Description

Mid-Year Sales Discount: Free HACCP Level 3 Course**

[Update 2024]

Enhance your understanding of food safety and hygiene with our comprehensive Food Hygiene Levels 2 & 3 - CPD Accredited courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this Food Hygiene course covers a wide range of topics.

From the fundamentals of food safety and legislation to microbiology and contamination control, you'll gain valuable insights into maintaining high standards of food hygiene. With modules focused on personal hygiene, temperature control, food premises design, and allergen guidance, you'll be equipped to handle the diverse challenges of the food industry.

We even address the timely topic of reopening and adapting your food business during any pandemic situation, ensuring you stay up to date with the latest guidelines. Take your career in the food sector to new heights with our engaging and informative Food Hygiene Level 2 & 3 course.

Key Features

CPD Certified Food Hygiene Course

Instant PDF certificate upon completion

Meets UK & EU legal requirements

Designed according to RSPH and CIEH Food Hygiene syllabus

Developed by qualified professionals

Entirely online, interactive Food Hygiene course with audio voiceover

Food Hygiene Level 2 & 3 Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 2 & 3 course is as follows:

Module 01: Introduction to Food Hygiene and Safety

Module 02: Supervision of Food Safety

Module 03: Food Hygiene and Safety Legislation

Module 04: Food Hygiene and Safety Management System

Module 05: Food Hygiene and Safety Management Tools

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Storage

Module 19: Display and Service for Maintaining Food Hygiene and Safety

Module 20: Cleaning

Module 21: Basics of Food Allergens

Module 22: Allergen Guidance for Food Businesses

Module 23: Food Hygiene and Safety Training for the Staff

Module 24: Reopening and Adapting Your Food Business During COVID-19

Learning Outcomes

Identify the cause and risk of poor food hygiene

Understand the UK laws in place for all types of food handling.

Prevent the spread of bacteria in food.

Control the possibility of food poisoning.

Store food correctly and recognise spoilt produce.

Understand the importance of personal hygiene and cleanliness.

Use HACCP as part of their everyday schedules.

Accreditation

All of our courses, including this Food Hygiene and Safety course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

CPD

15 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Food Hygiene and Safety course is perfect for anybody associated directly with the food sector, including:

Food Safety Officer

Food Hygiene Inspector

Restaurant Manager

Catering Supervisor

Quality Control Technician

Food Production Manager

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

This course will lead you to many different career opportunities, here are few prospects:

Restaurant Manager: £28,000 - £32,000 per annum

Head Chef - Hunstanton: £31,800 per annum

Kitchen Assistant: £8.98 per hour, inc benefits

Cook: £12.00 - £15.00 per hour

Chef: £10.00 - £12.00 per hour

Assistant Nursery Cook: £9.75 per hour

Certificates

Certificate of completion (Hardcopy)

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Certificate of completion (PDF)

Digital certificate - Included

Course Images

Food Hygiene Level 2 & 3 Course

By Training Express

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