22 Manufacturing courses in Sheffield

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2616/5 --------------------------------------------------------------------------------

QA LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6 --------------------------------------------------------------------------------

HIGHFIELD LEVEL 2 AWARD IN HACCP FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Full day course * This course gives learners the knowledge and understanding of HACCP regulations * Shows learners how to implement these in their manufacturing environment -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This course is for those working in a food Manufacturing environment * This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry * This course will give an introduction to HACCP * It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment -------------------------------------------------------------------------------- COURSE CONTENTS: * The procedures required to develop Food Safety Management systems based on HACCP principles * The role of the food handler in implementing a Food Safety Management System based on HACCP principles * The need for prerequisite programmes * Common prerequisite programmes * Steps required to develop HACCP based food safety systems * How to develop Food Safety Management systems based on HACCP principles * The purpose of identifying hazards at each step in a food process * The importance of, and methods which can be used to determine, specific controls at steps in the process * The importance of identifying critical (safe) limits * The importance of monitoring controls * Ways of monitoring controls * The purpose of taking appropriate corrective action * The importance of verification and review of HACCP based Food Safety Management Systems * Documentation and records needed to support HACCP based Food Safety Management Systems -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6 --------------------------------------------------------------------------------

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN MANUFACTURING (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Half day course * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Manufacturing * Reminds learners of the importance of Food Safety and how to implement this -------------------------------------------------------------------------------- Course Contents: * Understand how individuals can take personal responsibility for food safety * Understand the importance of food handlers keeping themselves clean and hygienic * Understand the importance of keeping work areas clean and hygienic * Identify the importance of keeping food products safe BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year * How much can you remember from when you did your original course? * From our experience, people remember very little one year later (often less than that) - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’ * This Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Safety in Manufacturing (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your Food Safety in Manufacturing (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat. The Ofqual Register number for this course is 603/2044/8 --------------------------------------------------------------------------------

QUALSAFE FOOD ALLERGEN AWARENESS (RQF) -------------------------------------------------------------------------------- * Half day course * This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances * Teaches how to minimise the risk of cross-contamination from allergenic ingredients -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This qualification is aimed at food handlers and other staff involved in food preparation and services * It provides knowledge and understanding of food allergens and foods that commonly cause intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. -------------------------------------------------------------------------------- COURSE CONTENTS: * The characteristics and consequences of food allergies and intolerances * How to identify and control contamination from allergenic ingredients * Ways to accurate communicate of allergen information to consumers -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: THIS FOOD ALLERGEN AWARENESS TRAINING COURSE IS A NATIONALLY RECOGNISED, OFQUAL REGULATED QUALIFICATIONS ACCREDITED BY QUALSAFE AWARDS [https://qualsafeawards.org/]. THIS MEANS THAT YOU CAN BE REST ASSURED THAT YOUR FOOD ALLERGEN AWARENESS CERTIFICATE PROVIDES INFORMATION FOR BEST PRACTICE TO MAKE A REAL DIFFERENCE TO THE LIVES OF PEOPLE WHO SUFFER FROM FOOD ALLERGIES OR INTOLERANCES. IT ALSO HELPS TO STAY ON THE RIGHT SIDE OF THE LAW! THE OFQUAL REGISTER NUMBER FOR THIS COURSE IS 610/0114/8 Classroom £95.00 pp Enquire about this course [https://pochattraining.co.uk/quote/] Half day course This course gives learners the knowledge and understanding of food allergens and food intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] Upcoming Dates Face to Face / Classroom Courses Would you like this course? Contact us [https://pochattraining.co.uk/contact-us/] and we'll set a date. We also run short, CPD Accredited training sessions in Food Allergens [https://pochattraining.co.uk/cpd-course/food-allergies/] and Intolerances. [https://pochattraining.co.uk/cpd-course/food-intolerances/] Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] BENEFITS OF THIS COURSE: -------------------------------------------------------------------------------- * This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role * It provides knowledge and understanding of food allergens and  intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. * This is an Ofqual regulated qualification, showing your due diligence and care for your customers Enquire about this course [https://pochattraining.co.uk/quote/] COURSE CONTENTS -------------------------------------------------------------------------------- * The characteristics of food allergens, food intolerance and coeliac disease * The importance of, and procedures for identifying and controlling food allergen risks * How to provide accurate food allergen information Enquire about this course [https://pochattraining.co.uk/quote/] OUR REVIEWS -------------------------------------------------------------------------------- Facebook 5.0 Rating READ FACEBOOK REVIEWS [https://www.facebook.com/pochattraining/reviews/] "Informative and very enjoyable!" Google Reviews 5.0 Rating READ GOOGLE REVIEWS [https://www.google.com/search?q=pochat+training&oq=pochat+training&aqs=chrome..69i57j69i60l3.4164j0j7&sourceid=chrome&ie=UTF-8#lrd=0x48799b4797bfd7b3:0xa3e22a772b913e10,1,,,] ACCREDITED, OFQUAL REGULATED QUALIFICATION -------------------------------------------------------------------------------- This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 610/0114/8 --------------------------------------------------------------------------------

QA LEVEL 2 AWARD IN PRINCIPLES OF MANUAL HANDLING (RQF) * Half day course (face to face), 2 sessions (virtual) * Gives learners a good understanding of why manual handling is so important * Gives learners the knowledge of safe manual handling principles * Our full day course, Safe Moving and Handling [https://pochat-training.cademy.co.uk/safe-moving-and-handling], will also give learners sound practice in manual handling -------------------------------------------------------------------------------- Course Contents: * Common manual handling injuries * Manual handling laws * Responsibilities of employers and employees * Manual handling risk assessments * Safe movement principles associated with manual handling, including the body’s: * Recognising a range of mental health conditions: * Musculoskeletal system * Centre of gravity * Lever system * Manual handling equipment: * Types of manual handling aids and equipment * Maintenance and requirements for testing * Theory of safe manual handling principles, including: * Preparing for a lift * Solo lifting, carrying and lowering an object * Team manual handling BENEFITS OF THIS COURSE: * 498,000 people people suffered from musculoskeletal disorders due to work related activities in 2018/2019 * Of those, 138,000 were from people who had not suffered this before * 6.9 million working days, or 26,436 working years, were lost due to work-related musculoskeletal disorders that year * On average, each of those people had to take 16 days off work, with many never fully recovering from those injuries * This course is there to help people avoid getting injured in the first place, saving both human suffering and cost to the employer and employee both -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Principles of Manual Handling Course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Principles of Manual Handling Course fulfills the legal requirements and is a very good way to make sure you and your employees are trained in the principles of Manual Handling. The Ofqual Register number for this course is 603/2720/0 --------------------------------------------------------------------------------

QA LEVEL 2 AWARD IN SAFE MOVING AND HANDLING (RQF) -------------------------------------------------------------------------------- * Full day course (classroom) * Provides a good understanding of the principles of safe manual handling * Gives learners the ability to apply the principles of safe manual handling -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * 470,000 people people suffered from musculoskeletal disorders due to work related activities in 2020/2021 * Of those, 162,000 were from people who had not suffered this before * 8.9 million working days, or 37,083 working years, were lost due to work-related musculoskeletal disorders in 2019/2020 * This course is here to help people avoid getting injured in the first place, saving both human suffering and cost to the employer and employee both -------------------------------------------------------------------------------- COURSE CONTENTS: * Common manual handling injuries * Manual handling laws * Responsibilities of employers and employees * Manual handling risk assessments * Safe movement principles associated with manual handling, including the body’s: * Musculoskeletal system * Centre of gravity * Lever system * Manual handling equipment: * Types of manual handling aids and equipment * Maintenance and requirements for testing * Manual handling practical sessions: * Preparing for a lift * Solo lifting, carrying and lowering an object * Team manual handling -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Safe Moving and Handling Course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Manual Handling Certificate fulfills the legal requirements and is a very good way to make sure you and your employees are trained appropriately in Manual Handling. The Ofqual Register number for this course is 603/2744/3 --------------------------------------------------------------------------------

OVERVIEW -------------------------------------------------------------------------------- In order to determine if capital investment is beneficial to their organisation, Return on Investment Analysis will provide you with the tools and techniques. This course will teach you the basics of Return on Investment analysis such as estimating future revenues, ongoing expenses, and the initial investment. It will also explore more advanced aspects such as risk, changes in net working capital and the calculation of manufacturing overhead. It then assembles these projected expenses and revenues into a financial - the method experts agree is the best for evaluating capital investments. 

QA LEVEL 2 AWARD IN FOOD SAFETY (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Face to Face: Half day course * Virtual Classroom: Spread over 2 sessions of  2½ hr duration * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering, for Retail and for Manufacturing * Reminds learners about the importance of Food Safety and how to ensure food is safe for consumption -------------------------------------------------------------------------------- Course Contents: * Responsibilities of food handlers * Types of contamination * Causes of cross contamination * Types of Contamination and the Associated Risks * Keeping the work area and equipment clean and tidy * Pest control * Sources of food poisoning * People at higher risk of food poisoning * High risk foods * Hazard Analysis and Critical Control Point (HACCP) * Personal hygiene in food safety * Safe temperatures for food processing * Food spoilage * Storage and deliveries BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * How much can you remember from when you did your original course?  * From our experience, people remember very little one year later - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * Our QA Level 2 Award in Food Safety (Refresher) (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/4311/4 --------------------------------------------------------------------------------

ABOUT THIS TRAINING COURSE Whether you are maintaining an oil rig or processing plant, good quality maintenance is critical to delivering a safe reliable product to your customers. Whatever your level of maintenance experience, this course will equip you with the valuable skills and understanding that will enhance your maintenance career. Too often the maintenance department is seen as the cause of why assets are unavailable, in poor condition yet are costing too much to maintain. By comparison, pace setting companies see maintenance as adding value to their assets and employ an integrated, holistic approach to their maintenance activities. This course will help you move towards that pace setting performance. This course is based on an integrated maintenance model that has been used by leading companies and consultants with success and recognised as best practice. Participants will learn the total impact that maintenance can have on a business, identify key elements (and value) of effective maintenance for their own plants to not only reduce costs but also improve performance. The critical types of maintenance will be covered from day-to-day activities to shutdowns and reliability improvement. The course will break down traditional functional boundaries and encourage a holistic approach to maintenance. With an organisation's maintenance process only as good as its weakest link, this course will guide participants through all the key steps of a maintenance process and its supply chain. Participants will understand what is considered a good standard for each step in the maintenance process, how to identify the weakest links and subsequently how they can accelerate their performance improvement. Participants will have the option of gaining a Bronze Level qualification from the Academy of Turnarounds Operations of Maintenance. For those who obtain a pass, they will receive a Pass certificate and for those who achieve the top quartile score, they will receive a Distinction level pass. This course can also be offered through Virtual Instructor Led Training (VILT) format. Training Objectives By the end of the course, participants will be able to: * Explain the challenges and objectives facing maintenance organisations today * Demonstrate the importance of work order systems and use techniques for time estimations and priority assignments * Prepare a preventive maintenance program * Apply project management techniques to effectively manage major maintenance activities and shut downs * Use capital budgeting techniques to evaluate maintenance capital expenditures * Demonstrate understanding of how to maintain the optimal stock levels of spare parts to ensure operational continuity * Prepare the right Key Performance Indicators (KPIs) to evaluate and improve performance in maintenance Target Audience This course is not just for maintenance professionals. Maintenance teams cannot perform without effective integration with operations and supply chain functions. Availability losses are often caused by operations or design issues and pace setting companies have generated significant benefits by integrating operation and maintenance strategies and working more collaboratively. This course will help all members of the operations and maintenance teams and their supply chain better understand their respective roles in ensuring that maintenance is benefitting and not inhibiting their business. Course Level * Basic or Foundation Trainer Your expert course leader is a highly experienced facilitator in maintenance improvement, change management, continuous improvement and capability development as a management coach and trainer. He has a strong focus on people with an emphasis on developing people and the practicalities of improving maintenance performance rather than just the theory. He has worked internationally across Europe, America, the Middle East and Africa with extensive experience in Oil and Gas, the Chemicals sector and manufacturing as well as working with clients in Steel and Power Generation. As a result, he can bring best practice from a wide variety of sources. He spent the first fifteen years of his career as a specialist trainer working for companies such as Lloyds British Training Services and Rolls Royce. He then went on to work as a Principal consultant for ABB consulting for 15 years. During this time, he refined some of the established improvement tools including how and when to apply them for maximum impact whilst still continuing to develop and deliver training in support of this. Recent work has included improvements to the Work Order to Work Execution processes of Engineering departments and focused on Reliability, Planning and Scheduling. This ongoing field experience has helped him test and refine specialist training in a number of areas. He has been able to use his own experience to contribute with other maintenance specialists to the Carcharodon models of excellence. Its methodologies are recognised as 'Best of the Best' standards providing the inspiration for two books, projects that have won awards such as the prodigious UK Chemical Industries annual Excellence in Engineering award and form the basis of this training. He was recently awarded a national award as coach of the year. He uses the same skills to ensure that he does not just preach maintenance best practice, he discusses it, explains it and ensures that delegates have a much more personal and flexible experience. POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information post training support and fees applicable Accreditions And Affliations