Introduction To Allergens

The course content has been written by experts in the field of food safety. Learners will cover the following topics:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• ‘Free from’ claims
• Managing allergens from purchase to service
• Providing allergen information to customers

This course has been updated to include the latest Food Allergens legislation, including Natsha's Law.

This course takes approximately:

1 - 2 Hours

All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.

Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield, a leading Awarding Body quality endorsed certificate of completion (in PDF format), which they are able to print and display.

Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze.

For the best experience, a Windows or Mac Laptop/Desktop computer with the latest version
of Google Chrome is highly recommended.

Other browsers and devices, such as iPads and Tablets may not be compatible with some courses. Please get in touch for further advice. Please note Smartphones, Chromebooks and iPad Pro devices
are currently unsupported.

NOTE: Enabling JavaScript and a stable broadband connection are required.