Want to learn the art of gluten-free sourdough bread making, but haven’t even tried making your own sourdough starter? That’s not a problem! This simple and easy to follow class is designed for you!

From making your first sourdough starter to scoring and baking adjustments, this class will cover everything you need to know to start your own gluten-free sourdough bread baking journey.

In this class you will learn:

-How to grow your own sourdough starter;

-Flours and their properties. I will explain how to combine flours to make light and crusty loaves;

-How to make classic gluten-free sourdough boule;

-Kneading, folding and shaping;

-Room temperatures and cold fermentation;

-Baking temperatures and adjustments;

-How to troubleshoot problems with you sourdough starter and the dough;

We will finish the class with a Q&A session and I will answer all your gluten-free sourdough related questions, but my support does not stop here! After the class, I will create a private Instagram group, where everyone can share their baking adventures and ask me questions. The group chat will be open for a few months giving you that extra support until you’re confident with the baking process.

If you would like to join the class, but can't make it on the day, not to worry! I will send a replay link afterwards, so you can watch it any time you like. You can also send me your questions before the class and I will make sure they are answered during the Q&A.

* Please note that making sourdough bread takes more than 2h. During the class, I will be explaining and demonstrating each stage of the process (skipping the fermentation waiting time), so that you can make bread yourself after the class.

Online gluten free sourdough class for beginners