Description

Highlights of the Course

Course Type: Self-paced online course

Duration: 1 hour 40 minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

What you will learn from this course?

Understand the fundamentals of food intolerances and allergens

Recognise the potential causes and symptoms of food intolerance and allergens

Demonstrate various laws and regulations concerning allergens and food intolerances

Apply the practical steps required to deal with potential food allergens

Recognise the foods that cause allergic reactions

Avoid contamination during the preparation, handling and storage process

Determine the best ways to inform customers about allergens

Evaluate both internal and external allergen control systems

Transform into a competent and confident supervisor and food safety professional

Understand how to use the skills you gained in this course in a practical setting

Allergen Awareness Course

This Allergen Awareness Course will assist you in adhering to the UK allergen laws by helping you identify the foods that can cause allergic reactions, effectively labelling these details on food products, and making sure that customers are given the right information about the food they are buying. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.

Appropriate food labelling

Comply with the UK's allergen laws

Educate customers regarding potential allergens

Effective internal and external monitoring

Follow the EU Food Information for Consumers (FIC) Regulation

Essential skills, confidence and competence to assist you in the health and safety industry

Core competencies required to drive a successful career in the health and safety industry

This Allergen Awareness Course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Allergen Awareness Course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

This course is ideal for supervisors who are in charge of organising, directing, or overseeing the food safety precautions and procedures of their workplace

Food handlers working in catering and retail settings can also take this Allergen Awareness Course to refresh their credentials

Business owners thinking of implementing proper food safety measures within the workplace can also take this Allergen Awareness Course

Regardless of whether they prepare, handle, sell, or serve food products, employees at all levels can enrol in this course

Anyone suffering from food allergies or parents of children suffering from food allergies can also take this course to gain knowledge about the potential food allergens

Entry Requirements

This Allergen Awareness Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Allergen Awareness Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

Through the MCQs, it is measured how much a learner can grasp from each section.

In the assessment, the pass mark is 60%.

Advance Your Career

This Allergen Awareness Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Achieving Food Hygiene Rating Level 5 Training Online, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

Improve your employment prospects

Boost your job satisfaction

Promotes career advancement

Enhances your CV

Provides you with a competitive edge in the job market

Demonstrate your dedication

Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

It will help you establish a positive reputation in your chosen field

You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

You can flaunt this accreditation in your CV

It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

Certificate is valuable

Provides a competitive edge in your career

It will make your CV stand out

Course Curriculum

Module 1: Food Intolerance and Allergens: the Basics
Module 2: Food Intolerances - Causes and Symptoms
Module 3: Allergies - Causes and Symptoms
Module 4: Allergen Facts
Module 5: Food Allergens and the Law
Module 6: Food Allergens - Practical Steps
Module 7: Allergen Information for Consumers
Module 8: Internal Monitoring and Review
Module 9: External Monitoring and Review
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Allergen Awareness Course

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