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15 Catering courses in Wells

Seasonal hand-tied bouquet workshop - on request

By Wildside London

Get together with friends and family and learn the art of building a beautiful hand-tied bouquet of the best seasonal flowers. Mix a gorgeous selection of flowers, fillers and foliage using the 'spiralling' technique used by the pros to make your bouquet and gain lots of flower hacks, tips and tricks along the way. We finish by tying, wrapping and presenting and you'll leave with your floral creation to enjoy at home and the ability to do it all again.

Seasonal hand-tied bouquet workshop - on request
Delivered in-person, on-requestDelivered In-Person in London
£65 to £85

2 Day Supervising First Aid for Mental Health

By Prima Cura Training

2 Day Supervising First Aid for Mental Health course is a specialized program catering to leaders and supervisors, equipping them with essential skills to foster a mentally healthy work environment.

2 Day Supervising First Aid for Mental Health
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

Food Safety

5.0(3)

By Magpie Training

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

Food Safety
Delivered in-person, on-requestDelivered In-Person in Consett
£18

Customer service – get all the basics right and enhance your customer experience

By Beyond Satisfaction - Customer service Training

If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on the core values of customer service.

Customer service – get all the basics right and enhance your customer experience
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

Conflict management – The keys to success to conflict resolution

By Beyond Satisfaction - Customer service Training

If you want to improve your or your team ability to resolve and reduce conflicts, feel free to check out my Training course focusing on conflict resolution.

Conflict management – The keys to success to conflict resolution
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

The keys to success to continuous improvement

By Beyond Satisfaction - Customer service Training

If you want to improve your or your team ability to have the best approach to personal development, feel free to check out my Training course focusing on continuous improvement.

The keys to success to continuous improvement
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

Understanding and applying the core values of Leadership

By Beyond Satisfaction - Customer service Training

If you want to improve your or your team ability to lead a team successfully, feel free to check out my Training course focusing on the keys to success to effective Leadership.

Understanding and applying the core values of Leadership
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

All you need to know about effective complaints handling

By Beyond Satisfaction - Customer service Training

If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on managing complaints and complaining clients successfully.

All you need to know about effective complaints handling
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

How to generate long-standing customer loyalty when dealing with clients?

By Beyond Satisfaction - Customer service Training

If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on generating long-standing customer loyalty.

How to generate long-standing customer loyalty when dealing with clients?
Delivered in-person, on-requestDelivered In-Person in UK Wide
Price on Enquiry

Successfully manage customer expectations during each stage of the customer journey

By Beyond Satisfaction - Customer service Training

If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on managing expectations successfully.

Successfully manage customer expectations during each stage of the customer journey
Delivered in-person, on-request, onlineDelivered Online & In-Person in UK Wide
Price on Enquiry

Educators matching "Catering"

Show all 8
Cookery at the Grange

cookery at the grange

London

The Grange runs outstanding residential cookery courses which can act as a spring board at any stage in life. The Essential Cookery Course is a fun, creative, practical and useful way to spend four weeks, especially following the rigours of the final years of school, university or an intense career… or any other phase of life! It is a really valuable experience which can give the skills, friendships and practicality to last a lifetime, as well as being invaluable in making very employable assets out of able students. "The Essential Cookery Course is aimed at people wanting to venture into ski seasons or seasonal boat work but it's also perfect for anyone who wants to learn new skills. This four-week course will build your confidence in all areas of cookery, as well as menu planning, presentation and kitchen management...." Jamie Magazine Many of our past students have had amazing careers cooking around the world working in great chalets in the Alps and America, on glamorous yachts in the Mediterranean and Caribbean, in beautiful villas, on tropical islands, on safaris in the wilds of Africa and on its rugged coast, on horseback safaris in Mongolia… the list goes on! Our students have worked in many stately homes around this country and in Scottish lodges. Other students use the course as the first step to a career in the food industry – as journalists in top magazines, running restaurants, cooking agencies, cookery schools, party planning organisations, event management and catering companies. They also love to cook for their family and friends. Amongst our famous alumni are Pippa Middleton, Santa Montefiore and Danny Goffey (who came third in Celebrity Masterchef). "SO much more than a cookery course..." Ellie Howes We use the best local ingredients from our gardens, nearby family farms and artisans to make dishes from around the world with fantastic flavours, that are easy to cook. Jane Averill, who leads the Grange, is as passionate about produce as she is about her students. Her global travels enable her to understand and educate about food and cooking through dishes from Europe, Asia and the Middle East. If you would like to visit the Grange please do get in touch to see it all first hand and get a real feel of what we do. The Grange also has a restaurant on site, where students can gain an insight into the commercial world of food and wine. We'd love to welcome you to the Grange.

First Choice

first choice

Wells

First Choice Group are the UK’s leading provider of genuine OEM catering spare parts, accessories and consumables from leading manufacturers across the industry. As a group, we provide parts solutions for commercial catering, refrigeration, laundry and beverage equipment as well as engineer technical training at our on-site First Choice Training division. Our mission is driven by our core values – Safety, Integrity, Innovation, Passion, Courage, Community – which are shared by every one of our team members. We are committed to driving the catering equipment industry forward as a whole and as such, we are members of and support key industry associations. First Choice group has many facilities dedicated to delivering the best service to our customers, & OEM manufacture partners. Which includes thousands of parts readily stocked in our 24 vertical lean lifts and purpose-built warehouse which are available for delivery by over 80 different methods. As well as our dedicated-on site customer experience teams providing both phone consultation and efficient part identification for thousands of enquiries per day with our innovative email, quote, and live chat systems. We also have our on-site professional kitchen facilities and specialised training center that provides unique opportunities for learning in all prevalent commercial catering areas including gas, electric and manufactures equipment. Watch the video to see our building and the great facilities within.

Cameron Spencer - Piano Teacher, Online Music Lessons

cameron spencer - piano teacher, online music lessons

5.0(11)

Somerton

My name is Cameron and I am a 27 year old keys player specialising in Rock, Blues, R&B, Funk and Soul music. I started playing the piano aged 8 and have been passionate about music ever since. I have many years’ experience providing piano lessons to people of all ages and abilities, in person, in schools and online. Companies I've previously worked for include Open2Music and Private Music Lessons UK. I can also teach students Classical and advanced music theory to a high standard. I produce many of my own documents to aid students’ learning and use methodical but fun teaching methods. With a diverse knowledge of subjects such as music culture/history and technology, I aim to give students a broad overview of all things music related. Education: After working through the ABRSM Classical and Jazz grades, I began studying Music and Music Tech A levels at college. From 2014 to 2016, I was tutored by highly regarded industry professionals such as Brian Henry (Soul II Soul, Mica Paris) and Frank Tontoh (Amy Winehouse, George Michael) at the Academy of Contemporary Music in Guildford, where I achieved a 2:1 in Professional Music Performance. Experience: I have a wealth of experience teaching the piano (and music in general) to children and adults of all ages and abilities, either at home, in a school environment, or online. Resources: I have created many useful documents over the years, catering to people of all ages and abilities. I also produced a single document called 'Essential Music Theory' featuring lots of information about scales, chords, progressions, melodic features, improvisation and ear training. Teaching online: Online tuition is useful as it is convenient for both the student and the teacher, especially when they are many miles away from each other. I have taught many students via Zoom and find it to be a useful and enjoyable experience. I have access to a reliable, fast internet connection and know how to deal with any issues that may arise. I can play the piano in software like Logic Pro X and this can be heard very clearly by the student on the other end (any audio I play my end can be heard). Students can also see what notes/chords I'm playing via screen-sharing and an app called 'ChordieApp'.

Dudwell School

dudwell school

Somerset

Caroline Waldegrave is the founding Principal, former Managing Director and co-owner of Leiths School of Food and Wine, one of the most prestigious and respected cookery schools in the country. After 33 years’ involvement, Caroline retired and became a non-executive director on the board of Leith’s in 2009. She was also Chairman of the Guild of Food Writers for several years, and a former member of the Health Education Authority. Caroline was awarded an OBE in 2000 for services to the UK catering industry. Her passion and enthusiasm for teaching and love of food have continued to be the fundamental drivers of Caroline’s work. Since stepping back from day-to-day involvement in Leith’s School, Caroline has focused on imparting her wealth of cookery knowledge at Dudwell School, on the site of the beautiful Waldegrave family home, Dudwell Field Farm. In addition, she owns the Barley Mow pub in London's Marylebone with three of her four children, as well as being a director of the family organic dairy farm. Caroline is also in demand for media appearances, and has been seen on various TV and radio programmes, including Chef School, Masterchef and Tricks of the Trade. In what spare time she does have, Caroline enjoys playing bridge and tennis, and attending the theatre. Publishing Caroline is the author or co-author of a range of cookery books. These include the Leith’s Cookery Bible, Cookery Course and Cookery School books (co-written with Prue Leith), Leith’s Easy Dinner Parties (co-written with Puff Fairclough and Janey Orr), Leith’s Fish Bible (co-written with CJ Jackson), The Healthy Gourmet, and the Low Fat Gourmet. Many of the recipes you will cook on the Dudwell courses will be taken from the Leith’s Bible, but you will also benefit from a copy of the Dudwell cookery book which you will take home at the end of the course, or which is available to buy separately here.