1208 Food Safety courses

Introduction to HACCP Level 2 CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

By BAB Business Group

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Introduction to HACCP Level 2
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Delivered Online On Demand
£30

Food Hygiene - 20 Courses Mega Bundle

By Training Express

Food Hygiene - 20 Courses Mega Bundle
Delivered Online On Demand
£100

Pest Control in Food Business

5.0(1)

By LearnDrive UK

Master pest control in the food industry with our course. Learn HACCP application, eco-friendly practices, and effective documentation strategies for a pest-free environment. Essential for food business professionals seeking comprehensive pest management knowledge.

Pest Control in Food Business
Delivered Online On Demand1 hour
£5

Food Hygiene and Safety Level 3 - for 10 Employees Course

By Training Express

Food Hygiene and Safety Level 3 - for 10 Employees Course
Delivered Online On Demand
£100

Food Hygiene and Catering - Double Endorsed Certificate

By Imperial Academy

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Food Hygiene and Catering - Double Endorsed Certificate
Delivered Online On Demand
£159

Food Hygiene and Safety, Food Allergen & Food & Nutririon Specialist Training

4.8(12)

By Academy for Health and Fitness

Food Hygiene and Safety, Food Allergen & Food & Nutririon Specialist Training
Delivered Online On Demand4 days
£109

Travel Agency & Hospitality and Restaurant Management - Double Endorsed Certificate

By Imperial Academy

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Travel Agency & Hospitality and Restaurant Management - Double Endorsed Certificate
Delivered Online On Demand
£159

Cognicert Root Cause Analysis Professional Course

By Cognicert Limited

Root Cause Analysis (RCA) is used to analyse the root causes of focus events with both positive and negative outcomes, but it is most commonly used for the analysis of failures and incidents. Causes for such events can be varied in nature, including design processes and techniques, organizational characteristics, human aspects and external events. RCA can be used for investigating the causes of non-conformances in quality (and other) management systems as well as for failure analysis, for example in maintenance or equipment testing.

Cognicert Root Cause Analysis Professional Course
Delivered OnlineFlexible Dates
£250

Pest Control Essential Training

By Apex Learning

Pest Control Essential Training
Delivered Online On Demand
£69

HACCP and Catering Management - Double Endorsed Certificate

By Imperial Academy

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

HACCP and Catering Management - Double Endorsed Certificate
Delivered Online On Demand
£150