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Food Hygiene and Safety Level 1,2 & 3

Food Hygiene and Safety Level 1,2 & 3

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 3 hours 54 minutes

  • All levels

Description

The Food Hygiene Level 1, Level 2, and Level 3 bundle course is designed for food, catering, and hospitality professionals at all levels. This comprehensive training program provides crucial information on food hygiene and food safety compliance, addressing key UK legislation for both employers and staff.

This all-inclusive Food Hygiene bundle offers detailed guidance on identifying food hazards in the workplace. You'll learn about food hygiene, food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.

By the end of these Food Hygiene courses, you will possess the skills and theoretical knowledge to implement the best practices in food hygiene and food safety. You will be equipped to establish an effective food hygiene management system in your workplace and have the qualifications to train others on maintaining high standards of food hygiene and safe work systems, incorporating HACCP control measures.

This Food Hygiene Bundle Includes:

  • Course 01: Food Hygiene Level 1

  • Course 02: Food Hygiene Level 2

  • Course 03: Food Hygiene Level 3

Don't just dream of a great career in Food Safety sector-make it happen. Enroll in our Food Hygiene Level 1, Level 2, and Level 3 bundle course bundle today. We offer this valuable bundle at a fair price of just £14 after a discount.

Key Features:

  • CPD Certification Service

  • 30 CPD Points

  • Fully online, interactive food hygiene courses with audio voiceover

  • Developed by experts

  • Self-paced learning and laptop, tablet, smartphone-friendly

  • 24/7 Learning Assistance

  • Discounts on bulk purchases

Food Hygiene and Safety Level 1,2 & 3 Training Bundle Curriculum Outline

The Food Hygiene Training Bundle includes three comprehensive courses designed to equip food, catering, and hospitality professionals with essential knowledge and skills in food hygiene.

Course 01: Food Hygiene Level 1 introduces the basics of food hygiene and food safety. Learners will understand the importance of food hygiene, identify food poisoning and other illnesses, recognize contamination risks, and learn about proper waste disposal, cleaning, disinfection, and personal hygiene practices.

  • Module 01: Introduction to Food Safety

  • Module 02: Food Poisoning and other illnesses

  • Module 03: Contamination

  • Module 04: Waste Disposal, Cleaning and Disinfection

  • Module 05: Personal Hygiene

Course 02: Food Hygiene Level 2 builds on the foundational knowledge from Level 1. It covers Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), both critical aspects of food hygiene. Learners will gain a deeper understanding of food poisoning and illnesses, contamination, waste disposal, cleaning, disinfection, pest management, and personal hygiene, all within the context of food hygiene.

  • Module 01: Introduction to Food Safety

  • Module 02: Food Safety Management Systems (FSMS) and HACCP

  • Module 03: Food Poisoning and other illnesses

  • Module 04: Contamination

  • Module 05: Waste Disposal, Cleaning and Disinfection

  • Module 06: Pest Management

  • Module 07: Personal Hygiene

Course 03: Food Hygiene Level 3 is designed for supervisors and managers with a focus on advanced food hygiene practices. It delves into the roles and responsibilities of food supervisors and handlers, as well as relevant laws and legislation related to food hygiene. The course provides advanced training on FSMS and HACCP, food poisoning, contamination, waste disposal, cleaning, disinfection, pest management, and personal hygiene. Additionally, it includes modules on effectively training and supervising staff to maintain food hygiene standards.

  • Module 01: Introduction to Food Safety

  • Module 02: Roles and Responsibilities of Food Supervisors and food handlers

  • Module 03: Laws and Legislation

  • Module 04: Food Safety Management Systems (FSMS) and HACCP

  • Module 05: Food Poisoning and other illnesses

  • Module 06: Contamination

  • Module 07: Waste Disposal, Cleaning and Disinfection

  • Module 08: Pest Management

  • Module 09: Personal Hygiene

  • Module 10: Training and Supervising Staff Effectively

By completing this food hygiene bundle, learners will acquire a thorough understanding of food hygiene and safety. They will learn to identify and control food hazards, prevent foodborne illnesses, and maintain high standards of personal hygiene. They will also be equipped to implement effective food hygiene management systems, comply with food hygiene laws, and train others in best practices. This food hygiene bundle ensures that professionals are well-prepared to maintain a safe and hygienic food environment in their workplaces.

Learning Outcomes

  • Understand the basics of food hygiene and safety practices.

  • Identify and prevent food poisoning and other foodborne illnesses.

  • Recognize and control food contamination hazards effectively.

  • Implement waste disposal, cleaning, and disinfection protocols.

  • Maintain high standards of personal hygiene in the workplace.

  • Apply food safety management systems and HACCP principles.

Certification

After completing this Food Hygiene and Safety Level 1,2 & 3 Course, you will get a free Certificate.

Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under licence.

Accreditation

This Food Hygiene and Safety Level 1,2 & 3 is fully accredited by the CPD Certification Service (CPD UK), giving you updated knowledge and skills to help you improve your expertise and effectiveness in your line of work.

CPD

30 CPD hours / points Accredited by The CPD Certification Service

  • Course 01: Food Hygiene Level 1 56:14 1: Module 01: Introduction to Food Safety Preview 07:05 2: Module 02: Food Poisoning and other illnesses 10:52 3: Module 03: Contamination 14:21 4: Module 04: Waste Disposal, Cleaning and Disinfection 12:58 5: Module 05: Personal Hygiene 10:58

  • Course 02: Food Hygiene Level 2 1:13:05 6: Module 01: Introduction to Food Safety 07:00 7: Module 02: Food Safety Management Systems (FSMS) and HACCP 07:28 8: Module 03: Food Poisoning and other illnesses Preview 11:22 9: Module 04: Contamination 14:25 10: Module 05: Waste Disposal, Cleaning and Disinfection 13:12 11: Module 06: Pest Management 08:40 12: Module 07: Personal Hygiene 10:58

  • Course 03: Food Hygiene Level 3 1:45:26 13: Module 01: Introduction to Food Safety 07:25 14: Module 02: Roles and Responsibilities of Food Supervisors and food handlers 07:22 15: Module 03: Laws and Legislation 17:35 16: Module 04: Food Safety Management Systems (FSMS) and HACCP 07:31 17: Module 05: Food Poisoning and other illnesses 11:17 18: Module 06: Contamination 14:43 19: Module 07: Waste Disposal, Cleaning and Disinfection 13:19 20: Module 08: Pest Management 08:41 21: Module 09: Personal Hygiene 11:07 22: Module 10: Training and Supervising Staff Effectively 05:26 23: Leave A Review 01:00

Who is this course for?
  • Food handlers in catering and hospitality sectors.

  • Supervisors managing food safety in workplaces.

  • Staff responsible for food hygiene compliance.

  • Employers needing food safety training for employees.

  • Individuals seeking food hygiene knowledge.

Please be informed that this Food Hygiene and Safety Level 1,2 & 3 course doesn't provide any formal qualification. To get qualified, you have to join programs such as -

  • Level 1 Award in Food Safety in Catering (RQF)

  • Level 2 Award in Food Safety for Catering (RQF)

  • Level 2 Award in Food Safety in Catering (RQF)

  • Level 2 Award in HACCP for Catering (RQF)

  • Level 3 Award in Food Safety for Catering (RQF)

Career path

After completing this bundle you will have a variety of careers to choose from. The following job sectors are:

  • Food & Safety Inspector: £25,000 - £35,000 per annum

  • Safety & Hygiene Advisor: £30,000 - £35,000 per annum

  • Restaurant Manager: £28,000 - £32,000 per annum

  • Head Chef: £35,000 - £45,000 per annum

  • Food Safety Manager: £35,000 per annum

  • Food Safety Officer: £40,000 - £50,000 per annum

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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