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Beautiful Bread
By Courses For Cooks in Baking
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Description
Baking a great loaf of bread is a challenge, it is an achievement and sometimes it doesn't turn out the way you expect it to...
Tutor: Jenny Thomson
If you've been trying to make your own bread, are having disasters or you haven't taken the plunge because you find yeast scary, this course will set you up for success.
A half day course dedicated to making great bread. Not only for beginners, but also suitable for anyone who's having disasters and wants to discover why or for confident bread makers who want to learn more complicated bakes
Jenny will take you through the principles of bread making, explaining the ingredients, methods and techniques for great results. Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!
Choose which 2 breads you would like to make:
White bloomer, Wholemeal Loaf, Granary Loaf, Rolls, Brioche, Fruit Bread, Selkirk Bannock, Cheese Bread, Olive Bread, Focaccia, Twister Bread, Panettone, Croissants, Stollen, Bagels, Baguettes.
Course times 10am to 2pm.
Price for 1 person £150 includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.
Choose a date to suit, for up to 4 people per class
Contact us for availability & booking.
Highlights
Delivered In-Person
Delivered at organisers' location
Dunfermline
All levels
4 hours
About Courses For Cooks
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Dunfermline
Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.