119 Courses

This Food Hygiene Level 2 course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene Level 2 course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. ***Courses*** * Course 01: Food Hygiene Level 2 * Course 02: Food Allergen Awareness Training * Course 03: Workplace First Aid Training * Course 04: Fire Safety Level 2 * Course 05: Level 3 HACCP Training [ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ] Level 2 Food Hygiene and Safety Course Course Curriculum * Module 1: Introduction to Food Hygiene * Module 2: Food Safety- An Introduction * Module 3: Food Hygiene and Safety Legislation in the UK * Module 4: Food Safety Management (HACCP) * Module 5: Nature and Origin of Food Contamination * Module 6: Controlling Contamination * Module 7: Bacterial Food Poisoning * Module 8: Non-Bacterial Food Poisoning * Module 9: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection ------------------------------------------- Assessment Method & Certification After completing each module of the Food Hygiene Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Hygiene Level 2 course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. REQUIREMENTS There are no specific requirements for this Food Hygiene Level 2 course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.

The most recent food and hygiene rules must be followed if you operate in the hotel or service sector. This Food Hygiene Level 2 course is intended to assist you in adhering to the food safety rule, which mandates that food enterprises ensure that every person who handles food has received comprehensive training in food hygiene. In order to protect the food they serve from contamination, all food handlers are obliged by law to understand the principles of food hygiene and to operate properly. Therefore, anyone who handles, prepares or serves food while working in the catering industry should take this Food Hygiene Level 2 course. Enrol in the online Food Hygiene Level 2 course to start along the path to long-term career success. Do you strive to learn new things on a constant basis in order to expand your knowledge and abilities? Then you may test out this Food Hygiene Level 2 course. After completing this Food Hygiene Level 2 course, you will be able to: * Get a clear understanding of the food safety legislation * Identify the microbiological hazards * Classify different types of hazards like physical, chemical, and allergenic * Be aware of your personal hygiene * Efficiently handle the food premises' design and cleaning schedules. Why Prefer This Food Hygiene Level 2 Course? * Opportunity to earn a certificate accredited by CPDQS. * Get a free student ID card! (£10 postal charge will be applicable for international delivery) * Innovative and Engaging Content. * Free Assessments * 24/7 Tutor Support. After providing a general introduction to food safety legislation, the course covers microbiological hazards, physical, chemical, and allergenic hazards. This Food Hygiene Level 2 course also covers important topics like Personal Hygiene, Food Premises Design and Cleaning Schedules etc. *** Course Curriculum *** Here is the curriculum breakdown of the Food Hygiene Level 2 course: * Lesson1: Food Safety Legislation * Lesson 2: Microbiological Hazards * Lesson 3: Physical, Chemical, and Allergenic Hazards * Lesson 4: Food Storage * Lesson 5: Food Preparation * Lesson 6: Personal Hygiene * Lesson 7: Food Premises Design and Cleaning Schedules * Lesson 8: Further Information * Lesson 9: Reopening and Adapting Your Food Business During COVID-19 Assessment Process Once you have completed all the modules in the Food Hygiene Level 2 course, you can assess your skills and knowledge with an optional assignment. CPD 15 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Hygiene Level 2 course is suited for those who are * Those who are working for a promotion * Those in charge of leading a team * owners and operators of businesses * Entrepreneurs * Companies wishing to train their staff might also benefit significantly from this course. REQUIREMENTS You will not need any prior background or expertise to enrol in this course. CAREER PATH This Food Hygiene Level 2 course will lead to a competitive advantage and open the door to a wide range of career opportunities. One can become: * Food scientist * Food technologists; * Food factory workers CERTIFICATES CPDQS ACCREDITED CERTIFICATE Digital certificate - £10 CPDQS ACCREDITED CERTIFICATE Hard copy certificate - £29 International students have to pay an additional 10 GBP as International Shipping fees.

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Mid-Year Sales Discount: Free HACCP Level 3 Course** [Update 2024] Enhance your understanding of food safety and hygiene with our comprehensive Food Hygiene Levels 2 & 3 - CPD Accredited courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this Food Hygiene course covers a wide range of topics. From the fundamentals of food safety and legislation to microbiology and contamination control, you'll gain valuable insights into maintaining high standards of food hygiene. With modules focused on personal hygiene, temperature control, food premises design, and allergen guidance, you'll be equipped to handle the diverse challenges of the food industry. We even address the timely topic of reopening and adapting your food business during any pandemic situation, ensuring you stay up to date with the latest guidelines. Take your career in the food sector to new heights with our engaging and informative Food Hygiene Level 2 & 3 course. Key Features * CPD Certified Food Hygiene Course * Instant PDF certificate upon completion * Meets UK & EU legal requirements * Designed according to RSPH and CIEH Food Hygiene syllabus * Developed by qualified professionals * Entirely online, interactive Food Hygiene course with audio voiceover Food Hygiene Level 2 & 3 Course Curriculum The detailed curriculum outline of our Food Hygiene Level 2 & 3 course is as follows: * Module 01: Introduction to Food Hygiene and Safety * Module 02: Supervision of Food Safety * Module 03: Food Hygiene and Safety Legislation * Module 04: Food Hygiene and Safety Management System * Module 05: Food Hygiene and Safety Management Tools * Module 06: Microbiology * Module 07: Contamination Hazards * Module 08: Controlling Contamination * Module 09: Food Poisoning (Bacterial) and Food-Borne Illness * Module 10: Food Poisoning (Non-Bacterial) * Module 11: Personal Hygiene * Module 12: Food and Temperature Control * Module 13: Checking, Verifying and Recording Temperature * Module 14: Food Spoilage and Preservation * Module 15: Food Premises and Equipment: The Design and Construction * Module 16: Waste Disposal, Cleaning and Disinfection * Module 17: Pest Management * Module 18: Food Storage * Module 19: Display and Service for Maintaining Food Hygiene and Safety * Module 20: Cleaning * Module 21: Basics of Food Allergens * Module 22: Allergen Guidance for Food Businesses * Module 23: Food Hygiene and Safety Training for the Staff * Module 24: Reopening and Adapting Your Food Business During COVID-19 Learning Outcomes * Identify the cause and risk of poor food hygiene * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food. * Control the possibility of food poisoning. * Store food correctly and recognise spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP as part of their everyday schedules. Accreditation All of our courses, including this Food Hygiene and Safety course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 15 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Hygiene and Safety course is perfect for anybody associated directly with the food sector, including: * Food Safety Officer * Food Hygiene Inspector * Restaurant Manager * Catering Supervisor * Quality Control Technician * Food Production Manager REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH This course will lead you to many different career opportunities, here are few prospects: * Restaurant Manager: £28,000 - £32,000 per annum * Head Chef - Hunstanton: £31,800 per annum * Kitchen Assistant: £8.98 per hour, inc benefits * Cook: £12.00 - £15.00 per hour * Chef: £10.00 - £12.00 per hour * Assistant Nursery Cook: £9.75 per hour CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

[Get access for 10 employees with a single purchase, save £20 for your company] Food Hygiene Level 2 Course Curriculum * Module 01: Introduction to Food Safety and the Law * Module 02: Bacteria and Microbiological Hazards * Module 03: Physical, Chemical and Allergenic Hazards * Module 04: Food Poisoning and Control Measures * Module 05: Food Spoilage and Food Storage * Module 06: Personal Hygiene * Module 07: HACCP and Food Premises * Module 08: Cleaning * Module 09: Reopening and Adapting Your Food Business During COVID-19 Key Features * Accredited by CPD * Instant PDF certificate and hard copy dispatch by next working day * Fully online, interactive course with audio voiceover * Developed by qualified professionals in the field * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Accreditation All of our courses, including this Food Hygiene Level 2 course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Food Hygiene Course Level 1 This course is designed for officers, Food Hygiene Technologists, quality and Food Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth. Our Food Hygiene course will assist you in keeping your job security as a food handler/ provider/ chef and maintain the highest food quality. This course teaches you everything on the essentials topics thoroughly from scratch so that you can claim a certificate of achievement for free. This Food Hygiene course is a comprehensive, instructor-guided course designed to provide a detailed understanding of the topics and your key roles within them. Key Features of the Food Hygiene Course * CPD Certified Food Hygiene Course * Institute of Hospitality endorsed * Instant PDF certificate * Meets UK & EU legal requirements * Designed according to RSPH and CIEH Food Hygiene syllabus * Developed by qualified professionals * Entirely online, interactive Food Hygiene course with audio voiceover Additional Gifts with Food Hygiene Level 1 * Course 01: Level 3 HACCP Training * Course 02: Restaurant Management Food Hygiene Course Curriculum This Food Hygiene curriculum has been designed by experts with years of experience behind them. These courses are extremely dynamic and well-paced to help you understand food Hygiene & safety management with ease. You'll discover how to master required skills while exploring relevant and essential topics. The detailed curriculum outline of our course is as follows: Food Hygiene * Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness * Module 02: Types of Food Hygiene & Safety Hazards * Module 03: Hazard Control Measures and Refrigeration * Module 04: Food Handlers Personal Hygiene * Module 05: Cleaning and Disinfection Certificate Once you've successfully completed your bundle courses, you will immediately be sent digital bundle certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? Food Handler Card Food Safety officer Food Safety Supervisor REQUIREMENTS Learners do not require any prior knowledge or qualifications to enrol in this course. CAREER PATH * Food Safety Officer * Lead Chef * Sous Chef * Kitchen Porter * Waiter CERTIFICATES HARD COPY CERTIFICATE Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. DIGITAL CERTIFICATE Digital certificate - Included

**Last Minute Sales: Get a Free Food Allergen Awareness Course as a Gift** Food Hygiene Level 2: CPD UK Accredited and IOH Endorsed Certificate (Updated 2024) The UK government has established strict laws and regulations to ensure the safety of food, and food businesses must comply with them. The Food Standards Agency (FSA) is responsible for enforcing food safety laws and regulations and carries out regular inspections of food businesses to ensure that they meet the required standards. In addition, poor food hygiene practices can result in a loss of reputation and trust among customers, which can significantly impact a business's bottom line. So, if you work in pubs, hotels, restaurants, supermarkets, or retail environments, you must have sufficient hygiene training. This Food Hygiene Level 2 training course will be perfect for your requirements. It will ensure that you have the facts and the ability to provide the cleanliness expected in your business. The interactive lessons offer insights into food safety issues that all catering staff must be aware of to ensure the safety of customers, colleagues, and the community. As well as basic hygiene techniques, it also prepares you by giving you a primer on Food Safety Management Systems (FSMS) and HACCP. This essential Food Hygiene package focuses on Food Handling, providing guidance for pest management, and creating effective Food Safety Management Systems (FSMS) in the workplace. Also, the Food Hygiene and Safety Level 2 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills and practical knowledge to ensure a high standard of food safety and food hygiene in the workplace, in compliance with the Food Safety Act 1990. Learning Outcomes * Introduce Food Safety Management Systems to operations * Prevent food contamination and associated illnesses * Identify the different types of contamination that can affect any foodstuff * Safely dispose of food waste and avoid cross-contamination * Perform pest management to keep food safe * Understand the importance of personal hygiene Key Features * Institute of Hospitality Endorsement * CPD Certification Service Accreditation * UK & EU Regulations Followed * Instant FREE E-certificate * Fully online, Interactive Video Training * Developed by qualified professionals * Self-paced Laptop/Tablet/Smartphone-friendly learning * 24/7 Support About the Course Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety. The curriculum The detailed curriculum outline of the course is as follows: * Module 01: Introduction to Food Safety and the Law * Module 02: Bacteria and Microbiological Hazards * Module 03: Physical, Chemical and Allergenic Hazards * Module 04: Food Poisoning and Control Measures * Module 05: Food Spoilage and Food Storage * Module 06: Personal Hygiene * Module 07: HACCP and Food Premises * Module 08: Cleaning * Module 09: Reopening and Adapting Your Food Business During COVID-19 Endorsement This course is Institute of Hospitality Endorsed that ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations, Accreditation Our course is fully CPD Certification Service - CPD UK accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a FREE digital certificate, titled: Level 2 Food Hygiene and Safety for Catering. You will also get a FREE hardcopy certificate (Shipping cost £3.99). CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions: * Catering Manager * Restaurant and Café owners * Kitchen Managers * Catering Manager * Head Chef * Food Safety Officer/Health & Safety Advisor * Restaurant Manager * Food retailers Note: This is not a regulated course. To get a professional qualification, you can look for: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) REQUIREMENTS This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16. CAREER PATH * Food Safety Manager: £30,000 - £40,000 per annum * Safety and Compliance Officer: £45,000 - £48,000 per annum * Food Technician: £13.00 - £16.00 per hour * Packer: £9.50 per hour * Production Operative: £11.15 - £13.04 per hour CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included Free Hardcopy Certificate (Shipping cost: £3.99) CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

OVERVIEW Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones. In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management.  When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now! COURSE PREVIEW LEARNING OUTCOMES * Get introduced to the Food Safety Management System  * Learn the core principles of HACCP * Enhance your knowledge of food poisoning and other foodborne illnesses * Understand the waste disposal, cleaning and disinfecting process * Develop your expertise in pest management  WHY TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Engaging tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email. WHAT SKILLS WILL YOU LEARN FROM THIS COURSE? * Food Safety Management  * Pest Management  * Hygiene Management WHO SHOULD TAKE THIS FOOD HYGIENE LEVEL 2 COURSE? Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. CERTIFICATE OF ACHIEVEMENT After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. CAREER PATH€‹ This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as  * Chef * Food Safety Officer  * Restaurant Stuff * Caterer * Restaurant Owner Module 01:Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02:Contamination Contamination 00:15:00 Module 03:Food Poisoning and other illnesses Food Poisoning and other illnesses 00:11:00 Module 04:Food Safety Management Systems (FSMS) and HACCP Food Safety Management Systems (FSMS) and HACCP 00:08:00 Module 05:Personal Hygiene Personal Hygiene 00:11:00 Module 06:Pest Management Pest Management 00:09:00 Module 07:Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:13:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

HACCP Food Safety & Food Hygiene - Level 2 The HACCP Food Safety & Food Hygiene - Level 2 courses teach you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. These HACCP Food Safety & Food Hygiene - Level 2 courses are comprehensive courses designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Hygiene course are available online for you to learn at your own pace and fast-track your career with ease. Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive Food Hygiene course with audio voiceover * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Free Gifts * Life Coaching Course Enrol now in this HACCP Food Hygiene courses to excel! Food Hygiene Level 2 Course Curriculum * Module 01: Introduction to Food Safety and the Law * Module 02: Bacteria and Microbiological Hazards * Module 03: Physical, Chemical and Allergenic Hazards * Module 04: Food Poisoning and Control Measures * Module 05: Food Spoilage and Food Storage * Module 06: Personal Hygiene * Module 07: HACCP and Food Premises * Module 08: Cleaning * Module 09: Reopening and Adapting Your Food Business During COVID-19 Level 2 HACCP Course Curriculum * Module 01: Introduction to HACCP and Legislation * Module 02: Food Safety Microbiological Hazards * Module 03: Food Safety: Allergenic, Chemical & Physical Hazards * Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System * Module 05: The Seven HACCP Principles Explained The curriculum of the HACCP Food Safety & Food Hygiene - Level 2 courses have been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Accreditation All of our courses are fully accredited, including this Food Hygiene course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP Food Safety & Food Hygiene - Level 2 courses, you will immediately be sent 2 digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards REQUIREMENTS No prior degree or experience is required to enrol in this course. CAREER PATH This HACCP Food Safety & Food Hygiene - Level 2 courses will lead you to many different career opportunities, here are few prospects: * Restaurant Manager: £28,000 - £32,000 per annum * Head Chef - Hunstanton: £31,800 per annum * Kitchen Assistant: £8.98 per hour, inc benefits * Cook: £12.00 - £15.00 per hour * Chef: £10.00 - £12.00 per hour * Assistant Nursery Cook: £9.75 per hour CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included