Description

Step into the intricate domain of 'Food Safety and Pest Management' and unravel the nuances that ensure our meals remain wholesome and our surroundings pest-free. This course serves as a beacon, guiding you through the labyrinth of legislation, safety systems, and the best tools to maintain food's sanctity. Additionally, embark on a deep dive into pest management, understanding its significance in guaranteeing that what's on our plates remains safe and delectable.

Learning Outcomes

Develop a robust understanding of food safety essentials and contemporary legislation.

Identify various contamination hazards and implement effective measures to control them.

Gain proficiency in maintaining personal hygiene and overseeing food temperature regulations.

Understand the dynamics of food spoilage, preservation, and optimal equipment design.

Master strategies for effective pest management and staff training on food safety protocols.

Why choose this Food Safety and Pest Management course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Food Safety and Pest Management Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Who is this Food Safety and Pest Management course for?

Culinary enthusiasts keen on enhancing their food safety knowledge.

Restaurant managers aiming to uphold the highest food safety standards.

Health inspectors wishing to delve deeper into contamination control.

Professionals in the food and beverage industry.

Environmental health officers seeking knowledge in pest management.

Career path

Food Safety Officer: £25,000 - £40,000

Pest Control Technician: £20,000 - £30,000

Environmental Health Officer: £28,000 - £50,000

Restaurant Manager: £22,000 - £40,000

Quality Assurance Manager (Food Industry): £35,000 - £55,000

Hygiene Manager: £30,000 - £45,000

Prerequisites

This Food Safety and Pest Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety and Pest Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.

Course Curriculum

Food Safety and Pest Management
	Food Safety - Introduction	00:30:00
	Supervision of Food Safety	00:37:00
	Food Safety Legislation	00:34:00
	Food Safety Management Systems	00:44:00
	Food Safety Management Tools	00:30:00
	Microbiology	00:28:00
	Contamination Hazards	00:28:00
	Controlling Contamination	00:39:00
	Bacterial Food Poisoning and Food-Borne Illness	00:32:00
	Non-bacterial Food Poisoning	00:32:00
	Personal Hygiene	00:30:00
	Food and Temperature Control	00:34:00
	Checking, Verifying and Recording Temperature	00:25:00
	Food Spoilage and Preservation	00:38:00
	Food Premises and Equipment The Design and Construction	00:35:00
	Waste Disposal, Cleaning and Disinfection	00:35:00
	Pest Management	00:29:00
	Food Safety Training for the Staff	00:29:00

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Food Safety and Pest Management

By Studyhub UK

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