School Of Artisan Food

The School of Artisan Food was founded in 2009. Its founder had started a bakery in the courtyard that was to eventually house the school, but it proved very hard to find skilled bakers to make the long-fermentation bread that she was determined to sell. The school was thus created from a wish not to lose traditional artisan food skills, to teach a new generation of artisan food producers, to promote alternatives to highly processed food, and to think about all aspects of good food.