Cake Making Training

Description

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Tired of browsing and searching for a Cake Making course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.

After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Cake Making bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Cake Making course that will enhance your skills and prepare you for the competitive job market.

Also, our experts are available for answering your queries on Cake Making and help you along your learning journey. Advanced audio-visual learning modules of these Cake Making courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.

Furthermore, to help you showcase your expertise in Cake Making, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.

This Bundle Consists of the following Premium courses:

• Course 01: Introduction to Baking
• Course 02: Cookery: Bread Making & Baking
• Course 03: Bake a Layer Cake
• Course 04: Artisan Pastry & Desserts
• Course 05: Mastering the art of Macarons
• Course 06: Food Safety Supervising in Catering Diploma Course
• Course 07: New York Cheesecake
• Course 08: Chocolate Making
• Course 09: Baking and Cake Decorating Level 2
• Course 10: Sourdough Breads & Pastries Mastery
• Course 11: Nutrition and Diet Awareness
• Course 12: Food Allergen Awareness
• Course 13: Food Hygiene Level 2 Diploma
• Course 14: Basic Food Photography

Enrol now in to advance your career, and use the premium study materials from Apex Learning.

The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Making expertise and essential knowledge, which will assist you in reaching your goal.

Curriculum:

Course 01: Introduction to Baking

• Welcome to the Course
• Reading a Recipe
• Mise en Place
• Choosing Ingredients
• Equipment Toolkit
• Special Notes for High Altitude
• What is a Butter Cake-
• History of Butter Cakes
• Important Considerations for Butter Cakes
• Creaming Method- Almond Butter Cake
• Reverse Creaming Method- Vanilla Butter Cake
• What is an Oil Based Cake-
• History of Oil Based Cakes
• Important Considerations for Oil Cakes
• Blended Method- Chocolate Olive Oil Cake
• Blended Method- Carrot Cake
• What is a Sponge Cake-
• History of Sponge Cakes
• Sponge Cake Mise en Place
• American Sponge Cakes
• American Sponge Method- Classic American Sponge
• European Sponge Cakes
• European Sponge Method- Genoise
• What is Simple Syrup
• Simple Syrup Method
• Thank You!

CPD

Who is this course for?

Requirements

Career path

Certificates