awareness. Come to train with u1 For more information please visit us at: https://knight.training/products/introduction-to-allergens

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Give a compliment to your career and take it to the next level. This Food Allergens will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Food Allergens will help you keep ahead of the pack. The Food Allergens incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Food Allergens will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the course, you can equip yourself with the essentials to keep you afloat into the competition. Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. What other courses are included with this Food Allergens? * Course 1: Restaurant Management * Course 2: Catering Management * Course 3: Food Processing Diploma * Course 4: TACCP Training Course * Course 5: HACCP Training * Course 6: How to Improve Your Food Hygiene Rating * Course 7: Diabetes Care Diploma * Course 8: Immunity Boosting Food * Course 9: Kitchen Gardening * Course 10: Personal Hygiene As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Food Allergens to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere. So, enrol now to advance your career! Benefits you'll get choosing Apex Learning for this Food Allergens: * One payment, but lifetime access to 11 CPD courses * Certificate, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills * Gain valuable and in-demand skills without leaving your home. How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. Curriculum of Food Allergens Bundle Course 1: Food Allergen Awareness * Module 01: Basics of Food Allergens * Module 02: Allergen Guidance for Food Businesses * Module 03: Allergen Guidance for Consumers * Module 04: Allergic Reactions and Treatments Course 2: Restaurant Management Course 3: Catering Management Course 4: Food Processing Diploma Course 5: TACCP Training Course Course 7: How to Improve Your Food Hygiene Rating Course 8: Diabetes Care Diploma * Module 01: What is Diabetes * Module 02: The Diabetes Challenge * Module 03: The Cost of Diabetes in Social Care * Module 04: Type 1 Diabetes * Module 05: Type 2 Diabetes * Module 06: Type 2 Diabetes Treatments * Module 07: Prediabetes * Module 08: Gestational Diabetes * Module 09: Other Types of Diabetes * Module 10: Hypoglycaemia * Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State * Module 12: Glossary of Diabetes Terms Course 9: Immunity Boosting Food * Introduction to Boosting Your Immune System * Nutrition for Your Immune System * Disease Fighting Foods * Pre & Pro-Biotics - Crucial to Your Health * Top 10 Immunity Boosting Foods * Final Thoughts & Tips Course 10: Kitchen Gardening * Module 01: Introduction to Kitchen Gardening * Module 02: Planning for Kitchen Gardening * Module 03: Choosing Vegetables for Your Garden * Module 04: Choosing Crops for Your Garden * Module 05: Preparing Your Soil with Care * Module 06: Preparing the Bed and Planting Your Crops * Module 07: Maintaining your Garden and Best Practices * Module 08: Practicing Eco-Friendly Pest Management * Module 09: Harvesting Your Crops and Storing Safely Course 11: Personal Hygiene * Module 01: Introduction to Personal Hygiene and a Brief History * Module 02: Looking Clean, Smelling Clean * Module 03: Improving and Maintaining Oral Health * Module 04: Care of the Eyes * Module 05: Ear Care Secrets * Module 06: Foot & Nail Care in Personal Hygiene * Module 07: Hair Care Hygienic Ways * Module 08: Hygienic Approach to Skin Care * Module 09: Maintain Good Toilet Hygiene * Module 10: Potential Hygiene Guidelines * Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards REQUIREMENTS There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various certifications will increase the value in your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

WHAT DOES IT COVER? The course content has been written by experts in the field of food safety. Learners will cover the following topics: * Introduction to food allergens * Allergies, intolerances and coeliac disease * Symptoms of allergic reactions and how to respond * Allergens legislation * Food labelling requirements * The 14 regulated allergens * ‘Free from’ claims * Managing allergens from purchase to service * Providing allergen information to customers This course has been updated to include the latest Food Allergens legislation, including Natsha's Law. HOW LONG WILL IT TAKE? This course takes approximately: 1 - 2 Hours All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace. LEARNER OUTCOMES Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield, a leading Awarding Body quality endorsed certificate of completion (in PDF format), which they are able to print and display. LEARNING MANAGEMENT SYSTEM Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze. SYSTEM REQUIREMENTS For the best experience, a Windows or Mac Laptop/Desktop computer with the latest version of Google Chrome is highly recommended. Other browsers and devices, such as iPads and Tablets may not be compatible with some courses. Please get in touch for further advice. Please note Smartphones, Chromebooks and iPad Pro devices are currently unsupported. NOTE: Enabling JavaScript and a stable broadband connection are required. This e-learning course is suitable for those learners requiring an insight into Food Allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food.

OVERVIEW This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- * Open doors of opportunities * Increase your adaptability * Keep you relevant * Boost confidence And much more! COURSE CURRICULUM 3 sections • 36 lectures • 16:22:00 total length •Food Safety - Introduction: 00:30:00 •Supervision of Food Safety: 00:37:00 •Food Safety Legislation: 00:34:00 •Food Safety Management Systems: 00:44:00 •Food Safety Management Tools: 00:30:00 •Microbiology: 00:28:00 •Contamination Hazards: 00:28:00 •Controlling Contamination: 00:39:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:32:00 •Non-bacterial Food Poisoning: 00:32:00 •Personal Hygiene: 00:30:00 •Food and Temperature Control: 00:34:00 •Checking, Verifying and Recording Temperature: 00:25:00 •Food Spoilage and Preservation: 00:38:00 •Food Premises and Equipment The Design and Construction: 00:35:00 •Waste Disposal, Cleaning and Disinfection: 00:35:00 •Pest Management: 00:29:00 •Food Safety Training for the Staff: 00:29:00 •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Basics of Food Allergens: 00:13:00 •Allergen Guidance for Food Businesses: 00:22:00 •Allergen Guidance for Consumers: 00:14:00 •Allergic Reactions and Treatments: 00:19:00

COURSE OVERVIEW Learn the Latest Skills | Accredited by CPD | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training  Register on the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector. Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe. WHAT WILL YOU LEARN? * Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP. * Safe Food Handling, Storage and Preparation. * How do Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies. * Assessing Microbiological Food Hazards and their Control. * Keeping the Workplace Clean and Hygienic. * Understand the reasons for food poisoning and recognise those most susceptible to its effects. * Identify the common symptoms of allergic reactions and food intolerance. * Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses. * Identify methods of locating accurate allergen information. * Understand the basics of food allergens and the allergen guidance for food businesses. * Ensure that all staff are working in compliance with UK food safety regulations. WHAT CLASSES ARE INCLUDED IN THIS PACKAGE? * Earn a digital Certificate upon successful completion accredited by UK and internationally recognised accredited qualification * There are no set schedules, so you can work at your own pace. * Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week. * On weekdays, you'll have access to a full-time tutor. * Learn in a user-friendly, cutting-edge online learning environment. * High-quality e-learning study materials * Benefit from instant feedback through mock exams and multiple-choice assessments WHO SHOULD TAKE THIS COURSE? Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16. CAREER PATH Training offered by the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in: * Food Safety Manager * Quality assurance Manager * Industry Consultant * Health Inspector * Food Scientist * Food and Drug Administrator * Food Safety Inspector COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessments * Assignment CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE OF ACHIEVEMENT FROM THE QUALITY LICENCE SCHEME Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   CERTIFICATE OF ACHIEVEMENTS FROM JANETS Upon successful completion of the course, you will be able to obtain your course completion digital certificate for £9.99. Print copy by post is also available at an additional cost of £15.99. ENDORSED CERTIFICATE OF ACHIEVEMENT FROM THE QUALITY LICENCE SCHEME Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately. RETAKE FEE If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.

Join us for our Friday Night Dine In - Korean Menu This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different Korean You will make Gim Gyeranmari(Rolled Seaweed Omelette), Pajeon (Korean Spring Onion Pancake), Sigeumchi Namul (Korean Marinated Spinach Banchan) Kongnamul Muchim (Korean Bean Sprout Banchan) Chamchi-kimchi-jjigae (Kimchi stew with tofu) Tofu with Seaweed and Soy and some extra sauces/dips. We'll enhance the evening with some history and cultural knowledge including Korean dining etiquette. The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy and sesame). At the end of the cooking session we will eat together as a group This event includes full list of recipes for all meals and a free meal kit to cook at home. £5 per ticket

HIGHFIELD LEVEL 2 AWARD IN FOOD ALLERGEN AWARENESS AND CONTROL IN CATERING (RQF) -------------------------------------------------------------------------------- * Half day course * This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances * Teaches how to minimise the risk of cross-contamination from allergenic ingredients -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry * It provides knowledge and understanding of food allergens and foods that commonly cause intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. * This qualification is supported by Allergy UK [https://www.allergyuk.org/], who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. -------------------------------------------------------------------------------- COURSE CONTENTS: * The characteristics and consequences of food allergies and intolerances * How to identify and control contamination from allergenic ingredients * Ways to accurate communicate of allergen information to consumers -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Allergen Awareness and Control in Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your Food Allergen Awareness and Control in Catering Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 603/1396/1 --------------------------------------------------------------------------------

FOOD SAFETY, EDUCATION AND SOCIAL CARE TRAINING COURSES  WHAT YOU NEED TO KNOW ABOUT FOOD ALLERGIES -------------------------------------------------------------------------------- CPD ACCREDITED, INTERACTIVE SHORT COURSE -------------------------------------------------------------------------------- * 2 hr session * Do you serve food, or have people with known allergies in your school or on your team? * In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- COURSE CONTENTS: * What is a food allergy  * The 14 Allergens * The Immune System * Consequences of Food Allergies * The importance of good food hygiene BENEFITS OF THIS SHORT COURSE: * More than 20% of the population [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf] in industrialized countries suffer from food intolerance or food allergy * About two million people [https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf] live with a diagnosed food allergy in the UK, and 32 million in the US [https://www.foodallergy.org/] * 600,000 people in the UK have coeliac disease * This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death --------------------------------------------------------------------------------

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry. This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.