19 Hospitality & Tourism courses in Belper

OVERVIEW -------------------------------------------------------------------------------- Many hospitals and clinics will use a smile, “customer service” and good intentions to hide the fact they have poor or no training in service and professional staff about the different care that medical tourists or expat local patients need. At the heart of appropriate care for medical travellers is a need for institutional awareness of the unique differences between local patients and medical tourists. Having a better understanding of what medical tourists, their care managers and home-based doctors expect from the receiving hospital or clinic at the medical destination will lead to a better quality of patient care for medical travellers.

If you want to improve your or your team ability to resolve and reduce conflicts, feel free to check out my Training course focusing on conflict resolution.

If you want to improve your or your team ability to lead a team successfully, feel free to check out my Training course focusing on the keys to success to effective Leadership.

If you want to improve your or your team ability to have the best approach to personal development, feel free to check out my Training course focusing on continuous improvement.

HIGHFIELD LEVEL 2 AWARD IN HACCP FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Full day course * This course gives learners the knowledge and understanding of HACCP regulations * Shows learners how to implement these in their manufacturing environment -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This course is for those working in a food Manufacturing environment * This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry * This course will give an introduction to HACCP * It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment -------------------------------------------------------------------------------- COURSE CONTENTS: * The procedures required to develop Food Safety Management systems based on HACCP principles * The role of the food handler in implementing a Food Safety Management System based on HACCP principles * The need for prerequisite programmes * Common prerequisite programmes * Steps required to develop HACCP based food safety systems * How to develop Food Safety Management systems based on HACCP principles * The purpose of identifying hazards at each step in a food process * The importance of, and methods which can be used to determine, specific controls at steps in the process * The importance of identifying critical (safe) limits * The importance of monitoring controls * Ways of monitoring controls * The purpose of taking appropriate corrective action * The importance of verification and review of HACCP based Food Safety Management Systems * Documentation and records needed to support HACCP based Food Safety Management Systems -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6 --------------------------------------------------------------------------------

If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on the core values of customer service.

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

The Night Rating can be added to a  PPL or LAPL, once completed, the rating permits you to fly at night under certain conditions. Once started, the rating must be completed in 6 months, from the start date.  [https://www.aerohire.co.uk/courses/nr/] Take to the night skies and enjoy a total different and unique flying experience. Our night flying training will lead to  an additional rating for your PPL or LAPL pilot licence allowing you to fly at night. We would love to join you on your new challenge as a qualified pilot. Whether you want a new experience, challenge or just want to enhance your existing skills, Aerohire have the aircraft and experienced team to support you. [https://www.aerohire.co.uk/courses/nr/]

The Private Pilots Licence (PPL) course at Aerohire combines both practical flight training and the theoretical knowledge required to fly light aircraft within the UK and Europe. The course requires a minimum of 45 hours flying time – including ten hours solo – ending with a skills test with an examiner. The skills test will examine your general handling and navigation skills. In real terms most pilots will require between 50-60 hours of training – Aerohire are open and honest and unlike other schools we believe in being transparrent.  [https://www.aerohire.co.uk/courses/ppl/]

The Light Aircraft Private Pilots Licence (LAPL) course at Aerohire combines both practical flight training and the theoretical knowledge required to fly light aircraft within the UK. The course requires a minimum of 30 hours flying time – including 6 hours solo – ending with a skills test with an examiner. The skills test will examine your general handling and navigation skills. In real terms most pilots will require between 40-50 hours of training – Aerohire are open and honest and unlike other schools we believe in being transparrent from the outset. [https://www.aerohire.co.uk/courses/lapl-2/]