Description

Our course offers a tantalising exploration of this timeless craft, spanning eight captivating modules that will awaken your senses and ignite your passion for cheese.

You'll step into the captivating world of cheese, gaining a deep appreciation for its rich history, diverse origins, and its significance in global culinary traditions. Know about the fascinating history of cheese making, uncovering the stories and innovations that have shaped the art over centuries.

As you progress, you can get on with fresh cheese making, exploring the fundamental techniques behind crafting creamy, luscious delights. Soft and semi-soft cheeses take centre stage; you'll master the delicate balance of textures and flavors too.

You will also be introduced to the realm of hard cheeses, revealing the secrets to creating aged masterpieces that stand the test of time. You'll take on a voyage through specialty cheese making, uncovering unique and regional variations that are sure to delight your palate.

With our Artisanal Cheese Making course, you'll not only learn the art of cheese making but also develop a profound connection to the world of fine cheeses. So, if you're ready, join us on this extraordinary journey. Your love for cheese will never be the same again.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01: Introduction to Cheese Making

Module 02: History of Cheese Making

Module 03: Fresh Cheese Making

Module 04: Soft and Semi-Soft Cheese Making

Module 05: Hard Cheese Making

Module 06: Specialty Cheese Making

Module 07: Advanced Cheese-Making Techniques

Module 08: Tasting Cheese Professionally

Learning Outcomes

Craft a wide range of artisanal cheeses.

Explore the historical roots of cheese making.

Master fresh, soft, and semi-soft cheese production.

Hone your skills in crafting hard and specialty cheeses.

Gain proficiency in advanced cheese-making techniques.

Learn to evaluate cheeses professionally.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certificate

After completing this course, you will get a FREE Digital Certificate from Training Express.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Aspiring cheese enthusiasts

Culinary students seeking cheese-making expertise

Small-scale artisanal cheese producers

Chefs looking to expand their culinary repertoire

Farmers interested in adding value to their dairy products

Food connoisseurs eager to deepen their knowledge

Career path

Cheese Maker

Dairy Product Developer

Culinary Educator

Cheese Retailer

Food Critic or Blogger

Dairy Farm Manager

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months

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Artisanal Cheese Making Course

By Training Express

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