The Food Hygiene Level 2 will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.
The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.