60 Courses

FOOD SAFETY, SOCIAL CARE AND EDUCATION TRAINING COURSES WHAT YOU NEED TO KNOW FOOD INTOLERANCES  CPD Accredited, Interactive Short Course -------------------------------------------------------------------------------- * 2 hr session * Do you serve food, or have people with known food intolerances in your school or on your team? * In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people -------------------------------------------------------------------------------- Course Contents: * What is a food intolerance * Different types of food intolerances * The Digestive System * Consequences of Food Intolerances * The importance of good food hygiene BENEFITS OF THIS SHORT COURSE: * More than 20% of the population [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf] in industrialized countries suffer from food intolerance or food allergy * About two million people [https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf] live with a diagnosed food allergy in the UK, and 32 million in the US [https://www.foodallergy.org/] * This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death * 600,000 people in the UK have coeliac disease --------------------------------------------------------------------------------

Enhance your knowledge and awareness of allergens and food intolerances with our comprehensive course, "Understanding Food Intolerances & Allergen Awareness: Unraveling Causes and Identifying Symptoms." Explore the intricacies of food allergies and intolerances, and gain insights into the legal requirements and practical steps for managing allergens. Join us on this educational journey to promote safe and inclusive food practices. Learning Outcomes: * Understand food allergens and intolerances, their causes, and how they differ. * Identify the symptoms associated with food intolerances and understand their underlying mechanisms. * Recognise the causes, symptoms, and potential risks associated with food allergies. * Acquire knowledge of common allergens, including facts and specific information. * Understand the legal obligations and regulations concerning allergen management in the food industry. * Learn practical steps to manage allergens and conduct risk assessments effectively. * Gain insights into allergen information for consumers and proper packaging and labelling practices. Welcome to our comprehensive course, "Understanding Food Intolerances & Allergen Awareness: Unraveling Causes and Identifying Symptoms." Designed for individuals in the food industry, healthcare professionals, and anyone interested in promoting safe food practices, this course provides a deep understanding of allergens and food intolerances. You will explore the causes, symptoms, and risk factors associated with these conditions through a series of modules. The course begins with an introduction to food allergens and intolerances, allowing you to grasp their fundamental differences. Next, you will delve into the causes and symptoms of food intolerances, gaining insights into the various physiological mechanisms at play. Additionally, you will explore the causes, symptoms, and potential risks associated with food allergies. As you progress through the modules, you will learn about common allergens and their characteristics. You will also familiarise yourself with the legal requirements and regulations surrounding allergen management in the food industry. Practical steps for effective allergen management, risk assessment, and packaging and labelling practices will be covered. You will gain valuable insight into providing accurate allergen information to consumers. By the end of this course, you will possess the knowledge and skills necessary to navigate the complex world of allergen awareness. In addition, you will be equipped to promote a safer and more inclusive food environment for individuals with food intolerances and allergies. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Allergen Awareness - Online Training to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. * PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. * Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. * Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This course is suitable for the following: * Professionals in the food industry include chefs, food manufacturers, and restaurant managers. * Healthcare professionals, such as dietitians, nutritionists, and medical practitioners. * Food safety inspectors and regulatory authorities enforce allergen-related laws and regulations. * Individuals with personal or familial experiences with food allergies or intolerances seek a deeper understanding. * Food bloggers, recipe developers, and culinary enthusiasts interested in creating allergen-friendly recipes. CAREER PATH People tend to pursue these career paths in this sector: * Allergen Specialist/Advisor (£25,000 - £35,000 per year) * Food Safety Manager (£30,000 - £45,000 per year) * Regulatory Compliance Officer (£25,000 - £40,000 per year) * Quality Assurance Technician (£18,000 - £25,000 per year) * Restaurant Manager (£20,000 - £35,000 per year) * Nutritionist/Dietitian (£25,000 - £45,000 per year) CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

QUALSAFE FOOD ALLERGEN AWARENESS (RQF) -------------------------------------------------------------------------------- * Half day course * This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances * Teaches how to minimise the risk of cross-contamination from allergenic ingredients -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This qualification is aimed at food handlers and other staff involved in food preparation and services * It provides knowledge and understanding of food allergens and foods that commonly cause intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. -------------------------------------------------------------------------------- COURSE CONTENTS: * The characteristics and consequences of food allergies and intolerances * How to identify and control contamination from allergenic ingredients * Ways to accurate communicate of allergen information to consumers -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: THIS FOOD ALLERGEN AWARENESS TRAINING COURSE IS A NATIONALLY RECOGNISED, OFQUAL REGULATED QUALIFICATIONS ACCREDITED BY QUALSAFE AWARDS [https://qualsafeawards.org/]. THIS MEANS THAT YOU CAN BE REST ASSURED THAT YOUR FOOD ALLERGEN AWARENESS CERTIFICATE PROVIDES INFORMATION FOR BEST PRACTICE TO MAKE A REAL DIFFERENCE TO THE LIVES OF PEOPLE WHO SUFFER FROM FOOD ALLERGIES OR INTOLERANCES. IT ALSO HELPS TO STAY ON THE RIGHT SIDE OF THE LAW! THE OFQUAL REGISTER NUMBER FOR THIS COURSE IS 610/0114/8 Classroom £95.00 pp Enquire about this course [https://pochattraining.co.uk/quote/] Half day course This course gives learners the knowledge and understanding of food allergens and food intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] Upcoming Dates Face to Face / Classroom Courses Would you like this course? Contact us [https://pochattraining.co.uk/contact-us/] and we'll set a date. We also run short, CPD Accredited training sessions in Food Allergens [https://pochattraining.co.uk/cpd-course/food-allergies/] and Intolerances. [https://pochattraining.co.uk/cpd-course/food-intolerances/] Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] BENEFITS OF THIS COURSE: -------------------------------------------------------------------------------- * This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role * It provides knowledge and understanding of food allergens and  intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. * This is an Ofqual regulated qualification, showing your due diligence and care for your customers Enquire about this course [https://pochattraining.co.uk/quote/] COURSE CONTENTS -------------------------------------------------------------------------------- * The characteristics of food allergens, food intolerance and coeliac disease * The importance of, and procedures for identifying and controlling food allergen risks * How to provide accurate food allergen information Enquire about this course [https://pochattraining.co.uk/quote/] OUR REVIEWS -------------------------------------------------------------------------------- Facebook 5.0 Rating READ FACEBOOK REVIEWS [https://www.facebook.com/pochattraining/reviews/] "Informative and very enjoyable!" Google Reviews 5.0 Rating READ GOOGLE REVIEWS [https://www.google.com/search?q=pochat+training&oq=pochat+training&aqs=chrome..69i57j69i60l3.4164j0j7&sourceid=chrome&ie=UTF-8#lrd=0x48799b4797bfd7b3:0xa3e22a772b913e10,1,,,] ACCREDITED, OFQUAL REGULATED QUALIFICATION -------------------------------------------------------------------------------- This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 610/0114/8 --------------------------------------------------------------------------------

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry. This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector. In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry. Learning Outcomes: * Understand food allergens and intolerance * Identify symptoms of food intolerances and allergies * Comply with food laws and regulations * Implement practical allergen management techniques * Package and label food correctly * Learn about common allergens The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management. In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly. This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Food industry professionals * Managers and supervisors * Chefs and servers * Salespeople CAREER PATH * Allergen management specialist (£20,000 - £40,000 per year) * Food safety auditor (£25,000 - £50,000 per year) * Quality control manager (£25,000 - £60,000 per year) * Food production manager (£30,000 - £70,000 per year) * Food scientist (£25,000 - £50,000 per year) * Environmental health officer (£22,000 - £40,000 per year)

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Do you want to improve your career prospects in Health and Care? One Education brings a range of high-quality Health and Care courses that are ideal for you, whether you're a beginner or aspire for higher roles in research, leadership, and education. This Allergen Awareness - Online Training - CPD Certified Course is excellent for improving your knowledge, skill set and competencies in relevant areas of Health and Care. Learning Outcomes of the Allergen Awareness - Online Training - CPD Certified Training: * Understand the causes and symptoms of food intolerances * Learn how to identify the signs and effects of common allergies * Demonstrate knowledge of the UK laws that govern food allergens * Know the best ways to inform consumers about allergens and keep them safe * Display awareness of allergen control and risk-free catering practices * Discover the variety of natural allergens linked to flora and fauna The course is developed after thorough research and expertise from seasoned professionals. Having prior learning is extremely helpful if you aim to enter the Health and Care sector as a beginner. This will be delivered exclusively through our online platform, where you completely control your learning experience. You can go through the modules and study materials at your own pace without any restrictions. And you'll receive a recognised certificate as proof of your newly acquired or improved knowledge and skills. Take a step towards reaching your true potential by enrolling in this Allergen Awareness - Online Training - CPD Certified Training! Learn the facts about food intolerances and personal allergies by taking our Allergen Awareness course. Allergens can make day-to-day routines and lifestyles challenging for those that have them. However, it is also critical that caterers and customer-facing business people are also aware of the effects and restrictions that those individuals face. By learning these facts, you can prevent health risks to valued consumers or be prepared for unexpected illnesses. commended ways for recognising and preventing it. This course will teach you about the causes and symptoms of intolerances and allergies, alongside the common allergens that can initiate these conditions. From hay fever to lactose intolerance, you will be shown the appropriate ways to protect consumers and how to react if one shows signs of a severe allergic attack. This can be invaluable knowledge for those that work with food or plants. Alert yourself to allergens and enrol today. Please note that the Allergen Awareness course provides valuable knowledge and theoretical advice for those who may experience or encounter allergic responses. However, it does not provide the necessary training or lesson for a learner to perform medical procedures on an individual. Always seek advice from experts during medical emergencies. Course Curriculum: * Module 01: Introduction to Food Allergens and Intolerance * Module 02: Causes and Symptoms of Food Intolerances * Module 03: Causes and Symptoms of Food Allergies * Module 04: Allergen Facts * Module 05: Food Allergens and the Law * Module 06: Food Allergens - Practical Steps * Module 07: Allergen Information for Consumers * Module 08: Allergen Management and Risk Assessment * Module 09: Packaging and Labelling Food * Module 10: Other Common Allergens Part 1 * Module 11: Other Common Allergens Part 2 Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%. Exam & Retakes: It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable. Certification Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery). CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? The Allergen Awareness - Online Training - CPD Certified training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees. REQUIREMENTS There are no formal entry requirements for the course, with enrollment open to anyone! CAREER PATH Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Allergen Awareness - Online Training - CPD Certified training. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - £9 CERTIFICATE OF COMPLETION Hard copy certificate - £15 CPD Certification Service Accredited Certification * Hardcopy Certificate (within the UK): £15 * Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

This Course at a Glance * Define general allergy, food allergy and food intolerance * Recognise the basic difference between food allergies and food intolerances * Analyse the potential causes and symptoms of food intolerances * Identify the most common symptoms and causes of both general allergies and food allergies * Understand how addictives can trigger both allergic reactions and food intolerance symptoms * Learn how to control the symptoms of allergic reactions * Understand why allergy rates are increasing with time * Demonstrate the various legislation that apply to allergens * Know what practical steps should be taken to ensure your food business complies with the law * Understand what coeliac disease is and how it can be triggered by gluten * Know how to examine allergens in the food industry * Understand the responsibilities of manufacturer to the retailer and the retailer to the customer * Know how to prevent cross-contamination in storage and preparation * Understand how to communicate and provide allergen information to consumers * Know how to monitor and review allergen control systems both internally and externally ALLERGEN AWARENESS COURSE OVERVIEW Food allergies affect 1-2% of adults and 5-8% of children in the United Kingdom, which equates to around 2 million people. Furthermore, every year, roughly 10 people in the United Kingdom die from allergic reactions to food caused by unreported or unidentified allergenic substances. As the number of people with allergies keeps increasing every year, it's more vital than ever for the employees to be aware of the potential severity of allergic reactions as well as the importance of providing clear and accurate information about the substances used in their food products. When a person's immune system becomes hypersensitive to particular substances, such as foods, pollen, drugs, or bee venom, an allergic reaction occurs. The majority of allergy sufferers, on the other hand, come from families with a history of allergies or other connected issues. This Allergen Awareness Training Course focuses on food allergies, which develop when the immune system of the body reacts abnormally to certain foods. This extensive Allergen Awareness Training Course provides valuable insight into the potential causes and symptoms of allergies. It further explains the fundamental differences between general allergies, food allergies, and food intolerances. This course will teach you how to comply with UK allergen rules, including how to identify which foods usually cause allergic reactions and how to mark them on food products in accordance with the EU Food Information for Consumers (FIC) Regulation. It then goes on to discuss practical procedures that may be taken to lower the risk of allergens, as well as how to monitor the control measures both internally and externally. Upon successful completion of this Allergen Awareness Training Course, you will be capable of handling food-related emergencies and confident enough in advising consumers on which foods to avoid. WHO SHOULD TAKE THIS COURSE? This Allergen Awareness Training Course is aimed at: * Nutritionist * Business owner * Hospitality professionals * Anyone suffering from food allergy * Parents of children suffering from food allergy * Anyone working in the food manufacturing, catering or retail industry This course is however not limited to employers, employees or a certain sector of work. It rather relates to a wide range of industries reaching every type of audience willing to acquire knowledge about food allergies in order to help themselves or those suffering around them. ENTRY REQUIREMENTS * There are no academic entry requirements for this Allergen Awareness Course Online course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Allergen Awareness Training Course assesses learners through multiple choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: Food Intolerance and Allergens: the Basics Module 2: Food Intolerances - Causes and Symptoms Module 3: Allergies - Causes and Symptoms Module 4: Allergen Facts Module 5: Food Allergens and the Law Module 6: Food Allergens - Practical Steps Module 7: Allergen Information for Consumers Module 8: Internal Monitoring and Review Module 9: External Monitoring and Review RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

HIGHLIGHTS OF THE COURSE * Course Type: Self-paced online course * Duration: 1 hour 40 minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Understand the fundamentals of food intolerances and allergens  * Recognise the potential causes and symptoms of food intolerance and allergens  * Demonstrate various laws and regulations concerning allergens and food intolerances  * Apply the practical steps required to deal with potential food allergens  * Recognise the foods that cause allergic reactions  * Avoid contamination during the preparation, handling and storage process * Determine the best ways to inform customers about allergens * Evaluate both internal and external allergen control systems * Transform into a competent and confident supervisor and food safety professional * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- ALLERGEN AWARENESS COURSE This Allergen Awareness Course will assist you in adhering to the UK allergen laws by helping you identify the foods that can cause allergic reactions, effectively labelling these details on food products, and making sure that customers are given the right information about the food they are buying. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Appropriate food labelling  * Comply with the UK's allergen laws * Educate customers regarding potential allergens  * Effective internal and external monitoring  * Follow the EU Food Information for Consumers (FIC) Regulation * Essential skills, confidence and competence to assist you in the health and safety industry * Core competencies required to drive a successful career in the health and safety industry This Allergen Awareness Course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Allergen Awareness Course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors who are in charge of organising, directing, or overseeing the food safety precautions and procedures of their workplace  * Food handlers working in catering and retail settings can also take this Allergen Awareness Course to refresh their credentials  * Business owners thinking of implementing proper food safety measures within the workplace can also take this Allergen Awareness Course * Regardless of whether they prepare, handle, sell, or serve food products, employees at all levels can enrol in this course * Anyone suffering from food allergies or parents of children suffering from food allergies can also take this course to gain knowledge about the potential food allergens  ENTRY REQUIREMENTS This Allergen Awareness Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Allergen Awareness Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Allergen Awareness Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Achieving Food Hygiene Rating Level 5 Training Online [https://studyplex.org/course/achieving-food-hygiene-rating-level-5/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Intolerance and Allergens: the Basics Module 2: Food Intolerances - Causes and Symptoms Module 3: Allergies - Causes and Symptoms Module 4: Allergen Facts Module 5: Food Allergens and the Law Module 6: Food Allergens - Practical Steps Module 7: Allergen Information for Consumers Module 8: Internal Monitoring and Review Module 9: External Monitoring and Review Obtain Your Certificate Order Your Certificate of Achievement 00:00:00 Obtain Your Certificate of Achievement