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The food industry stands as a colossal pillar of society and that's why the
importance of food hygiene and safety is impeccable. In the UK alone, over 2.4
million cases of foodborne illnesses are reported annually, highlighting a
critical need for rigorous standards and protocols. The "Food Hygiene and HACCP
Training" bundle emerges as a beacon of excellence in this vital field, designed
to equip you with the knowledge and skills to not only meet but exceed the
demanding standards of food safety and hygiene.
This essential bundle talks about the critical areas of food hygiene, safety,
and management. From foundational Food Hygiene practices to advanced HACCP Food
Safety protocols, Catering Management, and Food Science, learners will be
equipped to navigate the complexities of modern food industries. The course also
covers specialised topics such as Food Allergen Awareness, Labelling
Regulations, Nutrition, and innovative Vacuum Packing techniques. Each lesson is
tailored to foster a culture of safety and quality, ensuring you're prepared to
tackle challenges and improve food hygiene ratings in any culinary setting.
This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses
for One Discounted Price:
* Course 01: Food Hygiene and Safety Training Level 2
* Course 02: Diploma in HACCP Food Safety at QLS Level 5
* Course 03: Catering Management
* Course 04: Food Science Diploma Level 3
* Course 05: Food Allergen Awareness Level 3
* Course 06: Food Labelling Regulations Training
* Course 07: Nutrition and Hydration
* Course 08: Vacuum Packing Training
* Course 09: Kitchen Manager
* Course 10: Oven Cleaning Training Course
* Course 11: How to Improve Your Food Hygiene Rating
Invest in your future. Mastering Food Hygiene and safety is not just crucial for
public health, it opens doors to exciting career opportunities. Enrol now in our
Food Hygiene bundle and enhance your resume to stand out to employers with
in-demand food safety expertise!
Learning Outcomes of this Bundle:
* Master food hygiene and safety practices to prevent foodborne illnesses.
* Gain in-depth understanding of HACCP principles and implementation
strategies.
* Navigate catering management with confidence and expertise.
* Enhance your knowledge of food science and its application in the kitchen.
* Identify and manage food allergens effectively in any culinary environment.
* Learn to comply with food labelling regulations and improve nutrition.
Why Prefer this Course?
* Get a Free QLS Endorsed Certificate upon completion of the course
* Get a Free Student ID Card with this training program (£10 postal charge will
be applicable for international delivery)
* The course is Affordable and Simple to understand
* Get Lifetime Access to the course materials
* The training program comes with 24/7 Tutor Support
Start your learning journey straight away!
Course Curriculum
Course 01: Food Hygiene and Safety Training Level 3
* Module 01: Introduction To Food Safety
* Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers
* Module 03: Laws And Legislation
* Module 04: Food Safety Management Systems (FSMS) And HACCP
* Module 05: Food Poisoning And Other Illnesses
* Module 06: Contamination
* Module 07: Waste Disposal, Cleaning And Disinfection
* Module 08: Pest Management
* Module 09: Personal Hygiene
* Module 10: Training And Supervising Staff Effectively
Course 02: Diploma in HACCP Food Safety at QLS Level 5
* Module 01: An Introduction to HACCP
* Module 02: HACCP and Food Safety Legislation
* Module 03: Food Safety Hazards
* Module 04: Planning a HACCP System
* Module 05: Creating the HACCP System
* Module 06: Principle 1: Hazard Analysis
* Module 07: Principle 2: Critical Control Points
* Module 08: Principle 3: Critical Limits
* Module 09: Principle 4: Monitoring Critical Control Points
* Module 10: Principle 5: Corrective Action
* Module 11: Principle 6: Verification of the HACCP System
* Module 12: Principle 7: Documentation
* Module 13: Implementing the HACCP System
* Module 14: HACCP Alternatives
Course 03: Catering Management
* Module 01: An Overview of Catering Business
* Module 02: Laws and Legislations Regarding Food Safety and Hygiene
* Module 03: Food Safety and Hygiene
* Module 04: Food Safety in Catering
* Module 05: Management of Food and Beverage Operations
* Module 06: Marketing and Human Resource
=========>>>>> And 8 More Courses <<<<<=========
Assessment Process
You have to complete the assignment questions given at the end of the Food
Hygiene course and score a minimum of 60% to pass each exam. After passing the
Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a
certificate at an additional cost that has been endorsed by the Quality Licence
Scheme.
How will I get my Certificate?
After successfully completing the course, you will be able to order your
Certificates as proof of your achievement.
* PDF Certificate: Free (Previously it was £12.99*11 = £143)
* CPD Hard Copy Certificate: Free (For The First Course: Previously it was
£29.99)
* QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it
was £119)
CPD
250 CPD hours / points
Accredited by CPD Quality Standards
WHO IS THIS COURSE FOR?
Anyone interested in learning more about the topic is advised to take this
bundle. This bundle is ideal for:
* Kitchen staff
* Food managers
* Chefs
* Restaurateurs
* Food producers
* Health inspectors
REQUIREMENTS
You will not need any prior background or expertise to enrol in this course.
CAREER PATH
After completing this bundle, you are to start your career or begin the next
phase of your career.
* Food Safety Officer - £25,000 to £35,000
* HACCP Coordinator - £30,000 to £40,000
* Quality Assurance Manager - £35,000 to £50,000
* Executive Chef - £28,000 to £55,000
* Restaurant Manager - £24,000 to £40,000
* Health Inspector - £30,000 to £45,000
CERTIFICATES
CPD ACCREDITED DIGITAL CERTIFICATE
Digital certificate - Included
Upon passing the Course, you need to order a Digital Certificate for each of the
courses inside this bundle as proof of your new skills that are accredited by
CPD QS for Free.
CPD ACCREDITED HARD COPY CERTIFICATE
Hard copy certificate - Included
Please note that International students have to pay an additional £10 as a
shipment fee.
DIPLOMA IN HACCP FOOD SAFETY AT QLS LEVEL 5
Hard copy certificate - £119
Please note that international students have to pay an additional £10 as a
shipment fee.