Food Hygiene and Safety Level 3 - for 10 Employees Course

Description

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Food Hygiene and Safety Level 3 - Corporate Training

This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and theoretical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990.

About Our Corporate Training

Did you know that lack of development and opportunities is one of the main reasons for high employee turnover? Essentially, training is the golden ticket for keeping employees stimulated, engaged, and loyal - that's what Training Express specialises in.

We help all types of companies in many different sectors perfect their learning and development initiatives.

Our fully Brandy Training Solutions have helped over 50,000 individuals and businesses reach their goals since we started. Our learning community is growing fast and getting bigger day by day. Free Digital Accredited certificates help them to attain success in their professional life.

At Training Express, we develop interactive video-based online courses to meet training needs that are crucial for BUSINESS success.

Team Training Plan

• 10 Learners
• 10 courses for £100, Instant Save £20
• Double Discount for Team Training
• Fully Online

Special Team Training Price £10 Only

What we are Offering:

• Admin Dashboard

• Dedicated Business Dashboard
• Downloadable Business Account Brochure
• Course Assigning to Individual or Group
• Full Analytical Reporting & User Management
• Dedicated Account Manager
• Instant Certification & Validation
• 24/7 Expert Support & Customer Service

All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating.

Curriculum

Course Contents

• Module 01: Introduction to Food Safety and Hygiene
• Module 02: Food Safety Management System and HACCP
• Module 03: Food Safety and Food Hygiene Legislation
• Module 04: Food Safety Management Tools
• Module 05: Supervision of Food Safety and Hygiene
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Safety Training for the Staff
• Module 25: Reopening and Adapting Your Food Business During COVID-19

You will learn how to supervise food hygiene safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more.

Learning Outcomes of Food Hygiene and Safety Level 3 Course:

By the end of the course, learners will be able to:

• Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry
• Train, supervise and manage staff in compliance with UK food hygiene safety regulations
• Understand the fundamental principles of the Food Safety Act 1990
• Implement and maintain a solid hygiene and safety management system in the workplace
• Maintain excellent personal hygiene in the workplace and set a standard for all staff
• Understand the fundamentals of microbiology hazard control

Certification

Once you've successfully completed your Food Hygiene and Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

Who is this course for?

Requirements

Career path

Certificates