CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it
is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a
history of allergies, or related problems. Every year, the number of people with allergies is increasing
so having an awareness of potential allergens and why they can be harmful is becoming more
important, particularly if you work in the service industry.
This course covers general allergies, food allergies and food intolerances and explain the differences
between them. It covers the 14 allergens controlled by legislation along with food additives and how
they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and
takes in the wider picture discussing the current theories of why rates are increasing. It then finishes
off by covering practical steps that can be taken to reduce the risk from allergens and also what
steps can be taken both internally and externally to monitor the control measures.
About BAB Business Group
BAB Business Group
Read more about BAB Business Group
We provide a wide range of Training courses including Health and Safety, First Aid, Mental Health, Business Skills, Health & Social Care, Hospitality and many more. To discuss your Health, Safety or Training needs call our helpful team today on: 0161 327 3099 or email: firstname.lastname@example.org
COVID INFORMATION: Do not attend any of our courses if you have any of the symptoms of Covid-19, have recently been in contact with someone who has tested positive or are awaiting a PCR test result. You may be asked to sign a COVID Health declaration upon entry to our courses and may be refused entry if you fail to comply. Our premises are adapted and continually monitored to meet and adhere to the current COVID-19 government guidelines.
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