This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene. This subject forms standard 8 in The Care Certificate.
The Health and Safety (First Aid) Regulations 1981 Emergency First Aid at Work
This course aims to raise awareness about the triggers, signs and symptoms, and preventive measures to better manage and support people living with asthma.