Name: Food Hygiene Level 2 Diploma
Price: 12 GBP
Availability: InStock

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Course Gate

Food Safety

Health & Safety

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

General Admission

<p>Give a compliment to your career and take it to the next level. This<strong> Beekeeping Training </strong>bundle will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Beekeeping Training bundle will help you stay ahead of the pack.</p><p>Throughout the Beekeeping Training programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p><p>Along with this Beekeeping Training course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Beekeeping Training Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Natural Beekeeping Diploma</li><li><strong>Course 02: </strong>Reproduction in Flowering Plants</li><li><strong>Course 03: </strong>Arboriculture</li><li><strong>Course 04: </strong>Agricultural Science</li><li><strong>Course 05: </strong>Animal Science</li><li><strong>Course 06: </strong>Hydroponics Gardening</li><li><strong>Course 07: </strong>Forestry</li><li><strong>Course 08: </strong>Environment Management | Online Course</li><li><strong>Course 09: </strong>Environmental Health</li><li><strong>Course 10: </strong>Animal Nutrition &amp; Diet</li><li><strong>Course 11: </strong>Food Processing Diploma</li><li><strong>Course 12: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 13: </strong>First Aid Training</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p>Enrol now in this Training Bundle to advance your career, and use the premium study materials from Apex Learning.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Beekeeping Training expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p>Curriculum of <strong>bundle</strong></p><p><strong>Course 01: Natural Beekeeping Diploma</strong></p><ul><li>Module 01: Beekeeping Get Familiar with Bee, a Benignant Insect</li><li>Module 02: Brief History of Beekeeping</li><li>Module 03: Discover the Benefits of Beekeeping</li><li>Module 04: Beekeeping Let's Start Keeping Bees</li><li>Module 05: Essential Equipment for Beekeeping</li><li>Module 06: Beekeeping Sourcing and Installing Bees</li><li>Module 07: Taking Care of Your Hive</li><li>Module 08: Golden Harvest</li><li>Module 09: Pollination</li><li>Module 10: Disease and Pest</li><li>Module 11: Marketing Hive Product</li></ul><p><strong>Certificate:</strong></p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Beekeeping Training bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Beekeeping Training course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Beekeeping Training  - CPD Certified

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p>Tired of browsing and searching for a <strong>Cake Making </strong>course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Cake Making bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Cake Making course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Cake Making and help you along your learning journey. Advanced audio-visual learning modules of these Cake Making courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Cake Making, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Bundle Consists of the following Premium courses:</strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 02: </strong>Cookery: Bread Making &amp; Baking</li><li><strong> </strong><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 04: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 05: </strong>Mastering the art of Macarons</li><li><strong> </strong><strong>Course 06: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong> </strong><strong>Course 07: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 08: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 11: </strong>Nutrition and Diet Awareness</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p>Enrol now in to advance your career, and use the premium study materials from Apex Learning.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Making expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum:</strong></p><p><strong> Course 01: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this course bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Cake Making expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course <strong>(Introduction to Baking)</strong> absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course <strong>(Introduction to Baking</strong><strong>)</strong> absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Cake Making Training

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Life Just Got Better This Summer! Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in <strong>Health and Nutrition </strong>and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one <strong>Health and Nutrition </strong>bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand <strong>Health and Nutrition </strong>course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our <strong>Health and Nutrition </strong>experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in <strong>Health and Nutrition, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Health and Nutrition Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Nutrition and Health Level 2</li><li><strong>Course 02: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 03: </strong>Immunity Boosting Food</li><li><strong>Course 04: </strong>Nutrition Level 2</li><li><strong>Course 05: </strong>Food Allergen Awareness</li><li><strong>Course 06: </strong>Weight Loss - Intermittent Fasting</li><li><strong>Course 07: </strong>Ketogenic Diet</li><li><strong>Course 08: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li><strong>Course 09: </strong>Vegan(Vegetarian) Diet</li><li><strong>Course 10: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 11: </strong>Diabetes Care Diploma</li><li><strong>Course 12: </strong>Cardiac (Heart) Care</li><li><strong>Course 13: </strong>Home Workout for Fitness, Weight and Health</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Benefits you'll get choosing Apex Learning:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p><strong>Curriculum:</strong></p><p><strong>Course 01: Nutrition and Health Level 2</strong></p><ul><li>Module 01: Introduction to Nutrition</li><li>Module 02: Nutrients for Life - Nutrients for Life Macronutrients</li><li>Module 03: Nutrients for Life - Micronutrients</li><li>Module 04: Nutrition Requirements from Pregnancy to Teenage</li><li>Module 05: Nutrition Requirements for Adults and Various Groups</li><li>Module 06: Healthy Dieting</li><li>Module 07: Eating Disorders</li><li>Module 08: Diet and Nutrition Related Diseases</li><li>Module 09: Use of Nutrition in Different Illnesses/Diseases</li><li>Module 10: Weight Control Management</li><li>Module 11: Weight Loss Management</li><li>Module 12: Basics of Ketogenic Diet</li><li>Module 13: The Role of Nutritionist</li></ul><p><strong>Course 02: Food and Mood: Improving Mental Health Through Diet and Nutrition</strong></p><ul><li>Introduction to Food &amp; Mood</li><li>The Relationship between Nutrition and Mental Health</li><li>The Second Brain: Trust Your Gut</li><li>Diet and Mental Health in Adults</li><li>Trends in Food Consumption and Mental Health</li><li>Stress Can Make You Fat</li><li>Disorders of Mood and Behaviour</li></ul><p><strong>Course 03: Immunity Boosting Food</strong></p><ul><li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 04: Nutrition Level 2</strong></p><ul><li>Section 01: Nutrition Overview</li><li>Section 02: Nutrition &amp; Carbs</li><li>Section 03: Nutrition &amp; Proteins</li><li>Section 04: Nutrition &amp; Fat</li><li>Section 05: Nutrition &amp; Water</li><li>Section 06: Micronutrients</li><li>Section 07: Effortless Nutrition</li><li>Section 08: Strategies to Do Today</li><li>Section 09: Nutrition Myths</li><li>Section 10: Bonus: Are Diet Foods Good For You?</li></ul><p><strong>Course 05: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 06: Weight Loss - Intermittent Fasting</strong></p><ul><li>Beginning Concepts &amp; Benifits</li><li>How Intermittent Fasting Works</li><li>Intermittent Fasting Protocol</li><li>Getting Started &amp; Maximizing Results</li><li>Intermittent Fasting Q &amp; A</li><li>Final Ideas &amp; Tips</li></ul><p><strong>Course 07: Ketogenic Diet</strong></p><ul><li>Module 01: 3 Benefits of Going Keto</li><li>Module 02: 3 Best Foods for Keto Diets</li><li>Module 03: 3 Easy Ways to Start Eating Keto Today</li><li>Module 04: 3 Keto Myths to Stop Believing Today</li><li>Module 05: 4 Reasons to Go Keto Now</li><li>Module 06: 5 Foods to Avoid on Keto</li><li>Module 07: An Easy Way to Lose Weight without Thinking about It</li><li>Module 08: Keto A Safe Alternative to Fasting</li><li>Module 09: Keto and Intermittent Fasting Fast and Easy Results</li><li>Module 10: Ketosis Made Easy</li></ul><p><strong>Course 08: Ketogenic Diet: Lose Weight &amp; Feel Amazing</strong></p><ul><li>Introduction to Keto Diet</li><li>Keto Diet &amp; Conditions</li><li>Keto Diet &amp; Recipes</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 09: Vegan(Vegetarian) Diet</strong></p><ul><li>Starting the Vegan Journey</li><li>Debunking Vegan Myths</li><li>Info for Vegan Athletes</li><li>Going Vegan</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 10: Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Course 11: Diabetes Care Diploma</strong></p><ul><li>What is Diabetes</li><li>The Diabetes Challenge</li><li>The Cost of Diabetes in Social Care</li><li>Type 1 Diabetes</li><li>Type 2 Diabetes</li><li>Type 2 Diabetes Treatments</li><li>Prediabetes</li><li>Gestational Diabetes</li><li>Other Types of Diabetes</li><li>Hypoglycaemia</li><li>Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Glossary of Diabetes Terms</li></ul><p><strong>Course 12: Cardiac (Heart) Care</strong></p><ul><li>Introduction &amp; First Concepts</li><li>What is A Heart Attack &amp; Complications</li><li>Emergency Care For A Heart Attack</li><li>Risk Factors &amp; Lifestyle Choices</li><li>Heart Remedies</li><li>Final Tips &amp; Suggestions</li></ul><p><strong>Course 13: Home Workout for Fitness, Weight and Health</strong></p><ul><li>Introduction &amp; First Concepts</li><li>Science &amp; Benefits of Staying Fit</li><li>Creating &amp; Maintaining Your Diet &amp; Workout Plan</li><li>Final Ideas &amp; Tips</li></ul><p><strong>Course 14: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Health and Nutrition </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Health and Nutrition </strong>is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this course; it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this various expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Nutrition and Health Level 2</strong>) absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Nutrition and Health Level 2</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Health and Nutrition

<h2 fr-original-style="" style="box-sizing: border-box;">Food Hygiene Course Level 3</h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Online Food Hygiene and Safety course (Level 3) includes both level 1 and level 2 content. The comprehensive course is suitable for senior-level roles, such as business owners, managers or supervisors, who need a thorough understanding of food hygiene in the workplace, in compliance with the&nbsp;Food Safety Act 1990.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course explains how to implement and monitor an effective HACCP food safety management system to minimise the risk of food hazards, such as pests and food poisoning. It covers ways to avoid cross-contamination, appropriate cleaning methods and the importance of excellent personal hygiene for all staff.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">After taking this training course, you should have an understanding of good food hygiene practices and know your legal responsibilities regarding food hygiene on your premises.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All of our courses conform to the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Continuing Professional Development (CPD)</strong> guidelines. The CPD Certification Service has accredited this Risk Assessment training.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">After completing the online Food Hygiene Level 3 course, you will be able to describe:</h3>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Why food safety is important</li>
<li fr-original-style="" style="box-sizing: border-box;">What the law says about food safety</li>
<li fr-original-style="" style="box-sizing: border-box;">Some microbiology relevant to food</li>
<li fr-original-style="" style="box-sizing: border-box;">How food gets contaminated</li>
<li fr-original-style="" style="box-sizing: border-box;">Sources and symptoms of food poisoning</li>
<li fr-original-style="" style="box-sizing: border-box;">HACCP food systems</li>
<li fr-original-style="" style="box-sizing: border-box;">How to purchase food, check deliveries and store food safely</li>
<li fr-original-style="" style="box-sizing: border-box;">Prepare a variety of foods safely</li>
<li fr-original-style="" style="box-sizing: border-box;">How to control food pests</li>
<li fr-original-style="" style="box-sizing: border-box;">Personal hygiene for food handlers</li>
<li fr-original-style="" style="box-sizing: border-box;">Appropriate cleaning methods for food premises</li>
</ul><section fr-original-style="" style="box-sizing: border-box;">
                    <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The online Level 3 Food Hygiene training course contains the following 12 topics:</p>
<h3 fr-original-style="" style="box-sizing: border-box;">1 - Why food safety is important</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The first topic explains why food safety is important for a range of different people. It identifies 4 Cs of food safety, some high risk foods and some groups of people who are especially vulnerable to food poisoning. Finally it outlines the role of the supervisor in food safety.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">2 - The law and food safety</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The second topic is about food safety and the law. It outlines what the law says food businesses must do, including specific guidelines for food preparation. The topic also describes the defence of due diligence.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">3 - Microbiology</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The third topic is about micro-organisms. You will learn about bacteria, viruses, fungi, enzymes and protozoa, all of which can make food harmful.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">4 - Food poisoning</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 4 is about food poisoning. It explains how micro-organisms make food unsafe to eat and identifies common food poisoning symptoms. You will learn about foods that are common source of food poisoning and how long it takes to become ill after eating infected food.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">5 - Contamination</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 5 outlines 4 types of food contamination - physical, chemical, biological and allergenic. You will learn about how to reduce the risk of these types of contamination.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">6 - HACCP</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 6 is about the food safety system called HACCP. It describes the purpose of HACCP and identifies the 7 principles on which it is based. You will learn how to prepare for, and implement, a HACCP plan.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">7 - Purchasing and deliveries</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 7 is about food safety in relation to purchasing and receiving food deliveries. It identifies the importance of traceability in food systems. You will learn about Use By and other dates on food. You will also learn about how to check deliveries properly and when to reject them.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">8 - Food storage</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 8 is about how to store food safely. You will learn how to refrigerate, freeze and defrost food safely.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">9 - Preparing and cooking food</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 9 is about preparing and cooking food. You will learn how to prepare food in a way that reduces the risk of contamination. The topic identifies which types of meat and fish can be eaten rare and which need to be cooked all the way through. There are tips about how to barbecue safely, and you will learn how to cook eggs, rice and pulses safely.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">10 - Food pests</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 10 is about how to prevent pests from contaminating food. The topic identifies the kinds of animals that can contaminate food and explains how to recognise the signs of food pests. You will learn what you should do to deal with food pests.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">11 - Personal Hygiene</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 11 is about personal hygiene requirements when you work with food. You will learn about rules of personal hygiene for food handlers. The topic explains how to wash your hands effectively and identifies when you need to wash your hands.</p>
<h3 fr-original-style="" style="box-sizing: border-box;">12 - Cleaning methods</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Topic 12 is about cleaning methods appropriate in a food preparation environment. You will learn about the standard cleaning process for food preparation areas, and how and when to clean surfaces and equipment.</p>


                </section>

i2Comply

Food Hygiene Course Level 3

<h2>Food Hygiene Level 2 Training - Online Course</h2>
<p>This Level 2 Food Hygiene and Safety course is for staff whose role involves handling or preparing food. The course provides a thorough understanding of food hygiene so staff can work safely and reduce the risk of contamination. This helps to ensure that you comply with the relevant health and safety standards.</p>
<p>According to the Food Standards Agency, every year in the UK around 2.4 million cases of foodborne illness occur. It is also estimated that around 380,000 cases of norovirus linked to food occur in the UK per year.</p><h3>What are the learning outcomes for the Food Safety and Hygiene course?</h3>
<p>After completing the course you will be able to:</p>
<ul>
<li>List potential consequences of poor food safety for a variety of different people.</li>
<li>Outline what the law, including Natasha's Law, says about food safety.</li>
<li>Describe the sources and symptoms of food poisoning.</li>
<li>Purchase food supplies safely and check deliveries of food.</li>
<li>Store food safely.</li>
<li>Prepare and cook meat, fish, eggs, rice and other foods safely.</li>
<li>Describe the effect of temperature on bacteria.</li>
<li>Describe common food pests and how to control them.</li>
<li>Outline rules of personal hygiene for food handlers.</li>
<li>Explain cleaning methods appropriate in food production.</li>
</ul><section>
                    <h3>Why food safety is important</h3>
<p>The first topic is about the importance of food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will also learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.</p>
<h3>The law and food safety</h3>
<p>The second topic describes UK food safety law. It outlines the basic principles of HACCP and identifies specific legal requirements for food preparation.</p>
<h3>Food poisoning</h3>
<p>The third topic identifies food poisoning bacteria and their consequences. You will learn about how bacteria reproduce and the effect of temperature on bacteria. The topic also covers other sources of food poisoning.</p>
<h3>Purchasing and deliveries</h3>
<p>Topic 4 is about food purchasing and deliveries. You will learn about dates on food and how to use carrier bags safely. The topic describes how to check deliveries properly and when deliveries should be rejected.</p>
<h3>Food storage</h3>
<p>Topic 5 is about food storage. The topic describes how to store, refrigerate, freeze and defrost food safely. You will learn about the best areas of the fridge for different types of food.</p>
<h3>Preparing and cooking food</h3>
<p>Topic 6 shows you how to prepare food in a way that reduces the risk of contamination. You will learn about which meat and fish it safe to eat rare. The topic provides tips on barbecues and how to cook eggs, rice and pulses safely.</p>
<h3>Food pests</h3>
<p>Topic 7 is about food pests. It identifies animals that can contaminate food. You will also learn how to spot the signs of food pests and how to deal with them.</p>
<h3>Personal Hygiene</h3>
<p>Topic 8 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.</p>
<h3>Cleaning methods</h3>
<p>The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.</p>


                </section>

Food Hygiene Level 2 Training - Online Course

<h3><strong>Overview</strong></h3>
<span>Learn how to prevent food poisoning and contamination and kickstart a </span><span>career in the food, </span><span>catering</span><span>, hospitality sector,</span><span> by enrolling in our expertly designed <strong>Food Hygiene Level 2 Diploma </strong></span><span>course.</span>

<span>This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning.</span>

<span>Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours.</span>
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>2 sections • 14 lectures • 05:39:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00</p></div><div><div><p>•Types of Food Safety Hazards: 00:30:00</p></div><div><div><p>•Hazard Control Measures and Refrigeration: 00:25:00</p></div><div><div><p>•Food Handlers Personal Hygiene: 00:13:00</p></div><div><div><p>•Cleaning and Disinfection: 00:17:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Certificate in Further Education & Training (Cert Ed)

Diploma in Education & Training (DET)

Food & Hygiene

FA Level 1

Food Handling

Food Hygiene Level 2 Diploma

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				<div>
			<h2>Overview
</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>This comprehensive course on <strong>Food Hygiene Level 3 Training </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Hygiene Level 3 Training</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
						</div>
				</div>
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			<h2>Who is This course for?</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Hygiene Level 3 Training</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>Our <strong>Food Hygiene Level 3 Training</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div>
		</div>
								</div>
					</div>
		</section>
						</div>
						</div>
					</div> <h3>Course Curriculum</h3><div><p>10 sections • 10 lectures • 01:46:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Roles and Responsibilities of Food Supervisors and food handlers: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Laws and Legislation: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Management Systems (FSMS) and HACCP: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Poisoning and other illnesses: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Contamination: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Management: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Personal Hygiene: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Training and Supervising Staff Effectively: 00:06:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Health & Hygiene

Trainers Course

Food Hygiene Level 3 Training

<p>Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process.</p> <p>This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards.</p> <p>In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption.</p> <p>Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality.</p> <p>Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today!</p> <p>Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>Learning Outcomes:</strong></p> <p>After completing the course bundle, you can expect to:</p> <ul> <li>Understand the importance of food hygiene in the manufacturing process</li><li>Identify potential hazards and implement measures to mitigate them</li><li>Comply with food safety regulations and guidelines</li><li>Understand the principles of HACCP and TACCP</li><li>Identify and manage food allergens</li><li>Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods</li><li>Implement personal hygiene measures to maintain high standards of food safety</li></ul> <p><strong>This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Food Hygiene Level 3</li><li><strong>Course 02: </strong>Food Hygiene and Safety Level 2</li><li><strong>Course 03: </strong>TACCP Training Course</li><li><strong>Course 04: </strong>HACCP Training</li><li><strong>Course 05: </strong>Food Allergen Awareness</li><li><strong>Course 06: </strong>Food Processing Diploma</li><li><strong>Course 07: </strong>Food Labelling Regulations Training</li><li><strong>Course 08: </strong>Diabetes Care Diploma</li><li><strong>Course 09: </strong>Nutrition and Diet Awareness</li><li><strong>Course 10: </strong>Immunity Boosting Food</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p>Curriculum of <strong>Bundle </strong></p> <p><strong>Course 01: Level 2 Food Hygiene and Safety Course</strong></p> <ul> <li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul> <p><strong>Course 02: TACCP Training Course</strong></p> <ul> <li>Module 01: An Introduction to TACCP</li><li>Module 2: Food Safety Legislation</li><li>Module 03: Threats</li><li>Module 04: Understanding the Attacker</li><li>Module 05: Fraud</li><li>Module 06: An Overview of TACCP Process</li><li>Module 07: TACCP: Food Defence</li></ul> <p><strong>Course 03: HACCP Training</strong></p> <ul> <li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Course 04: Food Allergen Awareness</strong></p> <ul> <li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul> <p><strong>Course 05: Food Processing Diploma</strong></p> <ul> <li>Introduction</li><li>Supervision of Safety</li><li>Legislation</li><li>Management Systems</li><li>Management Tools</li><li>Microbiology</li><li>Contamination Hazards</li><li>Controlling Contamination</li><li>Bacterial Poisoning and Food-Borne Illness</li><li>Non-bacterial Poisoning</li><li>Personal Hygiene</li><li>Temperature Control</li><li>Checking, Verifying and Recording Temperature</li><li>Spoilage and Preservation</li><li>Premises and Equipment The Design and Construction</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Food Safety Training for the Staff</li><li>Reopening and Adapting Your Food Business during COVID-19</li></ul> <p><strong>Course 06: Food Labelling Regulations Training</strong></p> <ul> <li>Module 01: Introduction to Labelling</li><li>Module 02: General Principles of Labelling</li><li>Module 03: Components of a Label</li><li>Module 04: Nutrition Labelling</li><li>Module 05: Enforcement Bodies and Relevant Legislation in the UK</li><li>Module 06: UK Regulations and Laws on Labelling</li><li>Module 07: Public Health and Safety</li></ul> <p><strong>Course 07: Diabetes Care Diploma</strong></p> <ul> <li>Module 01: What is Diabetes</li><li>Module 02: The Diabetes Challenge</li><li>Module 03: The Cost of Diabetes in Social Care</li><li>Module 04: Type 1 Diabetes</li><li>Module 05: Type 2 Diabetes</li><li>Module 06: Type 2 Diabetes Treatments</li><li>Module 07: Prediabetes</li><li>Module 08: Gestational Diabetes</li><li>Module 09: Other Types of Diabetes</li><li>Module 10: Hypoglycaemia</li><li>Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Module 12: Glossary of Diabetes Terms</li></ul> <p><strong>Course 08: Nutrition and Diet Awareness</strong></p> <ul> <li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul> <p><strong>Course 09: Immunity Boosting Food</strong></p> <ul> <li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul> <p><strong>Course 10: Personal Hygiene</strong></p> <ul> <li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul> <p><strong>Course 11: Coronavirus (COVID-19) Awareness</strong></p> <ul> <li>Introduction to COVID-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li><li>Diagnosis and Treatment</li><li>Preventions and Social Measures to Be Taken</li><li>Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is perfect for:</p> <ul> <li>Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety</li><li>Individuals who want to pursue a career in food manufacturing</li><li>Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners</li><li>Anyone who wants to ensure that the food they consume is safe and of the highest quality</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Food Safety course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This bundle will be beneficial for anyone looking to pursue a career as:</p> <ul> <li>Food Technologist (£20k-£50k)</li><li>Quality Control Manager (£25k-£50k)</li><li>Production Supervisor (£20k-£35k)</li><li>Food Safety Manager (£25k-£60k)</li><li>Environmental Health Officer (£24k-£45k)</li><li>Public Health Officer (£20k-£45k)</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Level 2 Food Hygiene and Safety</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Level 2 & 3 Food Safety and Hygiene in Manufacturing

<h3><b>Overview</b></h3>
<span>Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws.       </span>

<span>This <strong>Food Hygiene Level 2 Diploma</strong></span><b> </b><span>course will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination.         </span>

<span>The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business. </span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Food Hygiene Level 2 Diploma </span><span>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>2 sections • 15 lectures • 10:10:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Introduction to Food Hygiene: 01:18:00</p></div><div><div><p>•Module 02: Food Safety Hazards: 01:27:00</p></div><div><div><p>•Module 03: Food Safety Controls: 01:15:00</p></div><div><div><p>•Module 04: Personal Hygiene: 00:51:00</p></div><div><div><p>•Module 05: Cleaning Activities: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:29:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div><div><div><p>•Reopening and Adapting Your Food Business during COVID-19: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Diploma for School Business Leaders (DSBM)

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Catering

Hospitality

HACCP

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>This <strong>Food Hygiene Level 2</strong> course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.</p><p>This comprehensive <strong>Food Hygiene Level 2</strong> course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p><strong>***Courses***</strong></p><ul><li><strong>Course 01: </strong>Food Hygiene Level 2</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03: </strong>Workplace First Aid Training</li><li><strong>Course 04: </strong>Fire Safety Level 2<strong><br /></strong></li><li><strong>Course 05: </strong>Level 3 HACCP Training</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ]</strong></p> <p><strong>L</strong><strong>evel 2 Food Hygiene and Safety Course</strong></p><p>Course Curriculum</p><ul><li>Module 1: Introduction to Food Hygiene</li><li>Module 2: Food Safety- An Introduction</li><li>Module 3: Food Hygiene and Safety Legislation in the UK</li><li>Module 4: Food Safety Management (HACCP)</li><li>Module 5: Nature and Origin of Food Contamination</li><li>Module 6: Controlling Contamination</li><li>Module 7: Bacterial Food Poisoning</li><li>Module 8: Non-Bacterial Food Poisoning</li><li>Module 9: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p>-------------------------------------------</p><p><strong>Assessment Method &amp; Certification</strong></p><p>After completing each module of the <strong>Food Hygiene Level 2</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene Level 2</strong> course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong>Food Hygiene Level 2</strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Food Hygiene Level 2 Course

<p>Are you looking to enhance your Food Hygiene Level 2 skills? If yes, then you have come to the right place. Our comprehensive course on Food Hygiene Level 2 will assist you in producing the best possible outcome by mastering the Food Hygiene Level 2 skills.</p><p>The Food Hygiene Level 2 course is for those who want to be successful. In the Food Hygiene Level 2 course, you will learn the essential knowledge needed to become well versed in Food Hygiene Level 2.</p><p>Our Food Hygiene Level 2 course starts with the basics of Food Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Hygiene Level 2 course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Hygiene Level 2 course materials</li><li>Full tutor support is available from Monday to Friday with the Food Hygiene Level 2 course</li><li>Learn Food Hygiene Level 2 skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Hygiene Level 2 course</li><li>Accessible, informative Food Hygiene Level 2 learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Hygiene Level 2</li><li>Study Food Hygiene Level 2 in your own time through your computer, tablet or mobile device</li><li>A 100% learning satisfaction guarantee with your Food Hygiene Level 2 Course</li></ul><p><strong> Food Hygiene Level 2 </strong></p><p><strong>Curriculum Breakdown of the Food Hygiene Level 2 Course</strong></p><ul><li>Module 1: Food Hygiene and Safety: Legislation</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Storage</li><li>Module 5: Display and Service for Maintaining Food Safety and Hygiene</li><li>Module 6: Personal Hygiene</li><li>Module 7: Cleaning</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Hygiene Level 2 course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Hygiene Level 2. It is also great for professionals who are already working in Food Hygiene Level 2 and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Hygiene Level 2 course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Hygiene Level 2 course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Hygiene Level 2.</p><ul><li>Hygiene Supervisor</li><li>Quality and Food Safety Controller</li><li>Food Safety Auditor</li><li>Hygiene Manager</li><li>Food Safety Technician</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99 each</p></div>

                        </div>

Compliance Central

<p>The most recent food and hygiene rules must be followed if you operate in the hotel or service sector. This Food Hygiene Level 2 course is intended to assist you in adhering to the food safety rule, which mandates that food enterprises ensure that every person who handles food has received comprehensive training in food hygiene.</p> <p>In order to protect the food they serve from contamination, all food handlers are obliged by law to understand the principles of food hygiene and to operate properly. Therefore, anyone who handles, prepares or serves food while working in the catering industry should take this Food Hygiene Level 2 course.</p> <p>Enrol in the online Food Hygiene Level 2 course to start along the path to long-term career success.</p> <p>Do you strive to learn new things on a constant basis in order to expand your knowledge and abilities? Then you may test out this Food Hygiene Level 2 course.</p> <p><strong>After completing this Food Hygiene Level 2 course, you will be able to:</strong></p> <ul> <li>Get a clear understanding of the food safety legislation</li><li>Identify the microbiological hazards</li><li>Classify different types of hazards like physical, chemical, and allergenic</li><li>Be aware of your personal hygiene</li><li>Efficiently handle the food premises' design and cleaning schedules.</li></ul> <p><strong>Why Prefer This Food Hygiene Level 2 Course? </strong></p> <ul> <li>Opportunity to earn a certificate accredited by <strong>CPDQS.</strong></li><li><strong>Get a free student ID </strong>card! (£10 postal charge will be applicable for international delivery)</li><li>Innovative and Engaging Content.</li><li>Free Assessments</li><li>24/7 Tutor Support.</li></ul> <p>After providing a general introduction to food safety legislation, the course covers microbiological hazards, physical, chemical, and allergenic hazards. This Food Hygiene Level 2 course also covers important topics like Personal Hygiene, Food Premises Design and Cleaning Schedules etc.</p> <p><strong>*** Course Curriculum ***</strong></p> <p>Here is the curriculum breakdown of the Food Hygiene Level 2 course:</p> <ul> <li>Lesson1: Food Safety Legislation</li><li>Lesson 2: Microbiological Hazards</li><li>Lesson 3: Physical, Chemical, and Allergenic Hazards</li><li>Lesson 4: Food Storage</li><li>Lesson 5: Food Preparation</li><li>Lesson 6: Personal Hygiene</li><li>Lesson 7: Food Premises Design and Cleaning Schedules</li><li>Lesson 8: Further Information</li><li>Lesson 9: Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Assessment Process</strong></p> <p>Once you have completed all the modules in the Food Hygiene Level 2 course, you can assess your skills and knowledge with an optional assignment.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This Food Hygiene Level 2 course is suited for those who are</p> <ul> <li>Those who are working for a promotion</li><li>Those in charge of leading a team</li><li>owners and operators of businesses</li><li>Entrepreneurs</li><li>Companies wishing to train their staff might also benefit significantly from this course.</li></ul> 
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>You will not need any prior background or expertise to enrol in this course.</p> 
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Food Hygiene Level 2 course will lead to a competitive advantage and open the door to a wide range of career opportunities. One can become:</p> <ul> <li>Food scientist</li><li>Food technologists;</li><li>Food factory workers</li></ul> 
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPDQS Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>CPDQS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
            <div> <p>International students have to pay an additional 10 GBP as International Shipping fees. </p> </div>

                        </div>

Academy for Health and Fitness

Food Hygiene - Level 2

<p><strong>Mid-Year Sales Discount: </strong><strong>Free HACCP Level 3 Course**</strong></p><p><strong>[Update 2024]</strong></p><p>Enhance your understanding of food safety and hygiene with our comprehensive <strong>Food Hygiene Levels 2 &amp; 3 - CPD Accredited</strong> courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this Food Hygiene course covers a wide range of topics.</p><p>From the fundamentals of food safety and legislation to microbiology and contamination control, you'll gain valuable insights into maintaining high standards of food hygiene. With modules focused on personal hygiene, temperature control, food premises design, and allergen guidance, you'll be equipped to handle the diverse challenges of the food industry.</p><p>We even address the timely topic of reopening and adapting your food business during any pandemic situation, ensuring you stay up to date with the latest guidelines. Take your career in the food sector to new heights with our engaging and informative Food Hygiene Level 2 &amp; 3 course.</p><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong> Food Hygiene Course</li><li>Instant PDF certificate upon completion</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Developed by qualified professionals</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li></ul><p><strong>Food Hygiene Level 2 &amp; 3 Course Curriculum</strong></p><p>The detailed curriculum outline of our Food Hygiene Level 2 &amp; 3 course is as follows:</p><ul><li>Module 01: Introduction to Food Hygiene and Safety</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Hygiene and Safety Legislation</li><li>Module 04: Food Hygiene and Safety Management System</li><li>Module 05: Food Hygiene and Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Storage</li><li>Module 19: Display and Service for Maintaining Food Hygiene and Safety</li><li>Module 20: Cleaning</li><li>Module 21: Basics of Food Allergens</li><li>Module 22: Allergen Guidance for Food Businesses</li><li>Module 23: Food Hygiene and Safety Training for the Staff</li><li>Module 24: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Learn</strong><strong>ing Outcomes</strong></p><ul><li>Identify the cause and risk of poor food hygiene</li><li>Understand the UK laws in place for all types of food handling.</li><li>Prevent the spread of bacteria in food.</li><li>Control the possibility of food poisoning.</li><li>Store food correctly and recognise spoilt produce.</li><li>Understand the importance of personal hygiene and cleanliness.</li><li>Use HACCP as part of their everyday schedules.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Food Hygiene and Safety course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety course is perfect for anybody associated directly with the food sector, including:</p><ul><li>Food Safety Officer</li><li>Food Hygiene Inspector</li><li>Restaurant Manager</li><li>Catering Supervisor</li><li>Quality Control Technician</li><li>Food Production Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hardcopy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Food Hygiene Level 2 & 3 Course

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Food Hygiene Level 2 in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene Level 2  may be.</span></p><p><span>Learning about Food Hygiene Level 2  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene Level 2 . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene Level 2  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Food Hygiene Level 2  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene Level 2  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene Level 2  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene Level 2 ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene Level 2 ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene Level 2 , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Food Hygiene Level 2  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Establishing Food Safety Management System(FSMS) in a company</h4><div><div><ul><li><div>
<span></span><h5>
Establishing Food Safety Management System(FSMS) in a company</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Hazard Analysis and Critical Control Point System (HACCP)</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Analysis and Critical Control Point System (HACCP)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Management of Chemical Contaminants for Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Sustainability and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Sustainability and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

<p><strong>[Get access for 10 employees with a single purchase, save £20 for your company]</strong></p> <p><strong>Food Hygiene Level 2</strong></p> <p><strong>Course Curriculum</strong></p> <ul> <li><strong>Module 01:</strong> Introduction to Food Safety and the Law</li><li><strong>Module 02:</strong> Bacteria and Microbiological Hazards</li><li><strong>Module 03:</strong> Physical, Chemical and Allergenic Hazards</li><li><strong>Module 04:</strong> Food Poisoning and Control Measures</li><li><strong>Module 05:</strong> Food Spoilage and Food Storage</li><li><strong>Module 06:</strong> Personal Hygiene</li><li><strong>Module 07:</strong> HACCP and Food Premises</li><li><strong>Module 08:</strong> Cleaning</li><li><strong>Module 09:</strong> Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant PDF certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Accreditation</strong></p> <p>All of our courses, including this Food Hygiene Level 2 course<strong>, </strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Hygiene Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Hygiene Level 2 for 10 Employees - CPD Accredited Course

<p><strong>Food Hygiene Course Level 1</strong></p><p>This course is designed for officers, Food Hygiene Technologists, quality and Food Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>Our Food Hygiene course will assist you in keeping your job security as a food handler/ provider/ chef and maintain the highest food quality. This course teaches you everything on the essentials topics thoroughly from scratch so that you can claim a certificate of achievement for free.</p><p>This Food Hygiene course is a comprehensive, instructor-guided course designed to provide a detailed understanding of the topics and your key roles within them.</p><p><strong>Key Features of the Food Hygiene Course</strong></p><ul><li>CPD Certified Food Hygiene Course</li><li>Institute of Hospitality endorsed</li><li>Instant PDF certificate</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Developed by qualified professionals</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li></ul><p><strong>Additional Gifts with Food Hygiene Level 1</strong></p><ul><li><strong>Course 01: Level 3 HACCP Training</strong></li><li><strong>Course 02: Restaurant Management</strong></li></ul><p><strong>Food Hygiene Course Curriculum</strong></p><p>This Food Hygiene curriculum has been designed by experts with years of experience behind them. These courses are extremely dynamic and well-paced to help you understand food Hygiene &amp; safety management with ease. You'll discover how to master required skills while exploring relevant and essential topics.</p><p>The detailed curriculum outline of our course is as follows:</p><p><strong>Food Hygiene </strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Hygiene &amp; Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Certificate</strong></p><p>Once you've successfully completed your bundle courses, you will immediately be sent digital bundle certificates.</p><p>Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Food Handler Card</p><p>Food Safety officer</p><p>Food Safety Supervisor</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior knowledge or qualifications to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Lead Chef</li><li>Sous Chef</li><li>Kitchen Porter</li><li>Waiter</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Hygiene Level 1 Course

<p><strong>**Last Minute Sales: Get a Free Food Allergen Awareness Course as a Gift**</strong></p><p><strong>Food Hygiene Level 2: CPD UK Accredited and IOH Endorsed Certificate (Updated 2024)</strong></p><p>The UK government has established strict laws and regulations to ensure the safety of food, and food businesses must comply with them. The <strong>Food Standards Agency (FSA)</strong> is responsible for enforcing food safety laws and regulations and carries out regular inspections of food businesses to ensure that they meet the required standards.<br />In addition, poor food hygiene practices can result in a loss of reputation and trust among customers, which can significantly impact a business's bottom line.</p><p>So, if you work in pubs, hotels, restaurants, supermarkets, or retail environments, you must have sufficient hygiene training. This <strong>Food Hygiene Level 2</strong> training course will be perfect for your requirements. It will ensure that you have the facts and the ability to provide the cleanliness expected in your business.</p><p>The interactive lessons offer insights into food safety issues that all catering staff must be aware of to ensure the safety of customers, colleagues, and the community. As well as basic hygiene techniques, it also prepares you by giving you a primer on <strong>Food Safety Management Systems (FSMS) and HACCP.</strong></p><p>This essential Food Hygiene package focuses on <strong>Food Handling</strong>, providing guidance for pest management, and creating effective Food Safety Management Systems (FSMS) in the workplace. Also, the Food Hygiene and Safety Level 2 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills and practical knowledge <strong>to ensure a high standard of food safety and food hygiene in the workplace, in compliance with the Food Safety Act 1990.</strong></p><p><strong>Learning Outcomes</strong></p><ul><li>Introduce Food Safety Management Systems to operations</li><li>Prevent food contamination and associated illnesses</li><li>Identify the different types of contamination that can affect any foodstuff</li><li>Safely dispose of food waste and avoid cross-contamination</li><li>Perform pest management to keep food safe</li><li>Understand the importance of personal hygiene</li></ul><p><strong>Key Features</strong></p><ul><li><strong>Institute of Hospitality Endorsement </strong></li><li><strong>CPD Certification Service Accreditation </strong></li><li>UK &amp; EU Regulations Followed</li><li>Instant <strong>FREE</strong> E-certificate</li><li>Fully online, Interactive Video Training</li><li>Developed by qualified professionals</li><li>Self-paced Laptop/Tablet/Smartphone-friendly learning</li><li>24/7 Support</li></ul><p><strong>About the Course</strong></p><p>Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety.</p><p><strong>The curriculum </strong></p><p>The detailed curriculum outline of the course is as follows:</p><ul><li><strong>Module 01: </strong>Introduction to Food Safety and the Law</li><li><strong>Module 02:</strong> Bacteria and Microbiological Hazards</li><li><strong>Module 03</strong>: Physical, Chemical and Allergenic Hazards</li><li><strong>Module 04:</strong> Food Poisoning and Control Measures</li><li><strong>Module 05:</strong> Food Spoilage and Food Storage</li><li><strong>Module 06:</strong> Personal Hygiene</li><li><strong>Module 07</strong>: HACCP and Food Premises</li><li><strong>Module 08:</strong> Cleaning</li><li><strong>Module 09</strong>: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Endorsement</strong></p><p>This course is <strong>Institute of Hospitality Endorsed </strong>that ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations,</p><p><strong>Accreditation</strong></p><p>Our course is fully <strong>CPD Certification Service - CPD UK accredited</strong>, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a <strong>FREE</strong> digital certificate, titled<strong>: Level 2 Food Hygiene and Safety for Catering</strong>. You will also get a <strong>FREE</strong> hardcopy certificate (Shipping cost £3.99).</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by The CPD Certification Service
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        <div>Who is this course for?</div>
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                            <p>This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions:</p><ul><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Catering Manager</li><li>Head Chef</li><li>Food Safety Officer/Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Food retailers</li></ul><p><strong>Note</strong>: This is not a regulated course. To get a professional qualification, you can look for:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li></ul>
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                            <p>This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16.</p>
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                            <ul><li>Food Safety Manager: £30,000 - £40,000 per annum</li><li>Safety and Compliance Officer: £45,000 - £48,000 per annum</li><li>Food Technician: £13.00 - £16.00 per hour</li><li>Packer: £9.50 per hour</li><li>Production Operative: £11.15 - £13.04 per hour</li></ul>
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        <div>Certificates</div>
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                                    <h4>Certificate of completion (HARDCOPY)</h4>
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            Hard copy certificate -
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            <div><p><strong>Free Hardcopy Certificate (Shipping cost: £3.99)</strong></p></div>
        <h4>Certificate of completion (PDF)</h4>
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            Digital certificate -
            Included
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Overview </b></span><span></span><br /></div></h2>		</div>
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				<p><span>Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones.</span></p><p><span>In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management. </span></p><p><span>When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span>Get introduced to the Food Safety Management System </span></li><li><span>Learn the core principles of HACCP</span></li><li><span>Enhance your knowledge of food poisoning and other foodborne illnesses</span></li><li><span>Understand the waste disposal, cleaning and disinfecting process</span></li><li><span>Develop your expertise in pest management  </span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Engaging tutorial videos, materials from the industry-leading experts</span></li><li><span>Opportunity to study in a user-friendly, advanced online learning platform</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email.</span></li></ul>					</div>
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What Skills Will You Learn from This Course?
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				<ul><li><span>Food Safety Management </span></li><li><span>Pest Management </span></li><li><span>Hygiene Management </span></li></ul>					</div>
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Who Should Take This Food Hygiene Level 2 Course?
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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				<p></p><h3><b>Certificate of Achievement </b></h3>
    <p> After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.</p><p></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Chef</span></li><li><span>Food Safety Officer </span></li><li><span>Restaurant Stuff</span></li><li><span>Caterer</span></li><li><span>Restaurant Owner</span></li></ul>					</div>
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					<td colspan="4"> Module 01:Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4"> Module 02:Contamination</td>
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					<td>Contamination</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4"> Module 03:Food Poisoning and other illnesses</td>
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					<td>Food Poisoning and other illnesses</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4"> Module 04:Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4"> Module 05:Personal Hygiene</td>
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					<td>Personal Hygiene</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4"> Module 06:Pest Management</td>
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					<td>Pest Management</td>
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					<td><span><i></i> 00:09:00</span></td>
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					<td colspan="4"> Module 07:Waste Disposal, Cleaning and Disinfection</td>
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					<td>Waste Disposal, Cleaning and Disinfection</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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