Description

A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production.

Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000.

Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field.

Key Features

This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes:

This Food Hygiene and Safety Course is CPD Certified

Level 2 & 3 Diploma

Free Certificate from Reed

CIQ Approved This Food Hygiene and Safety Course

Developed by Specialist

Lifetime Access

Course Curriculum

Food Hygiene and Safety Diploma Level 2 & 3 Course:

Module 01: Introduction to Food Safety

Module 02: Supervising Food Safety Practices

Module 03: Legislation in Food Safety

Module 04: Food Safety Management Systems

Module 05: Tools for Food Safety Management

Module 06: Microbiology Fundamentals

Module 07: Hazards of Contamination

Module 08: Strategies for Contamination Control

Module 09: Bacterial Food Poisoning and Food-Borne Illness

Module 10: Non-Bacterial Causes of Food Poisoning

Module 11: Personal Hygiene Practices

Module 12: Temperature Control in Food

Module 13: Verification and Recording of Temperature

Module 14: Preventing Food Spoilage and Ensuring Preservation

Module 15: Design and Construction of Food Premises and Equipment

Module 16: Efficient Waste Disposal, Cleaning, and Disinfection

Module 17: Pest Management in Food Facilities

Module 18: Guidelines for Food Storage

Module 19: Food Safety and Hygiene on Display and Service Techniques

Module 20: Effective Cleaning Practices

Module 21: Understanding Food Allergens

Module 22: Guidance on Allergens for Food Businesses

Module 23: Staff Training in Food Safety

Module 24: Adapting and Reopening Your Food Business During COVID-19

Learning Outcomes

Food Hygiene and Safety Diploma Level 2 & 3 Course:

Introduction to Food Safety: Understand foundational principles for ensuring food safety.

Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures.

Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety .

Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively.

Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety.

Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety.

Certification
After completing this Food Hygiene and Safety Diploma Level 2 & 3course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Food Hygiene and Safety Level 1, 2 & 3 5:42:04 1: Module 01: Introduction to Food Safety Preview 17:39 2: Module 02: Supervising Food Safety Practices 20:11 3: Module 03: Legislation in Food Safety 20:37 4: Module 04: Food Safety Management Systems 27:26 5: Module 05: Tools for Food Safety Management 18:40 6: Module 06: Microbiology Fundamentals 18:30 7: Module 07: Hazards of Contamination 19:57 8: Module 08: Strategies for Contamination Control 22:41 9: Module 09: Bacterial Food Poisoning and Food-Borne Illness 22:08 10: Module 10: Non-Bacterial Causes of Food Poisoning 17:31 11: Module 11: Personal Hygiene Practices 16:00 12: Module 12: Temperature Control in Food 18:58 13: Module 13: Verification and Recording of Temperature 13:42 14: Module 14: Preventing Food Spoilage and Ensuring Preservation 20:47 15: Module 15: Design and Construction of Food Premises and Equipment 17:33 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 20:20 17: Module 17: Pest Management in Food Facilities 16:40 18: Module 18: Staff Training in Food Safety 10:44 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00

Who is this course for?

This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for:

Individuals in Food Service Industry who wants apply food hygiene and safety regulations

Catering and Hospitality Staff who needs to learn about food hygiene and safety.

Food Retail and Supermarket Employees who wants to learn about food hygiene and safety

Food Business Managers and Supervisors

Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge.

Requirements

There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course.

Career path

After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:

Restaurant Manager - £20K to £35K/year

Catering Supervisor - £30K to £35K/year

Food Quality Control Inspector - £20K to £35K/year

Food Safety Officer - £25K to £35K/year

Quality Assurance Technician - £20K to £30K/year

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Food Hygiene and Safety Diploma Level 2 & 3

By Online Training Academy

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