95 Bread Making courses

Learn to make delicious Cinnamon Buns from the comfort of your own kitchen.  This 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Cinnamon buns time after time. 

Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: * Baking & Cake Decorating * Cookery: Bread Making & Baking * Cookery: Chocolate Making & Baking * Bake a Layer Cake * Food Hygiene and Safety * HACCP Training Course * Sous Chef * Personal Hygiene Learning Outcomes: * Gain a foundational understanding of a wide array of baking techniques. * Comprehend food hygiene and personal hygiene in a professional culinary setting. * Acquire knowledge about HACCP and its application in the food industry. * Delve into the intricacies of cake decorating and chocolate making. * Understand the role and responsibilities of a Sous Chef. * Explore the process of creating luscious layer cakes. * "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. * "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. * "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. * "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. * "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. * "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. * "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. * "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals interested in gaining a theoretical understanding of baking. * Aspiring chefs wanting to deepen their knowledge in the culinary arts. * Home cooks looking to expand their repertoire. * Professionals in the food industry seek to improve their theoretical understanding. CAREER PATH * Bakery Assistant - £15K to £18K/year. * Bread Baker - £20K to £25K/year. * Cake Decorator - £18K to £23K/year. * Chocolate Maker - £19K to £24K/year. * Sous Chef - £22K to £35K/year. * Food Hygiene Officer - £25K to £30K/year. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

The Sourdough Baking Training is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.      This Sourdough Baking Training consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. WHY CHOOSE THIS COURSE * Earn an e-certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessment CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. COURSE CONTENT Course Introduction Welcome To The Sourdough Mastery Course! 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Day 1: Begin Your Sourdough Journey! 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels ( Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginner Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Folds 00:01:00 Shape & Prepare Your Bread Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:02:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes (Sourdough) Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Sourdough Rustic Baguette Recipe Conclusion 00:01:00 How To Make Croissants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Initial Croissant Dough Shaping Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:03:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Baking Training 00:00:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

OVERVIEW SOURDOUGH COOKING IS A TECHNIQUE THAT HAS BEEN USED FOR CENTURIES. THIS IS GAINING POPULARITY AGAIN IN MODERN TIMES. THERE'S A GOOD REASON BEHIND THIS: SOURDOUGH BREAD AND OTHER SOURDOUGH MADE PRODUCTS ARE SIMPLY AMAZING. THEY HAVE A RICH FLAVOUR AND TEXTURE THAT NO OTHER BREAD CAN MATCH! IF YOU'RE INTERESTED IN LEARNING HOW TO MAKE SOURDOUGH, THEN THIS SOURDOUGH COOKING ESSENTIALS: DISCOVER ARTISAN COOKING COURSE IS FOR YOU. THIS COURSE WILL TEACH YOU EVERYTHING YOU NEED TO KNOW TO GET STARTED. OUR CURRICULUM TAKES YOU ON A BEAUTIFUL JOURNEY THROUGH THE ART OF SOURDOUGH COOKING. THE COURSE STARTS WITH A SIMPLE INTRODUCTION AND LATER DIVES INTO WAYS TO CREATE MOUTH-WATERING DISHES SUCH AS SOURDOUGH PIZZAS, BURGERS, HOT DOGS, AND EVEN TORTILLA BURRITOS. EACH ITEM WILL OOZE WITH THE DISTINCTIVE AND RICH FLAVOUR OF ARTISAN BAKING. OUR COURSE DOESN'T JUST STOP AT THE USUAL COMMON THINGS. YOU WILL EXPLORE THE ART OF MAKING SOURDOUGH SANDWICH BREAD, IDEAL FOR A HEARTY BLT. YOU WILL ALSO LEARN THE INTRICACIES OF CRAFTING HOMEMADE SOURDOUGH PASTA THAT PAIRS EXQUISITELY WITH A CLASSIC CHICKEN ALFREDO. THE VERSATILITY OF SOURDOUGH, COMBINED WITH YOUR GROWING MASTERY OVER IT, WOULD ENSURE THAT YOUR DINING TABLE IS ALWAYS GRACED WITH WHOLESOME, ARTISAN-STYLE MEALS. THIS SOURDOUGH COOKING ESSENTIALS COURSE HAS A BONUS SECTION WHICH FURTHER PROVIDES EXTRA TIPS AND SECRETS TO ELEVATE YOUR SOURDOUGH CULINARY EXPERIENCE. WITH EVERY LESSON, YOU'LL DISCOVER NEW TECHNIQUES, CRAFT UNIQUE RECIPES AND IMMERSE YOURSELF IN THE GRATIFYING PROCESS OF ARTISAN COOKING. WHETHER YOU'RE AN EXPERIENCED CHEF OR A HOME COOK LOOKING TO BROADEN YOUR HORIZONS, THIS SOURDOUGH COOKING ESSENTIALS: DISCOVER ARTISAN COOKING COURSE IS HERE TO HELP. WE PROMISE TO IMPROVE YOUR SKILLS AND IGNITE YOUR PASSION FOR THE CULINARY ARTS. SO WHAT ARE YOU WAITING FOR? ENROL IN THE COURSE RIGHT NOW! LEARNING OUTCOMES: UPON COMPLETION OF THE SOURDOUGH COOKING ESSENTIALS COURSE, YOU SHOULD BE ABLE TO: * UNDERSTAND THE SCIENCE AND ART BEHIND SOURDOUGH COOKING. * MASTER THE PREPARATION OF SOURDOUGH PIZZAS, BURGERS, AND HOT DOGS. * LEARN TO MAKE AUTHENTIC SOURDOUGH TORTILLAS FOR PERFECT BURRITOS. * GAIN EXPERTISE IN BAKING SOURDOUGH SANDWICH BREAD FOR A ROBUST BLT. * ACQUIRE SKILLS TO MAKE HOMEMADE SOURDOUGH PASTA. * PAIR CRAFTED SOURDOUGH PASTA WITH AN APPEALING CHICKEN ALFREDO. * UTILISE BONUS TIPS TO REFINE YOUR SOURDOUGH CULINARY CREATIONS. WHO IS THIS COURSE FOR? THIS SOURDOUGH COOKING ESSENTIALS COURSE IS PERFECT FOR: * ASPIRING CHEFS EAGER TO SPECIALISE IN THE ART OF SOURDOUGH COOKING. * HOME COOKS LOOKING TO DIVERSIFY THEIR CULINARY SKILLS. * FOOD ENTHUSIASTS AIMING TO LEARN MORE ABOUT ARTISAN COOKING. * PROFESSIONAL BAKERS SEEKING TO BROADEN THEIR REPERTOIRE. * ANYONE INTERESTED IN THE CULTURE, HISTORY, AND SCIENCE OF SOURDOUGH. CERTIFICATION AFTER STUDYING THE COURSE MATERIALS OF THE SOURDOUGH COOKING ESSENTIALS: DISCOVER ARTISAN COOKING COURSE, THERE WILL BE A WRITTEN ASSIGNMENT TEST WHICH YOU CAN TAKE EITHER DURING OR AT THE END OF THE COURSE. AFTER SUCCESSFULLY PASSING THE TEST, YOU HAVE A RANGE OF CERTIFICATION OPTIONS TO CHOOSE FROM. YOU CAN CLAIM A CPD ACCREDITED PDF CERTIFICATE FOR £4.99, A CPD ACCREDITED HARDCOPY CERTIFICATE FOR £8.00, OR YOU MAY CHOOSE TO RECEIVE A PDF TRANSCRIPT FOR £4.99 OR A HARDCOPY TRANSCRIPT FOR £9.99. SELECT ACCORDING TO YOUR NEEDS, AND WE ASSURE TIMELY DELIVERY OF YOUR CHOSEN CERTIFICATES. REQUIREMENTS THIS PROFESSIONALLY DESIGNED SOURDOUGH COOKING ESSENTIALS: DISCOVER ARTISAN COOKING COURSE DOES NOT REQUIRE YOU TO HAVE ANY PRIOR QUALIFICATIONS OR EXPERIENCE. IT IS OPEN TO EVERYONE. YOU WILL BE ABLE TO ACCESS THE COURSE FROM ANYWHERE AT ANY TIME. JUST ENROL AND START LEARNING! CAREER PATH UPON COMPLETION OF THIS COURSE, YOU WILL HAVE THE KNOWLEDGE AND SKILLS TO PURSUE MANY CAREER PATHS, SUCH AS: * SOURDOUGH BAKER: ENTRY-LEVEL POSITIONS START AROUND £20,000, WITH EXPERIENCED BAKERS EARNING UP TO £40,000. * SOURDOUGH PIZZA CHEF: SALARIES CAN REACH UP TO £45,000. * ARTISAN BREAD BAKER: £22,000 AND £42,000. * PASTA CHEF: £24,000 AND £44,000 ANNUALLY. * PRIVATE CHEF: £30,000 AND £70,000. * COOKERY TEACHER: £25,000 AND £50,000. * FOOD WRITER OR BLOGGER: £20,000 TO £80,000 DEPENDING ON FOLLOWERS, PARTNERSHIPS, AND PUBLICATIONS.

Online gluten-free sourdough class for complete beginners.

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods. Learning Outcomes: * Create and maintain a vibrant sourdough starter using minimal ingredients. * Craft authentic sourdough bagels, achieving the signature chewy texture. * Master the art of making beginner-friendly sourdough bread with proper techniques. * Prepare flavorful rye bread with the unique tang of sourdough. * Shape and bake rustic baguettes with a delightful crust and crumb. * Skillfully craft sourdough croissants, achieving flakiness and layered perfection. * Understand the science and principles behind sourdough baking. * Innovate and experiment with sourdough variations, infusing personal creativity. Why buy this Sourdough Breads & Pastries Mastery Course?  * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Sourdough Breads & Pastries Mastery Course course is ideal for * Home bakers looking to elevate their baking skills and explore sourdough techniques. * Culinary enthusiasts interested in learning the art of crafting artisanal baked goods. * Professionals in the baking and culinary industry seeking to expand their repertoire. * Individuals passionate about sourdough and eager to create delectable treats at home. Prerequisites This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Home Baker (Part-time): Varies * Artisan Bakery Owner: £25,000 - £50,000 * Head Baker: £30,000 - £40,000 * Pastry Chef: £25,000 - £45,000 * Baking Instructor: £20,000 - £35,000. COURSE CURRICULUM Course Introduction Welcome To The sourdough Mastery Course 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Bagel Recipe Introduction & Ingredients 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels (Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginer Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Flods 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Final Lecture & Into The Future! 00:01:00 How To Make Crossants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Intial Croissant Dough Shaping & Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:02:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Breads & Pastries Mastery Course 00:00:00

Register on the Artisan Pastry & Desserts - Essential Beginner Baking Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Artisan Pastry & Desserts - Essential Beginner Baking Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Artisan Pastry & Desserts - Essential Beginner Baking Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  COURSE CONTENT Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:03:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00 Additional Resources E-Book: Artisan Pastry & Desserts - Essential Beginner Baking Course 01:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

24-Hour Flash Sale! Prices Reduced Like Never Before!! Food Safety: Food Science & Technology Diploma Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Every day, every meal that we have is not just a feast for the senses but a testament to safety, innovation, and wellness. In the UK alone, the food industry is a rumbling arena, with over 4 million people engaged in bringing delightful, nutritious, and safe food to tables. The Food Safety: Food Science & Technology Diploma" is your gateway to mastering this intricate dance of science and artistry. Whether it's the precision of food safety, the adventure of gastronomy, or the delicate balance of nutrition, this bundle holds the key to unlocking your potential in the expansive world of food science. This bundle features courses that span from Supervising Food Safety to the nuances of Food Microbiology, Biotechnology, and beyond. Get to know the relationship between Food and Mood, discover the secrets to Boosting Immunity Through Diet, and explore the world through culinary arts from Italian Cooking to Bread Making. With a focus on innovative skills like Vacuum Packing and understanding Food Labeling Regulations, the course is designed to not only educate but also empower. Courses Are Included In this Bundle: * Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3 * Course 02: Food Science and Technology Diploma Level 3 * Course 03: Food Microbiology * Course 04: Biotechnology * Course 05: Food Hygiene Level 3 * Course 06: Nutrition and Hydration * Course 07: Food and Mood: Improving Mental Health Through Diet and Nutrition * Course 08: Immunity Boosting Food * Course 09: Food Allergy Awareness * Course 10: Vacuum Packing Training * Course 11: UK Cooking and Gastronomy Technician Course * Course 12: Healthy Kids Cooking * Course 13: Italian Cooking * Course 14: Cookery: Bread Making & Baking * Course 15: Cookery: Chocolate Making & Baking * Course 16: Kitchen Manager * Course 17: Meal Planning for a Perfect Diet * Course 18: Ketogenic Diet: Lose Weight & Feel Amazing * Course 19: Weight Loss - Intermittent Fasting * Course 20: Nutrition: 60+ Foods For Health, Fitness & Dieting * Course 21: Food Labelling Regulations Training * Course 22: Quality Assurance Manager * Course 23: Diploma in Waiter Training * Course 24: Cleaning Diploma * Course 25: Oven Cleaning Training Course * Course 26: Food and Beverage Manager * Course 27: How to Improve Your Food Hygiene Rating * Course 28: Diploma of Catering Management & Cooking Culinary (Online) * Course 29: Herbalism: Herbs and Foods for Long-term Health * Course 30: Food Photography The "Food Safety: Food Science & Technology Diploma" is not just a series of courses; it's an invitation to transform your fascination with food into a fulfilling career that celebrates health, innovation, and culinary excellence. If you're ready to step into a world where food is more than just sustenance, where every bite tells a story of science, safety, and satisfaction, then this bundle is your first step towards that future. Learning Outcomes of this Bundle: * Master advanced food safety principles and apply them in various settings. * Deepen your understanding of the science behind food production and preservation. * Navigate the complexities of nutrition and its impact on health and wellness. * Learn the art and science of cooking across a variety of cuisines. * Implement effective kitchen and catering management techniques. * Stay aware of food regulations and ensure compliance with culinary practices. But that's not all. When you enrol in Food Science Online Training, you'll receive 25 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free. Why buy this Course? * Free CPD Accredited Certificate upon completion of Food Science * Get a free student ID card with Food Science * Lifetime access to the Food Science course materials * Get instant access to this Food Science course * Learn Food Science from anywhere in the world * 24/7 tutor support with the Food Science course. Don't let this opportunity pass by you. Enrol in Food Science today and take the first step towards achieving your goals and dreams! Start your learning journey straight away! Course Curriculum Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3 * Module 01: Introduction to Supervising Food Safety * Module 02: Food Safety Legislation * Module 03: Food Contamination * Module 04: Controlling Contamination * Module 05: Microorganisms * Module 06: Food Poisoning and Foodborne Diseases * Module 07: Non-bacterial Food Poisoning * Module 08: Temperature Control * Module 09: Checking, Verifying and Recording Temperatures * Module 10: Food Preservation * Module 11: Premises and Equipment Design * Module 12: Waste, Cleaning and Disinfection * Module 13: Pest Control * Module 14: Personal Hygiene * Module 15: Training Staff * Module 16: Implementing a Food Safety Management System * Module 17: Food Safety Management Tools Course 02: Food Science & Technology Diploma Level 3 * Module 01: Food Safety Legislation * Module 02: Food Contamination * Module 03: Controlling Contamination * Module 04: Microorganisms * Module 05: Food Poisoning and Foodborne Diseases * Module 06: Non-bacterial Food Poisoning * Module 07: Temperature Control * Module 08: Checking, Verifying, and Recording Temperatures * Module 09: Food Preservation * Module 10: Premises and Equipment Design * Module 11: Pest Control * Module 12: Food Safety Management Tools * Module 13: Nutrients for Life â€' Nutrients for Life Macronutrients * Module 14: Nutrients for Life â€' Micronutrients * Module 15: Nutrition Requirements from Pregnancy to Teenage * Module 16: Nutrition Requirements for Adults and Various Groups * Module 17: Allergen Guidance for Food Businesses * Module 18: Allergic Reactions and Treatments Course 03: Food Microbiology * Module 01: Introduction to Food Microbiology * Module 02: Predominant Microorganisms in Food * Module 03: Food Preservation by Microorganisms * Module 04: Food Fermentation by Microorganisms * Module 05: Food Spoilage * Module 06: Foodborne Diseases by Microorganisms * Module 07: Food Microbiologists =========>>>>> And 27 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. * PDF Certificate: Free (Previously it was £12.99*30 = £390) * CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) * QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89) CPD 410 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: * Food enthusiasts * Aspiring chefs * Nutritionists * Food scientists * Kitchen managers * Culinary students REQUIREMENTS You will not need any prior background or expertise to enrol in this course. CAREER PATH After completing this bundle, you are to start your career or begin the next phase of your career. * Food Safety Officer - £25,000 to £40,000 * Nutritionist - £20,000 to £35,000 * Quality Assurance Manager - £30,000 to £50,000 * Food and Beverage Manager - £25,000 to £45,000 * Catering Manager - £22,000 to £35,000 * Food Scientist - £25,000 to £45,000 CERTIFICATES ADVANCED DIPLOMA IN SUPERVISING FOOD SAFETY AT QLS LEVEL 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.

OVERVIEW This comprehensive course on Sourdough Cooking Essentials: Discover Artisan Cooking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Sourdough Cooking Essentials: Discover Artisan Cooking comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Sourdough Cooking Essentials: Discover Artisan Cooking. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Sourdough Cooking Essentials: Discover Artisan Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- * Open doors of opportunities * Increase your adaptability * Keep you relevant * Boost confidence And much more! COURSE CURRICULUM 8 sections • 57 lectures • 02:19:00 total length •Welcome to the Artisan Sourdough Cooking Course!: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Make Your Sourdough Starter From Scratch: 00:07:00 •Sourdough Cooking Essentials Cookbook: 00:52:00 •Pizza Recipe Introduction & Ingredients: 00:02:00 •Initial Pizza Dough Mix & Autolyse: 00:02:00 •Second Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Overnight Prep: 00:01:00 •Second Day Proof: 00:02:00 •Prepare Your Pizza Sauce: 00:01:00 •Prepare Your Toppings: 00:01:00 •Cast Iron Pizza Baking Method: 00:03:00 •Reversed Baking Tray Baking Method: 00:02:00 •Sourdough Pizza Conclusion: 00:02:00 •Tortilla Burrito Recipe Introduction & Ingredients: 00:02:00 •Tortilla Dough Mix: 00:01:00 •Knead Your Tortilla Dough: 00:02:00 •Tortilla Dough Shaping: 00:02:00 •Cooking Your Tortillas: 00:01:00 •Prepare Your Uncooked Filling: 00:01:00 •Prepare Your Cooked Filling: 00:02:00 •Assemble Your Burritos: 00:01:00 •Tortilla Burrito Conclusion: 00:01:00 •Hot Dog Recipe Introduction & Ingredients: 00:02:00 •Hot Dog Bun Dough Mix: 00:01:00 •Knead Your Bun's Dough: 00:01:00 •Shape Your Hot Dog Buns: 00:01:00 •Second Day Proof: 00:01:00 •Bake Your Hot Dog Buns: 00:01:00 •Cook Your Filling & Sausages: 00:01:00 •Hot Dog Assembly & Conclusion: 00:01:00 •Burger Recipe Introduction & Ingredients: 00:02:00 •Make Your Tangzhong: 00:01:00 •Burger Bun Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Burger Buns: 00:01:00 •Second Day Proof: 00:01:00 •Bake Your Burger Buns: 00:01:00 •Cook Your Patties & Toppings: 00:02:00 •Burger Assembly & Conclusion: 00:01:00 •Sandwich Bread & BLT Recipe Introduction & Ingredients: 00:02:00 •Initial Sourdough Bread Dough Mix: 00:01:00 •Second Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Loaf: 00:01:00 •Second Day Proof: 00:01:00 •Bake Your Loaf: 00:01:00 •Cook Your Bacon: 00:01:00 •Assemble Your BLT Sandwich & Conclusion: 00:03:00 •Pasta Recipe Introduction & Ingredients: 00:02:00 •Pasta Dough Mix: 00:02:00 •Knead Your Pasta Dough: 00:01:00 •Shape Your Pasta: 00:02:00 •Prepare Your Chicken Alfredo: 00:02:00 •Sourdough Pasta Conclusion: 00:01:00 •Bonus Lesson: 00:02:00

OVERVIEW This comprehensive course on Sourdough Breads & Pastries Mastery will deepen your understanding of the baking Industry . After successful completion of this course you can acquire the required skills in this sector. This Sourdough Breads & Pastries Mastery comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Sourdough Breads & Pastries Mastery. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Sourdough Breads & Pastries Mastery is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 10 sections • 48 lectures • 01:21:00 total length •Welcome To The sourdough Mastery Course: 00:02:00 •Flour Types & Uses: 00:03:00 •Hygiene Best Practices: 00:01:00 •Sourdough Starter Introduction & Ingredients: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •Day 2: First Refresh: 00:01:00 •Day 3 - 6: New Refresh Formula & Temperature Adjustment: 00:01:00 •Day 7+: Sourdough Ready & Future Maintenance: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •How to Mix Your Bagel Dough by Hand: 00:02:00 •Bagel Dough Gluten Development: Stretch & Folds: 00:01:00 •Shape & Prepare Your Bagel Dough For Proofing: 00:02:00 •Boil Your Bagels: 00:03:00 •Bake Your Bagels!: 00:01:00 •Sourdough Bagel Recipe Conclusion: 00:01:00 •Sourdough Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Bread Dough Mix: 00:01:00 •Bread Dough Gluten Development Stretch & Flods: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Loaf!: 00:03:00 •Beginner Sourdough Bread Recipe Conclusion: 00:02:00 •Rye Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Rye Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Rye Bread Dough Mix: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Rye Bread!: 00:02:00 •Sourdough Rye Bread Recipe Conclusion: 00:01:00 •Rustic Baguette Recipe Introduction & Ingredients: 00:02:00 •Initial Baguette Dough Mix & Extended Autolyse Rest Period: 00:01:00 •Second Baguette Dough Mix: 00:01:00 •Baguette Dough Gluten Development p1: Stretch & Folds: 00:02:00 •Baguette Dough Gluten Development P2: Stretch & Folds: 00:01:00 •Shape & Prepare Your Baguette Dough For Proofing: 00:03:00 •Bake Your Baguettes!: 00:03:00 •Final Lecture & Into The Future!: 00:01:00 •Croissant Recipe Introduction & Ingredients: 00:02:00 •How to Mix Your Croissant Dough: 00:02:00 •Croissant Dough Gluten Development: Stretch & Folds: 00:01:00 •Intial Croissant Dough Shaping & Preparation: 00:02:00 •How to Make & Shape a Butter Beurage: 00:03:00 •Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00 •Shape Your Dough Into Croissants & Final Proof: 00:04:00 •Bake Your Croissants!: 00:01:00 •Sourdough Croissant Recipe Conclusion: 00:01:00 •Final Lecture & Into The Future!: 00:01:00 •Resources - Sourdough Breads & Pastries Mastery: 00:00:00 •Assignment - Sourdough Breads & Pastries Mastery: 00:00:00