School Of Artisan Food

Just attended my second butchery course here. Our tutor Andrew Sharp was brilliant, very knowledgeable and definitely knows his profession inside out. A very educational day, I will definately return.

Attended a 1 day pie making course which was an excellent experience, the tutors were absolutely brilliant and the whole day flowed fantastically. Friends and family are now enjoying the benefits of the course as well. Many thanks to The School Of Artisan Food.

We had a fantastic weekend. Emmanuel is a very relaxed teacher and makes it all seem effortless. Catering was another level too. Lovely setting, overall an experience to remember and we will definitely be back to do another course!

Was a brilliant day, thanks to everybody at the school for making it a pleasurable and interesting experience. Came away with plenty of pies, and lots more confidence with certain aspects of pastry making. Again thank you very much.

I can quite honestly say I have just spent three amazing days with The School of Artisan Food and Emmanuel. Every single aspect of the course was well executed and exceeded all expectations. In fact, given the quality of the course and the outstanding hospitality offered to all delegates by the School staff, I would go as far to say the course is humbly under-priced for what it offers. Keep this excellent standard up and keep doing what you do! While I can't think of a single negative or are...