92 Courses

Cookery: Chocolate Making & Baking Course

By One Education

Cookery: Chocolate Making & Baking Course
Delivered Online On Demand3 weeks
£12

SUP Taster

By Sophie Dollar

SUP Taster
Delivered In-PersonFlexible Dates
FREE

Online Options

Show all 61

Cheese Making Course

4.8(8)

By Skill Up

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Cheese Making Course
Delivered Online On Demand1 hour 50 minutes
£25

Cheese Making Course

5.0(1)

By Compete High

Cheese Making Course
Delivered Online On Demand7 hours
£25

Learn How to Make Non Dairy Cheese

By Course Cloud

Learn How to Make Non Dairy Cheese
Delivered Online On Demand
£319

Cheese Making Course: Explore the World of Dairy Delights

4.3(43)

By John Academy

Embark on a delectable journey with our Cheese Making Course: Explore the World of Dairy Delights. From the rich history of cheese-making to hands-on sessions creating fresh, soft, and hard cheeses, elevate your culinary skills and indulge your palate. Discover the art of crafting artisanal cheeses, delve into specialty varieties, and refine your tasting expertise professionally. Join us for a flavorful exploration into the heart of cheese-making – a culinary adventure that promises to satisfy your passion for gourmet delights. Enroll now and unlock the secrets of crafting exceptional cheeses from the comfort of your kitchen!

Cheese Making Course: Explore the World of Dairy Delights
Delivered Online On Demand
£24.99

Artisanal Cheese Making Course

By Training Express

Artisanal Cheese Making Course
Delivered Online On Demand
£12

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

5.0(2)

By Studyhub UK

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses
Delivered Online On Demand1 hour 50 minutes
£10.99

French Cooking Training

5.0(1)

By Course Gate

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

French Cooking Training
Delivered Online On Demand2 hours
£11.99

Bake and Decorate New York Cheesecake

4.8(8)

By Skill Up

As the influence of social media has made the Cheesecake market more prominent than ever, this is the best time to become a pastry chef. Learn Toppings, and the Cheese Cream Mixing.

Bake and Decorate New York Cheesecake
Delivered Online On Demand36 minutes
£25

Culinary Arts Adventure: Mastering the Kitchen

5.0(2)

By Studyhub UK

Culinary Arts Adventure: Mastering the Kitchen
Delivered Online On Demand7 days
£289

Tripod Beta Practitioner - Bronze Level

By EnergyEdge - Training for a Sustainable Energy Future

Tripod Beta Practitioner - Bronze Level
Delivered in Internationally or OnlineFlexible Dates
£900 to £1699

Educators matching "cheese"

Show all 37
The Cheese Shop Nantwich

the cheese shop nantwich

5.0(37)

Nantwich

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese. Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak. Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. Cheese has been produced around Nantwich from the Roman times, when the Romans used the salt to preserve the cheese. Cheshire Cheese has been produced from cows fed on the pastures around Nantwich for centuries. Nick Birchall is a 6th generation farmer’s son and for the last 20 odd years he has worked with his life long friend, Carol Faulkner (Affineur & Judge) to build his in-depth knowledge of British Artisan Cheese. This led to Nick joining Carol at The Nantwich Cheese Festival (and other Festivals) as a Judge of Artisan Cheese. He is a self-confessed geek when it comes to cheese! In 2020 we opened The Cheese Shop on Hospital Street, Nantwich and offer over 150 different Artisan cheeses; depending on the season. Nantwich has one of the county’s largest collections of historic buildings, second only to Chester. These cluster mainly in the town centre on Barker Street, Beam Street, Churchyard Side, High Street and Hospital Street. Our shop is located in one of the buildings that survived the Tudor Fires of 1583. In order to celebrate Cheese, we created a “cellar” in the shop so that visitors can see the Affineur cosset the cheese. The cellar was built to enhance the quality of our products, as well as to honour the craft of each cheesemaker. It’s been designed to ensure that every wheel of cheese matures in its ideal environment. Cheese matures in the cool with a high humidity to achieve that perfect taste.