Description

The 'Food Safety Level 3 and Hazards Control Training' course is designed to provide participants with a comprehensive understanding of food safety principles and hazard control measures. It covers topics such as pest control, cleaning and disinfection, hazard analysis, critical control points (HACCP), and the role of supervisors in ensuring food safety. The course emphasizes the importance of documentation and compliance with food safety laws.

Learning Outcomes:

Understand the significance of food safety and its impact on public health and consumer confidence.

Identify and control various hazards in food, including physical, allergenic, chemical, and microbiological contaminants.

Learn the principles of Hazard Analysis and Critical Control Points (HACCP) to prevent foodborne illnesses and ensure safe food handling practices.

Implement monitoring, corrective actions, and verification procedures to maintain the safety of critical control points in food preparation.

Recognize the supervisor's role in ensuring food safety and enforcing proper hygiene and control measures in food establishments.

Familiarize with food safety laws and regulations and the importance of maintaining accurate documentation to comply with legal requirements.

Review and summarize the course content to reinforce understanding and knowledge of food safety and hazards control principles.

Why buy this Food Safety Level 3 and Hazards Control Training?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Food Safety Level 3 and Hazards Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Prerequisites

This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 and Hazards Control Training is a great way for you to gain multiple skills from the comfort of your home.

Course Curriculum

Prologue: The importance of food safety
	Prologue: The importance of food safety	00:02:00
Introduction
	Introduction	00:03:00
Prerequisites
	Pest Control	00:12:00
	Structure and equipment	00:07:00
	Cleaning and disinfection	00:07:00
Flow Diagrams
	Flow Diagrams	00:03:00
Hazard Analysis and Critical Control Points: an introduction
	Introduction to HACCP	00:05:00
Principle 1. Identify Hazards and Controls
	Physical, allergenic and chemical contamination	00:06:00
	Microbiological contamination	00:05:00
	Microbiological Multiplication	00:08:00
	Microbiological survival	00:03:00
Principle 2: Identify Critical Control Points
	Identify Critical Control Points	00:03:00
Principle 3: Establish critical limits
	Establish critical limits	00:05:00
Principle 4: Implement monitoring of CCP's
	Principle 4: Implement monitoring of CCP's	00:02:00
Principle 5: Establish corrective actions
	Principle 5: Establish corrective actions	00:02:00
Principle 6: Verification
	An introduction to verification	00:02:00
	Verification: Monitoring complaints (food poisoning)	00:07:00
	Verification: Internal Audits	00:10:00
Principle 7: Documentation
	Principle 7: Documentation	00:02:00
The Supervisors Role in Food Safety
	The Supervisors Role in Food Safety	00:01:00
Food Safety Law
	Food Safety Law	00:08:00
Course Summary and revision
	Course summary and revision	00:17:00

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Food Safety Level 3 and Hazards Control Training

By Studyhub UK

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