83 Courses

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Supervising Food Safety Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Courses: * Course 01: Level 3 Supervising Food Safety in Catering * Course 02: Food Allergen Awareness Training * Course 03: Level 2 Food Hygiene and Safety [ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 course] Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course consists of 17 modules. Assessment Method of Supervising Food Safety After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Supervising Food Safety Level 3 This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. REQUIREMENTS Supervising Food Safety Level 3 There are no specific requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills. CAREER PATH Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

FOOD SAFETY LEVEL 3 This course is planned for individuals who as of now have a fundamental foundation information on food handling, cleanliness and dealing with. This level will help those in administration or administrative jobs figure out how to appropriately carry out sanitation and how to convey it to other staff. This level is best for individuals working in areas, for example, food administration, catering, inns, retail and other comparative zones. Anybody working with food or overseeing individuals who do will discover Food Safety Level 3 valuable. Not exclusively will this course give students the apparatuses to comprehend and execute sanitation guidelines, it will likewise give them the certainty to do so adequately. Since you as of now have a working information on the significance of sanitation and the appropriate methodology, this course will zero in on conveying this to staff and guaranteeing that food handling control measures are followed appropriately. It covers the significant data important to prepare a group to have the option to successfully keep up food cleanliness and stay aware of UK enactment and guidelines concerning sanitation. You Will Learn: Instructions to administer and carry out food handling methodologies in any setting, particularly retail and food administration Gain a more profound comprehension of food handling procedures Gain a more profound comprehension of food cleanliness and why it's so significant Instructions to securely plan, handle, transport and interaction food Instructions to oversee and convey this data to other people and representative its execution. What the main dangers to food handling are and how to keep them under control Advantages of Taking This Course: Gain better comprehension of the science behind food cleanliness and the dangers in question Gain better apparatuses to deal with and direct sanitation issues in an administrative or administrative job Gain better capacity to address issues and manage bombed sanitation guidelines Gain better capacity to prepare staff and legitimately carry out fundamental food handling control measures

The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency. LEARNING OUTCOMES: 1. Understand the fundamentals of food safety, including its importance and relevant legislation. 2. Develop skills in supervising and managing food safety practices in compliance with regulations and standards. 3. Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses. 4. Identify and control contamination hazards, including microbiological, chemical, and physical contaminants. 5. Recognize the principles of HACCP and their application to create an effective food safety system. 6. Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling. 7. Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene. 8. Prepare for the mock and final exams to evaluate food safety awareness and supervision skills. WHY BUY THIS FOOD SAFETY LEVEL 3 TRAINING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Safety Level 3 Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Food Safety Level 3 Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  PREREQUISITES This Food Safety Level 3 Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 Training is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Food Safety Level 3 Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Safety Level 3 Training 00:20:00 Fiinal Exam Final Exam - Food Safety Level 3 Training 00:20:00

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now With a single payment you will gain access to Hospitality and Catering - Food Safety Level 3 including 10 Career development courses, original hardcopy certificate, transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc. Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards. Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management. In this course, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. Take this course anywhere and at any time. Don't let your lifestyle limit your learning or your potential. Hospitality and Catering - Food Safety Level 3 will provide you with the CPD certificate that you'll need to succeed. Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd. Hospitality and Catering - Food Safety Level 3 has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows. All of our courses have interactive online modules that allow studying to take place where and when you want it to. The only thing you need to take Hospitality and Catering - Food Safety Level 3 is Wi-Fi and a screen. You'll never be late for class again. Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes. Benefits you'll get choosing Apex Learning for this Hospitality and Catering - Food Safety Level 3: * One payment, but lifetime access to 11 CPD courses * Certificates, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills * Gain valuable knowledge without leaving your home What other courses are included with this Hospitality and Catering - Food Safety Level 3? 1. Level 2 Microsoft Office Essentials 2. Microsoft Teams 3. Leadership & Management Diploma 4. Working from Home Essentials 5. Mental Health and Working from Home 6. Online Meeting Management 7. Effective Communication Skills 8. Time Management 9. Report Writing 10. Emotional Intelligence and Human Behaviour Curriculum ***Hospitality and Catering - Food Safety Level 3*** Module 01: Introduction Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in Hospitality Industry Module 04: The Process of Development and Training in Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Hospitality and Catering - Food Safety Level 3. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Hospitality and Catering - Food Safety Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

HIGHLIGHTS OF THE FOOD SAFETY LEVEL 3 COURSE * Course Type: Self-paced online course * Duration: 2 Hours 2 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Understand the importance of maintaining food safety  * Gain knowledge about the prerequisites to maintain the premises  * Identify the critical control points and perform a hazard analysis  * Know how to implement the monitoring of CCP's * Identify and control various hazards and contamination  * Demonstrate various food safety principles and laws  * Understand the supervisor's duties in ensuring food safety  * Explore the various areas of food safety. * Know how to apply the skills in a real-life context. -------------------------------------------------------------------------------- FOOD SAFETY LEVEL 3  This Level 3 Food Safety and Hygiene course will help you acquire knowledge and skills about advanced food safety techniques and procedures to excel in your role as a supervisor. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Comply with food safety legislation  * Effective pest control and equipment maintenance  * Proper cleaning and disinfection techniques   * HACCP and verification procedures  * Control food contamination and hazards * Establish critical limits and corrective actions  * Supervisor's role and duties  This Food Safety Level 3 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Food Safety Level 3 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.  * This Level 3 Food Safety and Hygiene course is also open to anyone who works in an environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of level 3 food safety  * This course is also open to business owners in the food sector who want to implement food safety procedures within their business  * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.  * This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices. ENTRY REQUIREMENTS This Level 3 Food Safety and Hygiene for Supervisors course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Level 3 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Food Safety Level 3 UK Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Food Safety in Catering [https://studyplex.org/course/food-safety-in-catering/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Prologue: The importance of food Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:06:00 Flow Diagrams Flow Diagrams 00:02:00 Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP 00:04:00 Principle 1: Identity Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:04:00 Microbiological multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identity Critical Control Points Identify Critical Control Points 00:03:00 Establish critical limits Establish critical limits 00:04:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification. 00:01:00 Verification: Monitoring complaints (food poisoning). 00:07:00 Verification: Internal Audits 00:09:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:07:00 Course summary and revision Course summary and revision 00:17:00 Thank you and GoodBye A thank you from me 00:01:00 Bonus Lecture Bonus Lecture 00:02:00 Assessment Assessment - Food Safety Level 3 00:10:00 Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

The Food Safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures. The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food safety compliance, safety best practices, and hazard control measures, to ensure a high standard of service at all times. This course provides theoretical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance, and workspace cleanliness. Learning Outcomes of HACCP Food Safety level 3 By the end of the HACCP Food Safety level 3 course, learners will be able to: * Implement and monitor an effective HACCP system in the workplace * Ensure that all staff are working in compliance with UK food safety regulations * Understand the key principles of hazard control and contamination prevention * Demonstrate the microbiology of food and microbiological hazards * Reduce the risk of food contamination and food poisoning through key best food safety practice measures * Maintain an excellent standard of personal hygiene and workspace cleanliness Key Features of HACCP Food Safety level 3 Training * CPD Accredited * Instant e-certificate * Hard copy dispatch by next working day * Self-paced learning * Accessible via laptop, tablet, and smartphone * 24/7 Learning assistance and tutor support * Discounts on bulk purchases Course Curriculum of Food Safety Level 3 (With HACCP) * Chapter 01: Supervision of Food Safety * Chapter 02: HACCP & Food Safety Legislation * Chapter 03: Food Safety Management System * Chapter 04: Controlling Contamination Hazards * Chapter 05: Principles of HACCP * Chapter 06: Food Poisoning * Chapter 07: Food-Borne Disease * Chapter 08: Personal Hygiene * Chapter 09: Temperature Control: Checking, Verifying, and Recording * Chapter 10: Spoilage and Preservation * Chapter 11: The Design and Construction of the Food Area * Chapter 12: Waste Management, Disinfection, and Pest Management * Chapter 13: Food SafetyTraining for the Staff Accreditation This HACCP Food Safety Level 3 course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you've successfully completed your HACCP Food Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 15 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This HACCP Food Safety level 3 course is ideal for food, catering and hospitality professionals with supervising and managing duties, such as: * Kitchen Managers/Supervisors * Restaurant Managers * Head Chefs Please Note: This is not a regulated course. To get qualify, you may choose: 1. Level 2 Award in Food Safety for Manufacturing 2. Level 3 Award in Supervising Food Safety in Manufacturing 3. Level 2 Award in Food Safety for Catering 4. Level 3 Award in Supervising Food Safety in Catering 5. Level 2 Award in Understanding HACCP for Food Safety 6. Level 3 Award in Implementing HACCP for Food Safety 7. Level 2 Award in HACCP for Food Manufacturing 8. Level 3 Award in HACCP for Food Manufacturing 9. Level 2 Award in HACCP for Catering 10. Level 3 Award in HACCP for Catering REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH 1. Food Safety Officer: £24,000 - £35,000 per year 2. Food Quality Manager: £30,000 - £50,000 per year 3. HACCP Coordinator: £25,000 - £35,000 per year 4. Hygiene Manager: £25,000 - £40,000 per year 5. Food Safety Consultant: £30,000 - £60,000 per year CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

OVERVIEW Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards. Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management. In this Hospitality and Catering - Food Safety Level 3, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. On completion, you will gain a legally recognised qualification demonstrating your skills and competence to work in any profession within the hospitality and catering industry. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Hospitality and Catering - Food Safety Level 3. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Hospitality and Catering - Food Safety Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 1 sections • 12 lectures • 04:25:00 total length •Module 01: Introduction to Hospitality Management: 00:24:00 •Module 02: An Overview of Hotel Industry: 00:18:00 •The Process of Selection and Recruitment in Hospitality Industry: 00:21:00 •The Process of Development and Training in Hospitality Industry: 00:24:00 •Module 05: Management of Front Office Operations: 00:19:00 •Management of Housekeeping, Engineering and Security Operations: 00:27:00 •Management of Food and Beverage Operations: 00:20:00 •Management of Service Quality in Hospitality Industry: 00:20:00 •Marketing in Travel and Tourism Business: 00:24:00 •Module 10: Accounting in Hospitality Industry: 00:26:00 •Module 11: Customer Satisfaction: 00:20:00 •Module 12: E-Hospitality and Technology: 00:22:00

The 'Food Safety Level 3 and Hazards Control Training' course is designed to provide participants with a comprehensive understanding of food safety principles and hazard control measures. It covers topics such as pest control, cleaning and disinfection, hazard analysis, critical control points (HACCP), and the role of supervisors in ensuring food safety. The course emphasizes the importance of documentation and compliance with food safety laws. LEARNING OUTCOMES: 1. Understand the significance of food safety and its impact on public health and consumer confidence. 2. Identify and control various hazards in food, including physical, allergenic, chemical, and microbiological contaminants. 3. Learn the principles of Hazard Analysis and Critical Control Points (HACCP) to prevent foodborne illnesses and ensure safe food handling practices. 4. Implement monitoring, corrective actions, and verification procedures to maintain the safety of critical control points in food preparation. 5. Recognize the supervisor's role in ensuring food safety and enforcing proper hygiene and control measures in food establishments. 6. Familiarize with food safety laws and regulations and the importance of maintaining accurate documentation to comply with legal requirements. 7. Review and summarize the course content to reinforce understanding and knowledge of food safety and hazards control principles. WHY BUY THIS FOOD SAFETY LEVEL 3 AND HAZARDS CONTROL TRAINING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Food Safety Level 3 and Hazards Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  PREREQUISITES This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 and Hazards Control Training is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Prologue: The importance of food safety Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:07:00 Flow Diagrams Flow Diagrams 00:03:00 Hazard Analysis and Critical Control Points: an introduction Introduction to HACCP 00:05:00 Principle 1. Identify Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:05:00 Microbiological Multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identify Critical Control Points Identify Critical Control Points 00:03:00 Principle 3: Establish critical limits Establish critical limits 00:05:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification 00:02:00 Verification: Monitoring complaints (food poisoning) 00:07:00 Verification: Internal Audits 00:10:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:08:00 Course Summary and revision Course summary and revision 00:17:00