2256 Courses in Droylsden

The UK's first and only Level 4 qualification in Phlebotomy (equivalent to Ireland Level 6) FDSc (Foundation Degree Level) qualification Nationally Recognised certificate Dually accredited: Open College Network and CPD Covers both aspirated and evacuated systems Covers specialised blood collection systems & methods Classroom or Virtual Classroom learning options Comprehensive Training Kit is provided when booking our Virtual Classroom option (yours to keep) Complete your training from beginner to advanced level This course either follows on from our Introduction to Phlebotomy Course or can be combined with our introductory course as part of a course package (see below) Available to candidates who have completed (or are currently enrolled to complete) our Introduction to Phlebotomy Course or have previous phlebotomy practical experience.

A payment plan is available, please contact us for more details. WSET Level 3 in Wines Award is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts. If you are looking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.  What the course covers * Wine Tasting: Taste, describe and analyse wines using the WSET Systematic Approach to Tasting * Food and Wine Matching: A guide to the key considerations when matching food and wine successfully * Labelling: Learn how to decode and understand labels * Wine Production: Learn about the production factors influencing the style, quality and price of wine from vineyard to bottling * Light Wines: Learn about the styles of wines produced in the key wine regions and districts of the world: France, Italy, Spain, Portugal, Austria, Germany, Greece, South Africa, Australia, New Zealand, North and South America, England and Wales * Sparkling Wines: Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries: France, Spain, Italy, Germany, New World - Australia, California, New Zealand, South Africa * Fortified Wines: Learn about the methods of production/main styles of fortified wines from the key wine countries: Spain, Portugal, France, Australia Examination: The examination is in two parts and takes place in the afternoon session of the final day of the course. The WSET Exam fee is included in the course cost. * Theory paper: a combined theory paper consisting of a 50 question multiple-choice section and a four question short answer written section. 2 hours. * Tasting: a blind tasting of two wines. A mark of 55% required in all sections to pass. 1 hour. The qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 3 Vocational Qualification. To view the full course specification, including examples of exam questions, please click HERE.  [https://www.wsetglobal.com/media/11731/wset_l3wines_specification_en_highres_may2022_issue2.pdf] Recommended Private Study: 56 hours additional private study is recommended for this course. It is strongly recommended the majority of the private study is done in preparation for each session. Private study is essential to ensure that you are ready and prepared for the exam. Entry requirements: Although not essential, we do recommend you have completed the WSET Level 2 Award in Wines before enrolling on the course. The syllabus assumes that candidates already possess a good basic understanding of simple wine making techniques, key grape varieties and viticultural patterns. The fee of £825 includes * All WSET course materials including; 'Accounting For Style And Quality' course manual (comprehensive 250 page textbook), Study Guide and Full SAT Tasting Card * All wine tasting samples (60 to 70 wines) * The use of professional ISO tasting glasses * 6 days of professional WSET tuition by a WSET Certified tutor * Teaching of the WSET Level 3 Systematic Approach to Tasting Wine [https://www.localwineschool.com/files/pdf/wset_l3_wines_sat_en_jun-2016.pdf] (SAT) ® which will enable you to analyse wines objectively and consistently in preparation for the tasting exam * Two fully marked mock tasting exams and weekly written exam technique sessions to ensure you are fully prepared for the exam * Comprehensive student support by WSET certified educator outside of class time should you have any questions before, during and after the course * Registration with WSET and all examination fees * Internationally-recognised certificate and pin badge upon successful completion * VAT at 20%  (VAT receipt can be provided on request) Special Educational Needs Please make us aware if you have a condition that may mean you qualify for additional help during the exam such as dyslexia. Funding Funding for this course is available:  DEVELOP is the educational programme of The Drinks Trust, the drinks and hospitality industry charity. DEVELOP offers fully funded training and skills courses, delivered by industry-leading providers for people already working, or with an ambition to work, in the drinks and hospitality industry. Manchester Wine SChool has partnered with The Drinks Trust to bring courses free of charge to eligible students. All of the WSET courses are available for funding with DEVELOP. To learn more please visit the Drinks Trust website HERE [https://www.drinkstrust.org.uk/get-help/develop/our-courses/wset-level-3-in-wines] Criteria of eligibility for DEVELOP funding: must be 18 or over, eligible to work in the UK, have a National Insurance Number, and be earning less than £26k/pa

The WSET Level 2 Wine award course is suitable for anybody who has a serious interest in wine and wishes to broaden their knowledge in a structured way.  The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence. What the course covers * Wine Tasting: Taste and describe wines using the WSET Systematic Approach to Tasting * Food and Wine Matching: You will learn about the key considerations when matching food and wine successfully * Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wines * Labelling: Learn how to decode and understand labels * Factors influencing the Style of Wine: Study the factors influencing the style, quality and price of wine in the vineyard and winery * Grape Varieties: You'll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI's) around the world * Sparkling and Fortified wines: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories * Key Wine-Producing regions of the World: Learn about the main styles of wines from the key wine-producing regions. France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand and South Africa Examination: The 1 hour, 50 multiple-choice question exam is taken in the afternoon of the final day of the course and the exam fee is included in the course cost. A mark of 55% required to pass. Certification: All students who pass will be issued with a certificate suitable for framing and a lapel pin. N.B. In addition to classroom teaching, students are expected to complete around 12 hours of private study in their own time. No prior wine knowledge is required however the course builds upon the WSET Level 1 Award in Wines course [https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-in-class/]. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete beginner you may wish to consider this option. We recommend you read the course specification document HERE [https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf] for full details of the content, structure and assessment criteria. Any questions please get in touch. The course fee includes * All WSET course materials including; Looking Behind the Label course manual, Study Guide, Specification book, and SAT ® Tasting Card * Approx 40 delicious wines to taste including Champagne & Port * The use of professional ISO tasting glasses * 3 days of professional WSET tuition by a WSET Certified tutor * Teaching of the WSET Level 2 Systematic Approach to Tasting Wine (SAT) ® which will enable you to analyse wines objectively and consistently * Registration with WSET and all examination fees * Internationally-recognised certificate and pin badge upon successful completion * Practice multiple choice questions provided FREE OF CHARGE * Comprehensive student support outside of class time should you have any questions before, during and after the course * VAT at 20%  (VAT receipt can be provided on request) Special Educational Needs Please make us aware if you have a condition that may mean you qualify for additional help during the exam such as dyslexia. Funding Funding for this course is available:  DEVELOP is the educational programme of The Drinks Trust, the drinks and hospitality industry charity. DEVELOP offers fully funded training and skills courses, delivered by industry-leading providers for people already working, or with an ambition to work, in the drinks and hospitality industry. Manchester Wine School has partnered with The Drinks Trust to bring courses free of charge to eligible students. All of the WSET courses are available for funding with DEVELOP. To learn more please visit the Drinks Trust website HERE [https://www.drinkstrust.org.uk/get-help/develop/our-courses/wset-level-2-in-wines] Criteria of eligibility for DEVELOP funding: must be 18 or over, eligible to work in the UK, have a National Insurance Number, and be earning less than £26k/pa

AVAILABLE ONLY TO APPLICANTS WHO HAVE ENROLLED ON (OR HAVE PREVIOUSLY COMPLETED) OUR INTRODUCTION TO PHLEBOTOMY COURSE Geopace Certificate of Competency Add live blood draws to your training Follow and complete a Competency Checklist Obtain tutor sign-off for live draws Awards a CPD Accredited Certificate Awards a Geopace Certificate of Competency Half day or evening sessions

Develop the skills to become an experienced bartender and fast-track your career having one week fun in Manchester City Center plus Level 2 Award Alcohol License Holder online course and invigilated exam! Designed to develop the knowledge and skills to become an experienced bartenders and obtain the personal alcohol license you need to showcase you are a professional. Fast-track your way up into the bartending industry with 1 week of hands-on training with our highly-experienced instructors. Next Available Sessions (please write in the note which one you prefer) 📅 8th-12th April 2024 ⏰ Monday to Thursday 12.00-4.00pm, Saturday 19.00-23.00 📍 Sicilian NQ - Bar and Restaurant, 14 Turner St, Manchester M4 1DZ 📅 10th-15th June 2024 ⏰ Monday to Thursday 12.00-4.00pm, Saturday 19.00-23.00📍 Sicilian NQ - Bar and Restaurant, 14 Turner St, Manchester M4 1DZ 📅 9th-14th September 2024 ⏰ Monday to Thursday 12.00-4.00pm, Saturday 19.00-23.00📍 Sicilian NQ - Bar and Restaurant, 14 Turner St, Manchester M4 1DZ -------------------------------------------------------------------------------- Highlights * Master 40 classic cocktails * You be awarded with a Dirextra's advanced bartender certificate to showcase your skills to employers at the end of your course * Personal Alcohol License Course and Exam included (online). Level 2 Award Course and Exam gains you the qualification needed to apply for your personal licence in England and Wales, which is essential if your role requires that you authorise alcohol sales, including designated premises supervisors, retail managers, restaurant and bar managers and any other persons that want to progress into these positions. * One week of fun experience * Not Suitable for beginners. At least 1 year experience is requested. Fluent in English. WHY IS THIS COURSE FOR YOU? * Add some new certified skills to your CV (get 2 certificates) * Get your Personal Alcohol License  * You'll learn to expertly craft the homemade products to incorporate into a cocktail, the supporting ingredients that bring them depth, nuance, and curb their eye-watering strength. * You'll learn how to Speed-up yourself making perfect cocktails with beautiful garnish in a very fast environment. * Progress in an professional level bartending position and work your way up to become bar supervisor COURSE PROGRAMME You’ll learn: * Course Programme (Online Part) * Licensing Policy * Personal Licence inc Duties * Premises Licence and Operating Schedule * Designated Premises Supervisor * Temporary Events * Exemptions and Prohibitions * Unauthorised Activities and Due Diligence * Rights Of Entry and Inspection * Powers To Close Licensed Premises * Protection Of Children * The Definition and Nature Of Alcohol * Smoking, Drugs and Responsible Retail * Accredited Online Invigilated Exam. Our online test centre is fully approved by Laser Awards as an Accredited personal licence qualification provider. To take the exam you need a computer using Google Chrome, a webcam, and microphone, and an internet upload speed of at least 5-10 Mbps. You also need to have valid photo ID. Please be aware that no one can be in the room when you are taking the exam. * Practical Part in presence. We'll teach you to prepare any product you could ever need to incorporate into a cocktail. You'll make:  * Syrups * Cordials  * Foams * Bitters * Fat washes * Shrubs  * Garnishes * Find out how to double shake, roll, & double stir * how to make 40+ classic cocktails.Understanding what exists and how the ingredients pair together is crucial for later developing your own signature mixes. * You’ll study ice as a vital component of a drink. You'll understand: * The purpose & necessary quantity of ice * How to use ice to change the dynamics of a drink * The effect of different types & shapes of ice * On Saturday night you will put in place what you learned in a fast-pace bar serving and preparing cocktails for real customers COURSE VENUE Sicilian NQ,  award winning "Best Neighbourhood  Bar 2023 - Central Manchester", it's a charming mediterranean style wine bar, relaxed and characterful venue nestled in Manchester’s trendy Northern Quarter, right in the heart of the city center. Northern Quarter is a cool neighbourhood, with lively street art, bohemian bars and independent shops. It's home to lively restaurants and some of the city's biggest music venues, featuring concerts from trendy independent bands and famous artists.

Learn how to cannulate ... Nationally Recognised Qualification OCN Accredited - Level 3 (advanced) - Ireland Level 5 CPD Accredited - The CPD Certification Service Classroom or Virtual Classroom options Covers all steps for cannulating in arm or hand Practise on artificial arms and fake blood! Essential qualification for all IV therapies Phlebotomy training desirable but not essential Basic understanding of English language required OPEN TO ALL APPLICANTS

This workshop covers the five main types of payment for exports, from advance payment to open account, including Sight Documentary Collection, Term Documentary Collection and Documentary Letters of Credit. It includes the use of Bills of Exchange with and without documents. Over 75 per cent of first presentations to banks against documentary letters of credit are rejected, resulting in delayed payments to exporters, additional costs and breached delivery deadlines. The course will give delegates a better understanding of how important it is to get it right first time avoiding delayed payment of goods exported. Please note: If you are working towards your British Chamber of Commerce (BCC) Foundation Award, this course will count towards 1 of your 6 modules. Please make sure you select the ‘Yes’ option in the dropdown option for BCC when booking.

One-Day Course 10am - 4pm Updated Jan 2023 (Working Together to Safeguard Children (Jan 2021 Updated) & Keeping Children Safe in Education (2022)) This Course can also be run within your organisation for your staff group at a reduced rate, contact us for a quote or if you have any other questions about this course talk to an adviser now online: Online Live Customer Adviser What is the course about? This course will help you and your staff become familiar with the role and responsibilities of the designated safeguarding lead in your organisation. It will develop both your competence and confidence in carrying out the role of Designated Safeguarding Lead (DSL). Formally known as Level 3

This introduction course is aimed at those involved in the importing of goods. The course will cover import documentation and procedures, commercial considerations, the importance of your purchase order, calculating VAT and duty, and how to reduce import customs clearance delays. Incoterms® and their impact on importing will be shown, along with an introduction to duty regimes to help importers. Course Contents: * Import documentation and procedures * Calculating VAT and duty * Incoterms® * Customs regimes and import controls * Changes coming in January 2021 * Sources of help and advice   Who should attend? This introduction course is suitable for administrators, managers, directors, and owners of businesses who need to purchase from overseas. The course is valuable for both newcomers wanting an introduction and overview, and experienced staff needing a refresher on current requirements. It will also be valuable for companies who are already importing so they can ensure they have the correct processes in place and are meeting their compliance obligations. Please note: If you are working towards your British Chamber of Commerce (BCC) Foundation Award, this course will count towards 1 of your 6 modules. Please make sure you select the ‘Yes’ option in the dropdown option for BCC when booking.

Learn how to administer vaccines or injections ... Nationally Recognised Qualification Includes IM, ID and Sub-Cut Injection methods OCN Accredited - Level 4 (Foundation Degree - FDSc) Covers all steps to safely perform a vaccination Use same techniques and skills for aesthetic therapies Includes B12, Vitamin C and other treatments Essential qualification for all injections Basic understanding of English language required OPEN TO ALL APPLICANTS