Description

In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape.

Key Features:

CPD Certified

Free Certificate from Reed

CIQ Approved

Developed by Specialist

Lifetime Access

This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation.

Course Curriculum

Module 01: Basics of Food Allergens

Module 02: Allergic Reactions and Treatments

Module 03: Allergen Guidance for Consumers

Module 04: Allergen Guidance for Food Businesses

Learning Outcomes:

Understand the fundamental concepts and types of food allergens.

Recognise symptoms of allergic reactions and appropriate treatments.

Identify key allergen information for consumer awareness.

Implement allergen management strategies in food businesses.

Interpret allergen labelling and regulatory requirements.

Enhance food safety by mitigating allergen risks.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00

Who is this course for?

Food industry workers

Restaurant owners and managers

Health and safety officers

Consumer advocacy groups

Food labelling specialists

Career path

Food safety officer

Quality assurance manager

Restaurant manager

Food labelling specialist

Health and safety inspector

Consumer protection advocate

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Basics of Food Allergen Awareness

By Online Training Academy

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