82 Bread Making courses delivered Online

This 40-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect artisan loaf time after time.

Learn to make delicious Neapolitan Margarita Pizza  from the comfort of your own kitchen.  This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Neapolitan Pizza time after time.

Learn to make a delicious, authentic white sourdough loaf from the comfort of your own kitchen. This 46-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect loaf time after time.

Learn to make delicious Greek Pitta Breads & Lebanese Maneesh  from the comfort of your own kitchen.  This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Pitta & delicious Maneesh  time after time. These are just fabulous flatbreads to enjoy with summer salads & dips,  warming curries & tagines and a perfect snack or accompaniment at anytime of year! 

Learn to make delicious French Brioche from the comfort of your own kitchen.  This 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Brioche time after time. 

Embark on a culinary journey with our "Culinary Arts Adventure: Mastering the Kitchen" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our Culinary Arts Adventure: Mastering the Kitchen program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum. This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses: * Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes * Course 02: Vegan and Vegetarian Cooking * Course 03: Mastering Plant-Based Cooking Techniques * Course 04: French Cooking Delights: Mastering the Art of French Cuisine * Course 05: Indian Cooking Mastery: Exploring the Flavours of India * Course 06: Sourdough Breads & Pastries Mastery Course * Course 07: Pastry Chef Training * Course 08: American Cooking Mastery: Explore the Flavours of the USA * Course 09: Cake Decorating Masterclass * Course 10: Bread Making * Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses * Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine * Course 13: Italian Cooking Course * Course 14: Artisan Baking Beginner Course - Pastry & Desserts * Course 15: UK Cooking and Gastronomy Technician * Course 16: Mushroom Growing Course * Course 17: Basic Food Photography * Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 19: Food Labelling Regulations Training * Course 20: Food Safety and Pest Management 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- * Course 01: Effective Communication Skills Diploma * Course 02: Business Networking Skills * Course 03: Influencing and Negotiation Skills * Course 04: Delegation Skills Training * Course 05: Time Management * Course 06: Leadership Skills Training * Course 07: Decision Making and Critical Thinking Online Course * Course 08: Emotional Intelligence and Social Management Diploma * Course 09: Assertiveness Skills * Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to: * Master diverse cooking techniques for global cuisines. * Develop expertise in vegan, vegetarian, and plant-based cooking. * Acquire advanced skills in pastry, cake decorating, and bread making. * Cultivate knowledge in cheese and mushroom crafting. * Understand the intricacies of food photography and labelling regulations. * Demonstrate proficiency in kitchen management and food safety. Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This Culinary Arts Adventure: Mastering the Kitchen course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "Culinary Arts Adventure" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Enthusiasts seeking a versatile culinary education. * Individuals aspiring to master global cooking techniques. * Culinary professionals aiming to expand their skill set. * Home cooks eager to elevate their culinary expertise. * Food enthusiasts with a passion for diverse cuisines. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Culinary Arts Adventure: Mastering the Kitchen course, all you need is - * A smart device * A secure internet connection * And a keen interest in Culinary Arts Adventure: Kitchen CAREER PATH * Sous Chef - •30,000 to •35,000 per year. * Pastry Chef - •25,000 to •30,000 per year. * Food Photographer - •20,000 to •25,000 per year. * Head Baker - •25,000 to •30,000 per year. * Cheese Maker - •25,000 to •30,000 per year. * Restaurant Manager - •25,000 to •30,000 per year. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

Learn to make delicious Hot Cross Buns from the comfort of your own kitchen.  Delicious for sharing with friends & family at Easter,  or to be honest at any time of year!  This 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Hot Cross Buns time after time. 

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Learn to make delicious Croissant from the comfort of your own kitchen.  This 48 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Croissant time after time. 

Learn to make delicious Cinnamon Buns from the comfort of your own kitchen.  This 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Cinnamon buns time after time.