Name: Good Manufacturing Practice (GMP) Training Course
Price: 23.99 GBP
Availability: InStock

<p>ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥</p><p>Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!</p><p>ð Benefits of Taking the 'Food Allergen' Course ð</p><ol><li><strong>Enhanced Culinary Knowledge</strong>: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.</li><li><strong>Customer Satisfaction</strong>: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.</li><li><strong>Industry Compliance</strong>: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.</li><li><strong>Risk Mitigation</strong>: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.</li><li><strong>Professional Growth</strong>: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.</li></ol><p>ð©âð³ Who is this for? ð¨âð³</p><ul><li><strong>Culinary Professionals</strong>: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.</li><li><strong>Food Entrepreneurs</strong>: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.</li><li><strong>Hospitality Industry Personnel</strong>: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.</li></ul><p>ð Career Path ð</p><p>Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:</p><ol><li><strong>Food Safety Specialist</strong>: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.</li><li><strong>Menu Development Consultant</strong>: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.</li><li><strong>Allergen-Friendly Chef</strong>: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.</li><li><strong>Quality Assurance Manager</strong>: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.</li><li><strong>Health and Wellness Coach</strong>: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.</li></ol><p>Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´</p><p>Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð</p><p> </p><p><strong>FAQs About 'Food Allergen' Course</strong></p><ol><li><strong>What is a food allergen?</strong> A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.</li><li><strong>Why is it important to learn about food allergens?</strong> Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.</li><li><strong>Who can benefit from taking the 'Food Allergen' course?</strong> The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.</li><li><strong>What topics are covered in the course curriculum?</strong> The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.</li><li><strong>How will taking the 'Food Allergen' course benefit my career?</strong> Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.</li><li><strong>Is the 'Food Allergen' course accredited?</strong> Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.</li><li><strong>How long does it take to complete the 'Food Allergen' course?</strong> The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.</li><li><strong>Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself?</strong> Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.</li></ol><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food Allergies</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Symptoms of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Symptoms of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Diagnosis of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Diagnosis of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Allergen-free cooking and dining</h4><div><div><ul><li><div>
<span></span><h5>
Allergen-free cooking and dining</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food allergies and special diets</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and special diets</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food allergies and emergency situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and emergency situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Food allergies and the workplace</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and the workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Food allergies and social situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and social situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Food Allergen

General Admission

<p>Hello, and welcome to the Food Hygiene and Safety Level 3 course! In today's age, food safety is an essential aspect of a business. You must be aware of the dangers associated with this to prevent the risk from happening. With our Food Hygiene and Safety Level 3 course, you will learn how to comply with the ins and outs of food hygiene and safety.</p><p>This course provides an overview of food hygiene and safety laws, regulations, and practices. It will explain the risks associated with food safety. The course will also provide you with the necessary knowledge to select suitable sites for designing food premises and how to train and supervise your staff as a manager.</p><p>By the end of this course, you'll have a thorough understanding of managing your business's food safety program and identifying and mitigating risks before they happen. Enrol right now and get ready to experience an amazing venture!</p><p><strong>Our Food Hygiene and Safety Level 3 course provide you with the abilities to:</strong></p><ul><li>Comply with the ins and outs of food safety</li><li>Get to know the basics of food safety</li><li>Recognise the prevailing laws and regulations to be followed in the food safety business</li><li>Identify the causes of food poisoning, which is a crucial aspect of food safety</li><li>Understand what are the risks associated with the food safety</li><li>How can you manage the risk associated with food safety as a manager</li><li>Select a suitable site for designing food premises</li><li>Learn how to train and supervise your staff</li><li>Ensure proper hygiene standards</li></ul><p><strong>Expert Support</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.</p><p><strong>Key Benefits</strong></p><ul><li>Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.</li><li>Get 24/7 access to all content for a full year.</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>Curriculum breakdown:</strong></p><ul><li><strong>Module 01: </strong>Food Safety Legislation<strong><br /></strong></li><li><strong>Module 02: </strong>Microbiological Hazards<strong><br /></strong></li><li><strong>Module 03: </strong>Physical, Chemical and Allergenic Hazards<strong><br /></strong></li><li><strong>Module 04: </strong>Food Storage<strong><br /></strong></li><li><strong>Module 05: </strong>Food Preparation<strong><br /></strong></li><li><strong>Module 06: </strong>Personal Hygiene<strong><br /></strong></li><li><strong>Module 07: </strong>Food Premises Design and Cleaning Schedules<strong><br /></strong></li><li><strong>Module 08: </strong>Further Information<strong><br /></strong></li><li><strong>Module 09: </strong>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Food Hygiene and Safety Level 3 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.</p><p><strong>Meet the Accreditation</strong></p><p>CPD Quality Standards (CPD QS) accreditation assure the Food Hygiene and Safety Level 3 course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Course Assessment </strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for</p><ul><li>Anybody working with food or drink in the food services industry</li><li>People who want to work in the food retail sector, including shops and other outlets</li><li>Anybody wishing to work in the catering sector</li><li>Those who want to gather knowledge about Food Hygiene and Safety</li><li>Food Bloggers, Youtuber cooks, Housewifes &amp; Home cooks</li><li>Anybody who wants to be a food safety inspector</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Food Hygiene and Safety Level 3 course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Theoretical information from this course can help learners advance in the following career paths:</p><ul><li>Food Safety Inspector: £25,000 - £35,000 per year</li><li>Food Safety Manager: £35,000 per year</li><li>Food manufacturing inspector: £20,000 to £35,000 per year</li><li>Catering Manager: £18,000 to £30,000 per year</li><li>Restaurant Manager: £18,000 to £28,000 per year</li><li>Consumer Scientist: £19,000 to £50,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £89
        </p>
            <div> <p><strong>QLS Endorsed Certificate</strong></p><p>Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li>Within the UK: £89</li><li>International: £89 + £10 (postal charge) = £99</li></ul><p><strong>CPD Accredited Certification from One Education</strong></p><ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>

                        </div>

One Education

Food Hygiene and Safety Level 3 Course

<p><strong>If you want to gain a solid understanding of Covid 19 Health Awareness and Food Safety and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.</p><p>This premium online course titled Covid 19 Health Awareness and Food Safety ensures your professional development with CPD accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certification.</p><p>With this Covid 19 Health Awareness and Food Safety programme, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p>This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of topics and allow you to accelerate your career.</p><p><strong>Why People Love And Enrol in The Course From One Education</strong></p><ul><li>Eligibility for an CPD-accredited certificate on successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This masterclass Covid 19 Health Awareness and Food Safety online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.</p><p>If you want to work in this rapidly growing sector and stand out from the competition, then our Covid 19 Health Awareness and Food Safety course is the perfect place to kickstart your dream career.</p><p>On the Covid 19 Health Awareness and Food Safety course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.</p><p>Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!</p><p><strong>Course Curriculum:</strong></p><p>Here is a curriculum breakdown of the course:</p><p><strong>Module 1:</strong> Introduction to Covid-19</p><p><strong>Module 2:</strong> Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</p><p><strong>Module 3:</strong> Effects of Covid-19 on Human Life</p><p><strong>Module 4:</strong> Diagnoses and Treatments</p><p><strong>Module 5:</strong> Preventions and Social Measures to Be Taken</p><p><strong>Module 6:</strong> Artificial Intelligence, Data Science and Technological Solutions against Covid-19</p><p><strong>Module 7:</strong> Food Storage</p><p><strong>Module 8:</strong> Food Preparation and Processing for Food Manufacturing</p><p><strong>Module 9:</strong> Food and Temperature Control</p><p><strong>Module 10:</strong> Hazard Control Measures and Refrigeration</p><p><strong>Module 11:</strong> Physical, Chemical and Allergenic Hazards</p><p><strong>Module 12:</strong> Food Hygiene and Safety: Legislation</p><p><strong>Method of Assessment </strong></p><p>To successfully complete the Covid 19 Health Awareness and Food Safety course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above in order to pass. After successfully passing the Covid 19 Health Awareness and Food Safety course exam, you will be able to apply for an CPD-accredited certificate.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Covid 19 Health Awareness and Food Safety training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Covid 19 Health Awareness and Food Safety course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.</p><p>Study the course today and increase your professional skillset from the comfort of your home!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Covid 19 Health Awareness and Food Safety course, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p><p>Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Covid 19 Health Awareness and Food Safety course at your own pace.</p><p>All students must have a passion for learning and literacy, as well as being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the Covid 19 Health Awareness and Food Safety course is designed to help you get the job of your dreams, or even that promotion you've always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help &amp; guidance from our course.</p>
                        </div>

Covid 19 Health Awareness and Food Safety Course

<p>The training of <strong>food handlers is mandatory, and this food handler certification course allows you to obtain skills that will help you </strong>work in the food industry.</p><p>It is important to know and comply with hygiene rules while handling food because this way, we can guarantee food safety and prevent foodborne diseases. Most of the time, the food handler intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention.</p><p>A <strong>Food Handler</strong> is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service.</p><p><strong>Two Free Courses you'll get:</strong></p><ul><li><strong>Course 01: </strong>Food Handler Certification</li><li><strong>Course 02: </strong>Food Allergen Guidance</li></ul><p><strong>Learning Outcome:</strong></p><p><strong>On completing this course, learners will be able to:</strong></p><ul><li>Show a complete understanding of the UK compliance legislation governing food handling and preparation</li><li>Identify the common types of bacteria and microbiological hazards</li><li>Understand the physical, chemical and allergenic hazards which they may face in a food-handling environment</li><li>Safely deal with food spoilage and food storage</li><li>Implement food poisoning control measures in a food-handling environment</li><li>Keep themselves and others safe with the correct levels of personal hygiene</li><li>Ensure their catering or food service business is effectively cleaned at all times</li><li>Know how to reopen and adapt their business during a pandemic</li></ul><p><strong>Key Highlights of Food Handler Certification course you also get:</strong></p><ul><li>CPD Accredited Course</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li><li>Lifetime Access &amp; 24/7 Support</li><li>Self-paced course modules</li></ul><p>The Food Handler Certification course provides you with a complete introduction to food safety and law. You will gain an understanding of the common types of bacteria and microbiological hazards you may encounter when handling food. This certification is essential compliance training for anyone who handles food and will increase your employability.</p><p>Every year, people get sick from eating contaminated food and water. As a food handler, learning about safe food handling practices can help reduce the number of people getting sick. The <strong>Food Handler</strong> Course will teach you how to keep food as safe as possible in order to protect your community.</p><p><strong>Food Handler Certification Course Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety and the Law</li><li><strong>Module 02:</strong> Bacteria and Microbiological Hazards in Food</li><li><strong>Module 03:</strong> Physical, Chemical and Allergenic Hazards in Food</li><li><strong>Module 04:</strong> Food Poisoning and Control Measures</li><li><strong>Module 05:</strong> Food Spoilage and Food Storage</li><li><strong>Module 06:</strong> Personal Hygiene for Food Handlers</li><li><strong>Module 07:</strong> HACCP and Food Premises</li><li><strong>Module 08:</strong> Cleaning</li></ul><p><strong>Food Allergen Guidance Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Basics of Food Allergens</li><li><strong>Module 02:</strong> Allergen Guidance for Food Businesses</li><li><strong>Module 03:</strong> Allergen Guidance for Consumers</li><li><strong>Module 04:</strong> Allergic Reactions and Treatments</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Handler bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Handler. It is also great for professionals who are already working in Food Handler and want to get promoted at work. Such as</p><ul><li>Food Handler</li><li>Maintenance Engineer - Food Manufacturing</li><li>Food Safety Consultant</li><li>Catering Manager</li><li>Food Safety Manager</li><li>Head Chef</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Senior Food Retailers</li><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisory Food Handlers</li><li>Food handlers at restaurants or food service premises.</li><li>Supervisors of food premises.</li><li>Managers of food premises.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Handler course, all you need is a basic understanding of the English Language and an internet connection.</p><p>No previous experience or educational qualification is needed to enrol in this Food Handler course.</p><p>People under the age of 16 can also take the Food Handler course by taking guardian approval first.</p><p>You can enrol in the Food Handler course from any internet-enabled smart device and study from the comfort of your home. Get started now by enrolling in this Food Handler course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Handler bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Handler.</p><ul><li>Chef / Cook</li><li>Catering / Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>2 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>2 CPD Accredited PDF Certificate</p></div>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>

                        </div>

Compliance Central

Food Handler Certification

<p><strong>**Don't Spend More; Spend Smarter**</strong></p> <p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This <strong>Professional Cooking </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this <strong>Professional Cooking </strong>will help you keep ahead of the pack.</p> <p>The <strong>Professional Cooking</strong> incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this <strong>Professional Cooking</strong> will add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong>Professional Cooking,</strong> you can equip yourself with the essentials to keep you afloat in the competition.</p> <p>Along with this Professional Cooking course, you will get <strong>10 premium courses, an original</strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Professional Cooking Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 02: </strong>Italian Cooking</li><li><strong>Course 03: </strong>Chocolate Making</li><li><strong>Course 04: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 05: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 06: </strong>Food Allergen Awareness</li><li><strong>Course 07: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 08: </strong>Nutrition and Diet Awareness</li><li><strong>Course 09: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 10: </strong>HACCP Training</li><li><strong>Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Professional Cooking:</strong></p> <ul> <li>Pay once and get lifetime access to 11 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)<br /></strong></li></ul> <p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p> <p>PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p><p>Curriculum of <strong>Professional Cooking Bundle</strong></p> <p><strong>Course 01: Higher Technician in Cooking and Gastronomy</strong></p> <ul> <li>An Introduction to Gastronomy</li><li>Gastronomic Concepts</li><li>Thermal Processing of Food</li><li>Meat Preservation and Processing</li><li>Preservation and Processing of Fish</li><li>Culinary Techniques- Meat Preparation</li><li>Culinary Techniques-Fish Preparation</li><li>Physical, Chemical and Allergenic Hazards</li><li>Reopening and Adapting Your Food Business during COVID-19</li></ul> <p><strong>Course 02: Italian Cooking</strong></p> <ul> <li>The Perfect Soffritto</li><li>Fresh Tomato Sauce</li><li>Spaghetti with Fresh Tomato Sauce and Basil</li><li>Carbonara Spaghetti</li><li>The Original Pesto Sauce</li><li>Risotto with Saffron</li><li>Roasted and Baked Potatoes</li><li>Meatballs with Cherry Tomato Sauce</li><li>Milanese Steak</li><li>Caponata</li><li>Linguine with Fresh Clams</li><li>Spaghetti with Seafood and Shellfish</li><li>Octopus and Potato Salad</li><li>Baked Whole Fish in Crust Salt</li><li>Swordfish with Veggies and Tomato Sauce</li><li>Filet of Fish in Foil with Herbs and Potatoes</li></ul> <p><strong>Course 03: Chocolate Making</strong></p> <ul> <li>Introduction to Chocolate</li><li>Making Chocolate: From Bean to Bar</li><li>Chocolate Cake Recipes</li><li>More Recipes of Chocolate</li></ul> <p><strong>Course 04: Baking and Cake Decorating Level 2</strong></p> <ul> <li>Sophisticated Baking &amp; Cake Design</li><li>Icing</li><li>Fondant Making</li><li>Decorating with Fondant</li><li>Everything in Brief</li></ul> <p><strong>Course 05: 7 Traditional Swedish Cookies</strong></p> <ul> <li>Introduction</li><li>Love Bites</li><li>Chocolate Cuts</li><li>Almond Cakes</li><li>Dreams</li><li>Raspberry Caves</li><li>Caramel Cuts</li><li>Farmer Cookies</li></ul> <p><strong>Course 06: Food Allergen Awareness</strong></p> <ul> <li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul> <p><strong>Course 07: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</strong></p> <ul> <li>Section 01: Green Smoothie Cleanse</li><li>Section 02: Healthy Eating</li><li>Section 03: Juicing for Vitality</li><li>Section 04: Vegan Warrior</li></ul> <p><strong>Course 08: Nutrition and Diet Awareness</strong></p> <ul> <li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul> <p><strong>Course 09: Food Hygiene, Health and Safety Diploma</strong></p> <ul> <li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design and Cleaning Schedules</li><li>Further Information</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Course 10: HACCP Training</strong></p> <ul> <li>An Introduction to HACCP</li><li>HACCP and Food Safety Legislation</li><li>Food Safety Hazards</li><li>Planning a HACCP System</li><li>Creating the HACCP System</li><li>Principle 1: Hazard Analysis</li><li>Principle 2: Critical Control Points</li><li>Principle 3: Critical Limits</li><li>Principle 4: Monitoring Critical Control Points</li><li>Principle 5: Corrective Action</li><li>Principle 6: Verification of the HACCP System</li><li>Principle 7: Documentation</li><li>Implementing the HACCP System</li><li>HACCP Alternatives</li></ul> <p><strong>Course 11: How to Improve Your Food Hygiene Rating</strong></p> <ul> <li>The Food Hygiene Rating Scheme</li><li>Personal Hygiene</li><li>Contamination Hazards</li><li>How to Control Contamination Hazards</li><li>Food Preparation and Processing for Food Manufacturing</li><li>Cleaning</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Food Safety Management System</li><li>Pest Management</li><li>Food Premises and Equipment: The Design and Construction</li><li>Supervision of Food Safety</li><li>Food Safety Training for the Staff</li></ul><h2>
        
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    </h2>

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                                        115 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this <strong>Professional Cooking </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> 
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    </h2>

                        <div id="requirements">
                             <p>Our <strong>Professional Cooking </strong>is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course; it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this various expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
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        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Higher Technician in Cooking and Gastronomy</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Professional Cooking Diploma - CPD Certified

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in <strong>Professional Cooking </strong>and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one <strong>Professional Cooking </strong>bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand <strong>Professional Cooking </strong>course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our <strong>Professional Cooking </strong>experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in <strong>Professional Cooking, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Professional Cooking Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 02: </strong>Italian Cooking</li><li><strong>Course 03: </strong>Chocolate Making</li><li><strong>Course 04: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 05: </strong>Bake a Layer Cake</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Nutrition and Diet Awareness</li><li><strong>Course 09: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 10: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 11: </strong>HACCP Training</li><li><strong>Course 12: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 13: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Professional Cooking:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>Curriculum of <strong>Professional Cooking Bundle </strong></p><p><strong>Course 01: Higher Technician in Cooking and Gastronomy</strong></p><ul><li>An Introduction to Gastronomy</li><li>Gastronomic Concepts</li><li>Thermal Processing of Food</li><li>Meat Preservation and Processing</li><li>Preservation and Processing of Fish</li><li>Culinary Techniques- Meat Preparation</li><li>Culinary Techniques-Fish Preparation</li><li>Physical, Chemical and Allergenic Hazards</li><li>Reopening and Adapting Your Food Business during COVID-19</li></ul><p><strong>Course 02: Italian Cooking</strong></p><ul><li>The Perfect Soffritto</li><li>Fresh Tomato Sauce</li><li>Spaghetti with Fresh Tomato Sauce and Basil</li><li>Carbonara Spaghetti</li><li>The Original Pesto Sauce</li><li>Risotto with Saffron</li><li>Roasted and Baked Potatoes</li><li>Meatballs with Cherry Tomato Sauce</li><li>Milanese Steak</li><li>Caponata</li><li>Linguine with Fresh Clams</li><li>Spaghetti with Seafood and Shellfish</li><li>Octopus and Potato Salad</li><li>Baked Whole Fish in Crust Salt</li><li>Swordfish with Veggies and Tomato Sauce</li><li>Filet of Fish in Foil with Herbs and Potatoes</li></ul><p><strong>Course 03: Chocolate Making</strong></p><ul><li>Introduction to Chocolate</li><li>Making Chocolate: From Bean to Bar</li><li>Chocolate Cake Recipes</li><li>More Recipes of Chocolate</li></ul><p><strong>Course 04: Baking and Cake Decorating Level 2</strong></p><ul><li>Sophisticated Baking &amp; Cake Design</li><li>Icing</li><li>Fondant Making</li><li>Decorating with Fondant</li><li>Everything in Brief</li></ul><p><strong>Course 05: Bake a Layer Cake</strong></p><ul><li>Introduction</li><li>Before starting to bake</li><li>Cake Base preparation</li><li>Assemble the cake</li></ul><p><strong>Course 06: 7 Traditional Swedish Cookies</strong></p><ul><li>Introduction</li><li>Love Bites</li><li>Chocolate Cuts</li><li>Almond Cakes</li><li>Dreams</li><li>Raspberry Caves</li><li>Caramel Cuts</li><li>Farmer Cookies</li></ul><p><strong>Course 07: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 08: Nutrition and Diet Awareness</strong></p><ul><li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul><p><strong>Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</strong></p><ul><li>Section 01: Green Smoothie Cleanse</li><li>Section 02: Healthy Eating</li><li>Section 03: Juicing for Vitality</li><li>Section 04: Vegan Warrior</li></ul><p><strong>Course 10: Food Hygiene, Health and Safety Diploma</strong></p><ul><li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design and Cleaning Schedules</li><li>Further Information</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Course 11: HACCP Training</strong></p><ul><li>An Introduction to HACCP</li><li>HACCP and Food Safety Legislation</li><li>Food Safety Hazards</li><li>Planning a HACCP System</li><li>Creating the HACCP System</li><li>Principle 1: Hazard Analysis</li><li>Principle 2: Critical Control Points</li><li>Principle 3: Critical Limits</li><li>Principle 4: Monitoring Critical Control Points</li><li>Principle 5: Corrective Action</li><li>Principle 6: Verification of the HACCP System</li><li>Principle 7: Documentation</li><li>Implementing the HACCP System</li><li>HACCP Alternatives</li></ul><p><strong>Course 12: Restaurant Management - Takeaway Business</strong></p><ul><li>Starting a Takeaway Business</li><li>Going Online</li><li>Creating an Online Ordering System</li><li>Restructuring Management</li><li>Legal Requirements</li><li>Complying with the COVID-19 Guidance</li></ul><p><strong>Course 13: How to Improve Your Food Hygiene Rating</strong></p><ul><li>The Food Hygiene Rating Scheme</li><li>Personal Hygiene</li><li>Contamination Hazards</li><li>How to Control Contamination Hazards</li><li>Food Preparation and Processing for Food Manufacturing</li><li>Cleaning</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Food Safety Management System</li><li>Pest Management</li><li>Food Premises and Equipment: The Design and Construction</li><li>Supervision of Food Safety</li><li>Food Safety Training for the Staff</li></ul><p><strong>Course 14: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

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                                        145 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Professional Cooking </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Professional Cooking </strong>is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this course; it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this various expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Higher Technician in Cooking and Gastronomy</strong>) absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Higher Technician in Cooking and Gastronomy</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Professional Cooking Courses

NextGen Learning

Health & Hygiene

Food Safety

Food & Hygiene

FA Level 1

Food Handling

HACCP

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

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							<p><span>By enroling in How to Improve Your Food Hygiene Rating, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The How to Improve Your Food Hygiene Rating course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent How to Improve Your Food Hygiene Rating course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our How to Improve Your Food Hygiene Rating Program.</span></p><p><span>So enrol in our How to Improve Your Food Hygiene Rating course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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							<p><span>Enroling in this How to Improve Your Food Hygiene Rating course can improve your How to Improve Your Food Hygiene Rating perspective, regardless of your skill levels in the How to Improve Your Food Hygiene Rating topics you want to master. If you're already a How to Improve Your Food Hygiene Rating expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced How to Improve Your Food Hygiene Rating insights that will help you make the most of your time. This How to Improve Your Food Hygiene Rating course will act as a guide for you if you've ever wished to excel at How to Improve Your Food Hygiene Rating.</span></p>						</div>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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							<p><span>This How to Improve Your Food Hygiene Rating course is a great place to start if you're looking to start a new career in How to Improve Your Food Hygiene Rating field. This training is for anyone interested in gaining in-demand How to Improve Your Food Hygiene Rating proficiency to help launch a career or their business aptitude. </span></p>						</div>
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							<p><span>The How to Improve Your Food Hygiene Rating course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of How to Improve Your Food Hygiene Rating, without any fuss.</span></p>						</div>
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			<h4>Career Path</h4>		</div>
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							<p><span>This How to Improve Your Food Hygiene Rating training will assist you develop your How to Improve Your Food Hygiene Rating ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  How to Improve Your Food Hygiene Rating professional story and personalise your path to a new career. Furthermore, developing this How to Improve Your Food Hygiene Rating skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">How to Improve Your Food Hygiene Rating</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: The Food Hygiene Rating Scheme</td>
					<td> </td>
					<td><span><i></i> 00:52:00</span></td>
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					<td>Module 02: Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 03: Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
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					<td>Module 04: How to Control Contamination Hazards</td>
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					<td><span><i></i> 00:37:00</span></td>
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					<td>Module 05: Food Preparation and Processing for Food Manufacturing</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td>Module 06: Cleaning</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td>Module 07: Waste Disposal, Cleaning and Disinfection</td>
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					<td><span><i></i> 00:32:00</span></td>
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					<td>Module 08: Food Safety Management System</td>
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					<td><span><i></i> 00:41:00</span></td>
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					<td>Module 09: Pest Management</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Module 10: Food Premises and Equipment: The Design and Construction</td>
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					<td><span><i></i> 00:30:00</span></td>
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					<td>Module 11: Supervision of Food Safety</td>
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					<td><span><i></i> 00:34:00</span></td>
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					<td>Module 12: Food Safety Training for the Staff</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Mock Exam</td>
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					<td>Mock Exam - How to Improve Your Food Hygiene Rating</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - How to Improve Your Food Hygiene Rating</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Order Your Certificate</td>
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					<td><i></i></td>
					<td>Order Your Certificate</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

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How to Improve Your Food Hygiene Rating Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Welcome to Good Manufacturing Practice (GMP) Training Course. In this course, you&#39;ll learn:</span></b></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span id="isPasted" fr-original-style="" style="box-sizing: border-box;">Discover the pivotal role of Good Manufacturing Practices (GMP) in upholding product standards across diverse industries. Our exclusive Good Manufacturing Practice Training course empowers you to comprehend the essentials of GMP and acquire the proficiency to apply these practices effectively.</span><br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Basic Concepts of GMP and Safety Regulations:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to GMP principles</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Regulatory framework and safety guidelines</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of compliance with global standards</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Cosmetics Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Unique considerations for cosmetic manufacturing</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Quality control and safety measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Best practices for cosmetic GMP</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Food Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Critical elements of GMP in food production</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Food safety regulations and certifications</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hygiene and sanitation in food manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Pharmaceutical Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Pharmaceutical GMP guidelines and regulations</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Quality assurance and control in drug manufacturing</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation and record-keeping in the pharmaceutical sector</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Good and Bad Manufacturing Practice:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Differentiating between good and bad manufacturing practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies highlighting the consequences of non-compliance</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Developing a culture of quality within an organization</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">IT Applications on <strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong>:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Integration of information technology in GMP</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Electronic documentation and data integrity</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Automation and control systems in manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Maintenance and Hygiene:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of equipment maintenance in GMP</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Cleanroom requirements and hygiene practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Preventive maintenance strategies for sustainable manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Preventing and Controlling Contamination:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identifying sources of contamination</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for contamination prevention</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Rapid response and corrective actions</li></ul></li></ol><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

John Academy

Elevate your expertise with our comprehensive Good Manufacturing Practice (GMP) Training Course. Master the essentials of GMP across cosmetics, food, and pharmaceutical industries. Dive into cutting-edge topics like IT applications, contamination control, and maintenance strategies. Join us to foster a culture of quality, compliance, and excellence in manufacturing. Transform your career with industry-relevant knowledge and practical insights. Enroll now for a future where your skills drive the standards of safety and quality.

Good Manufacturing Practice (GMP) Training Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p><strong>24 Hour Flash Deal **33-in-1 </strong><strong>HACCP for Food Manufacturing </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>HACCP for Food Manufacturing </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>HACCP for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>HACCP for Food Manufacturing </strong>course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but <strong>thirty-three </strong>HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course</p><p><strong>This HACCP for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety Training Certificate</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Level 2 TACCP Training Course</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 14: Food Handlers Certificate</li><li>Course 15: Food Hygiene and Safety Audit in Catering</li><li>Course 16: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: COSHH Training</li><li>Course 24: Environmental Health</li><li>Course 25: Catering Management</li><li>Course 26: Food and Beverage Manager</li><li>Course 27: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 28: Pest Control</li><li>Course 29: CSR Policies &amp; Supply Chain Management</li><li>Course 30: Good Manufacturing Practices (GMP)</li><li>Course 31: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 33: Cleaning, Decontamination and Waste Management</li></ul><p><strong>In this exclusive </strong><strong>HACCP for Food Manufacturing </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP for Food Manufacturing lessons</li><li>One to one assistance from HACCP for Food Manufacturingprofessionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP for Food Manufacturingcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP for Food Manufacturing </strong>course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with <strong>thirty-three </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP for Food Manufacturing</strong> course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Higher National Certificate (HNC)

Health Sciences Courses (HSC)

Level 2 Certificate in HACCP for Food Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 HACCP for Food Manufacturing Mega Bundle**</strong><br /><br /><strong> HACCP for Food Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>HACCP for Food Manufacturing</strong> package online with Studyhub through our online learning platform. The <strong>HACCP for Food Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>HACCP for Food Manufacturing</strong> course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>HACCP for Food Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This HACCP for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 03: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 08: Food Handlers Certificate</li><li>Course 09: Supervising Food Safety in Catering</li><li>Course 10: Food Hygiene and Safety Audit in Catering</li><li>Course 11: Level 2 TACCP Training Course</li><li>Course 12: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 13: Oven Cleaning Training</li><li>Course 14: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 15: Food and Beverage Manager</li><li>Course 16: Catering Management</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Procurement, Logistic and Quality Management</li><li>Course 23: Good Manufacturing Practices (GMP)</li><li>Course 24: Operations Management</li><li>Course 25: ISO 9001:2015</li></ul><p><strong>In this exclusive HACCP for Food Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP for Food Manufacturing lessons</li><li>One to one assistance from HACCP for Food Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP for Food Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five HACCP for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP for Food Manufacturing</strong> course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>HACCP for Food Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>HACCP for Food Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>HACCP for Food Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>HACCP for Food Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>HACCP for Food Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP for Food Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 3 Certificate in HACCP for Food Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle**</strong><br /><br /><strong> HACCP Management for Food Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>HACCP Management for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>HACCP Management for Food Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> course provides complete 360-degree training on HACCP Management for Food Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> HACCP Management for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>HACCP Management for Food Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This HACCP Management for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Supervising Food Safety in Catering</li><li>Course 07: Food Hygiene and Safety Audit in Catering</li><li>Course 08: Food Safety Level 3 and Hazards Control Training</li><li>Course 09: Food Hygiene Training Level 2</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 12: Good Manufacturing Practices (GMP) Certification</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Quality Assurance Manager</li><li>Course 19: Food Science Diploma</li><li>Course 20: Food Technology Diploma</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Catering Management</li><li>Course 25: Food and Beverage Manager</li></ul><p><strong>In this exclusive HACCP Management for Food Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP Management for Food Manufacturing lessons</li><li>One to one assistance from HACCP Management for Food Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP Management for Food Manufacturing</strong> course has been prepared by focusing largely on HACCP Management for Food Manufacturing career readiness. It has been designed by our <strong>HACCP Management for Food Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>HACCP Management for Food Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>HACCP Management for Food Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP Management for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP Management for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP for Management (CODEX Principles) (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP Management for Food Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP Management for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP Management for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP Management for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP Management for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Finance Cert & Exam Prep

Commercial & Contract Management Certification Program (CCM)

Certified Manager of Quality

Level 4 Certificate in HACCP Management for Food Manufacturing (CPD)

CIEH Level 2 Foundation HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Foundation (Level 2) Certificate in HACCP (1 Day)

<p>Quality Supervisor: Food Manufacturing course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p> <p>This Quality Supervisor: Food Manufacturing course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>The training materials of this Quality Supervisor: Food Manufacturing course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features </strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Quality Supervisor: Food Manufacturing course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Free Gifts</strong></p> <ul> <li>Life Coaching Course</li></ul> <p><strong>Enrol now in this </strong><strong>Quality Supervisor: Food Manufacturing course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Quality Supervisor: Food Manufacturing training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The curriculum of the Quality Supervisor: Food Manufacturing course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p> <p><strong>Accreditation</strong></p> <p>All of our courses are fully accredited, including this Quality Supervisor: Food Manufacturing course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Quality Supervisor: Food Manufacturing course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Quality Supervisor: Food Manufacturing basics.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>No prior degree or experience is required to enrol in this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Quality Supervisor Training Course

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle**<br /><br /> Food Safety in Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety in Manufacturing</strong> package online with Studyhub through our online learning platform. The <strong>Food Safety in Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety in Manufacturing</strong> course provides complete 360-degree training on Food Safety in Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety in Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety in Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety in Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Safety Training Certificate</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Level 2 Food Safety</li><li>Course 04: Food Hygiene Certificate</li><li>Course 05: Food Hygiene Training Level 2</li><li>Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 07: Food Handlers Certificate</li><li>Course 08: HACCP Course</li><li>Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Supervising Food Safety in Catering</li><li>Course 13: Food Hygiene and Safety Audit in Catering</li><li>Course 14: Level 2 TACCP Training Course</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Procurement, Logistic and Quality Management</li><li>Course 24: Good Manufacturing Practices (GMP)</li><li>Course 25: Catering Management</li></ul><p><strong>In this exclusive Food Safety in Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety in Manufacturing lessons</li><li>One to one assistance from Food Safety in Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety in Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety in Manufacturing</strong> course has been prepared by focusing largely on Food Safety in Manufacturing career readiness. It has been designed by our <strong>Food Safety in Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety in Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety in Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety in Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety in Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety in Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety in Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety in Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety in Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety in Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety in Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety in Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety in Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 2 Certificate in Food Safety in Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety for Manufacturing Mega Bundle**</strong><br /><br /><strong> Food Safety for Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety for Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>Food Safety for Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety for Manufacturing</strong> course provides complete 360-degree training on Food Safety for Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety for Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety for Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety for Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 03: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Food Hygiene and Safety Audit in Catering</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 11: Food Handlers Certificate</li><li>Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Food and Beverage Manager</li><li>Course 19: Catering Management</li><li>Course 20: Quality Assurance Manager</li><li>Course 21: Food Science Diploma</li><li>Course 22: Food Technology Diploma</li><li>Course 23: Good Manufacturing Practices (GMP) Certification</li><li>Course 24: Warehouse Management</li><li>Course 25: Inventory Management</li></ul><p><strong>In this exclusive Food Safety for Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety for Manufacturing lessons</li><li>One to one assistance from Food Safety for Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety for Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety for Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety for Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety for Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety for Manufacturing</strong> course has been prepared by focusing largely on Food Safety for Manufacturing career readiness. It has been designed by our <strong>Food Safety for Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety for Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety for Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety for Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety for Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety for Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel, clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety for Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety for Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety for Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety for Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety for Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

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By Compliance Central

Professional Cooking Diploma - CPD Certified

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Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

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By NextGen Learning

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By John Academy

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