Name: Christmas Port and Cheese Tasting
Price: 55 GBP
Availability: InStock

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					<div><p>Cheese making is a fascinating and rewarding craft, and this course will teach you everything you need to know to get started. You'll learn about the different types of milk used for cheesemaking and the equipment you need. You'll also learn about the different steps involved in making cheese, from pasteurizing the milk to adding cultures and rennet to draining and aging the cheese.</p><p>Section 01: Introduction sets the stage, inviting you into the rich history and culture of cheese making. You'll feel the resonance of centuries of tradition as you take your first steps in this savory adventure.</p><p>In Section 02: History of Cheese Making, we delve into the origins and evolution of cheese, immersing you in the fascinating stories that have shaped this beloved craft. As you uncover the historical context, you'll gain a profound appreciation for the journey that cheese has taken throughout the ages.</p><p>But it doesn't stop there. Sections 03 through 07 invite you to roll up your sleeves and get hands-on. You'll unlock the art of crafting fresh, soft, semi-soft, and hard cheeses, all under the guidance of experienced cheese artisans. From mastering the basics to exploring advanced techniques, you'll become a true cheese connoisseur. And in Section 08: Tasting Cheese Professionally, you'll refine your palate and learn how to savor and evaluate cheeses like a seasoned expert.</p><p>Enroll now in our Cheese Making Course, and become the cheese whisperer you've always dreamed of being. Whether you're looking to impress your friends and family with homemade delicacies or considering a future in the industry, this course is your ticket to a world of cheesy delights. Join us and embark on a journey that will forever change the way you experience and appreciate cheese.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Trace the historical evolution of cheese making.</span>
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										<span>Master the techniques for crafting fresh, soft, and semi-soft cheeses.</span>
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										<span>Acquire the skills to create exquisite hard cheeses.</span>
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										<span>Explore the world of specialty cheese making, from blue cheese to aged cheddar.</span>
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										<span>Implement advanced cheese-making techniques for precision and quality.</span>
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										<span>Develop a discerning palate for professional cheese tasting.</span>
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										<span>Create and present your own unique cheese creations.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Learn from experienced cheesemakers and master advanced techniques.</span>
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										<span>Gain the knowledge and skills to create your own delicious cheeses at home.</span>
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										<span>Develop your cheese tasting skills to appreciate the full range of flavors and aromas.</span>
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										<span>Open up new career opportunities in the cheese industry.</span>
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										<span>Have fun and be creative while learning about the fascinating world of cheesemaking.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Cheese Maker</span>
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										<span>Cheese Sommelier</span>
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										<span>Culinary Instructor</span>
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										<span>Cheese Shop Manager</span>
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										<span>Food Product Developer</span>
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										<span>Cheese Blogger or Critic</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>Basic cooking skills</span>
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										<span>Access to a kitchen with basic cooking equipment</span>
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										<span>A passion for cheese!</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>Module 1: Introduction to Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 02: History of Cheese Making</strong></td>
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					<td>Module 2: History of Cheese Making</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Fresh Cheese Making</strong></td>
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					<td>Module 3: Fresh Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 04: Soft and Semi-Soft Cheese Making</strong></td>
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					<td>Module 4: Soft and Semi-Soft Cheese Making</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 05: Hard Cheese Making</strong></td>
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					<td>Module 5: Hard Cheese Making</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 06: Specialty Cheese Making</strong></td>
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					<td>Module 6: Specialty Cheese Making</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 07: Advanced Cheese-Making Techniques</strong></td>
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					<td>Module 7: Advanced Cheese-Making Techniques</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 08: Tasting Cheese Professionally</strong></td>
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					<td>▶</td>
					<td>Module 8: Tasting Cheese Professionally</td><td><span>🕐 00:13:00</span></td>
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Skill Up

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Cheese Making Course

General Admission

Reading

<div style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I&#39;m sure you will have heard of Port and Stilton as a combination so now is your chance to find out why this works. Besides, do you know of a better way to spend an evening?</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will taste your way through 6<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;luscious Ports, while trying 6 different cheeses from the light and crumbly cheeses to the rich and salty blue cheeses.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;There will be tried-and-tested pairings and some more unusual, eye-opening ones that will enhance the rich fruity flavours of the Ports. This is a mind-blowing experience for your tastebuds!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Among the ports you will try are:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chilled White Port - never tried it? It&#39;s delicious, especially with tonic.<br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Tawny Port - A good, aged tawny is like Christmas in a bottle.<br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Late Bottled Vintage (LBV)&nbsp;<br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Ruby Port - packed full of jammy fruit.</strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Crusted Port - with all the fun of learning how to decant.</strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">There will even be a Vintage Port for you to try ;-)</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;</strong></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This will be a relaxed and eye-opening evening, during which you will <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">learn how Port is made and be surprised by the different styles</strong>.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Experiment with some of the principles behind matching food to sweet wines like Port</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You can also get&nbsp;20% off dining on the evening of the event at the Corn Stores with code&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">TVWINESCHOOL</em></strong></p></div><div style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Thames Valley Local Wine School

Chocolate

Wine Appreciation & Oenology

Wine

Food & Wine Pairing

Wine Sommelier

Wine Tasting

Join us for this 2-hour tasting as we explore and taste a wide range of chocolates from white and milk to rich dark and flavoured chocolates. All paired beautifully with six superb wines which create a level of pairing pleasure you never felt was possible!

2 Cheese Tasting courses

Cheese Making Course

By Skill Up

Christmas Port and Cheese Tasting

By Thames Valley Local Wine School

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