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Food Safety, Food Hygiene, Food Allergen, and HACCP - CPD Certified Courses

Food Safety, Food Hygiene, Food Allergen, and HACCP - CPD Certified Courses

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

Food Safety is a serious concern for all food businesses because the quality of food products is directly tied to the safety of customers. Food safety is a very broad term that covers everything from managing sanitation in the kitchen to ensuring that food products are free from pathogens and allergens. If something goes wrong with the food, it could affect the health of customers and put them at risk for illness.

The course materials are designed and prepared by industry experts to meet all your learning demands and equip you with core skills to succeed in the relevant fields. The Food Safety course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workplace cleanliness, key legislation and best practice guidelines.

This course will allow food safety managers and supervisors to set up HACCP plans in their workplace and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. The learner will be acquainted with an in-depth understanding of food allergens and intolerances. It explores the FSA's regulations, food cross-contamination prevention and the different types of allergens in detail.

This course will not only give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety. There's no better time than now to get started with this course! Enrol right now and find your place in the food safety world.

This bundle includes the following courses:

  • Course 01: Food Hygiene & Safety Level 1

  • Course 02: Food Hygiene Level 2 Course for Catering

  • Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering

  • Course 04: HACCP Level 2

  • Course 05: HACCP Level 3

  • Course 06: Food Hygiene Rating Level 5

  • Course 07: Food Allergen Awareness

Our Food Safety course provides you with the abilities to:

  • Understand the importance of HACCP-based food safety management systems

  • Implement and monitor an effective HACCP system in the workplace

  • Understand the key principles of hazard control and contamination prevention

  • Identify all possible risks during food preparation or the production process

  • Reduce the risk of food contamination and food poisoning through key best practice measures

  • Ensure that all staff are working in compliance with UK food safety regulations

  • Understand the basics of food allergens and the allergen guidance for food businesses

  • Understand different allergic reactions and treatments

  • Manage the food supply chain

Key Features

  • Accredited by CPD

  • Instant e-certificate

  • Fully online, interactivecourse with audio voiceover

  • Self-paced learning and laptop, tablet, smartphone-friendly

  • 24/7 Learning Assistance

  • Discounts on bulk purchases

Enrol now in this course to excel!

How You will be Benefited from thisBundle

All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.

Accreditation

All of our courses included in this bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.

CPD

40 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Without any formal requirements, anybody can delightfully enrol in this course. This course is ideal for anyone who is involved in a senior position in the food industry and wishes to learn more about food hygiene and safety. This informative course is perfect for anybody associated directly with the food sector, such as those:

  • Senior food retailers

  • Restaurant and Café owners

  • Head Chefs & Kitchen Managers

  • Supervisory food handlers

  • Landlords and pub owners

  • Supervisors or Managers of fast-food outlets and takeaways

  • Hygiene Supervisors

  • Restaurant Managers

  • Food Safety Officers

Requirements

There are no formal requirements for this bundle course to be enrolled.

Career path

Theoretical information from this course can help learners advance in the following career paths:

  • Food Retailer ( Salary: £18,000 to £50,000 )

  • Head Chef ( Salary: £23,000 to £50,000 )

  • Restaurant Owner ( variable )

  • Pub Owner ( Salary: £20,000 to £50,000 )

  • Restaurant Manager ( Salary: £18,000 to £28,000 )

  • Food Safety Inspector ( Salary: £20,000 to £35,000 )

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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