94 Bread Making courses
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Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.
Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.
Learn How to Bake Delicious Bread from Scratch
By NextGen Learning
Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more. Learning Outcomes: * Understand the basics of bread making and the history of the craft * Identify and use the necessary equipment for bread making * Grasp the fundamentals of baking, including the science behind it * Master basic techniques, such as kneading and shaping dough * Create your own sourdough starter and bake sourdough bread * Make bread using the straight dough method and experiment with different recipes Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Home bakers looking to enhance their bread-making skills * Individuals interested in exploring the art and science of bread making * Culinary enthusiasts seeking to expand their repertoire with homemade bread * Foodies and aspiring bakers eager to learn the secrets behind delicious bread * Anyone who wants to experience the joy and satisfaction of baking their own bread at home CAREER PATH * Bread Baker: £18,000 - £25,000 per year * Pastry Chef: £20,000 - £30,000 per year * Bakery Shop Manager: £25,000 - £35,000 per year * Bread Production Supervisor: £26,000 - £35,000 per year * Food Stylist: £25,000 - £40,000 per year * Recipe Developer: £25,000 - £40,000 per year
Bread & Chocolate Making - Double Endorsed Certificate
By Imperial Academy
2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access
Learn to make delicious Italian Focaccia from the comfort of your own kitchen. This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Focaccia time after time.
Learn to make delicious French Baguettes from the comfort of your own kitchen. This 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect baguette time after time.
