HACCP, Food Labelling & Food Allergen Awareness

Description

Imagine walking into a grocery store and seeing products with incomplete or inaccurate labelling. The nutritional information is missing, the ingredients are not listed, and there's no mention of possible allergens. As a consumer, this can be frustrating and potentially harmful, especially if you have food allergies. Imagine being a food business owner and facing the consequences such as fines, legal issues, and a damaged reputation due to improper labelling. That's where our Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle comes in to help.

The Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle is designed to prepare you with the wisdom needed to comply with food labelling regulations, implement a hazard analysis and critical control points (HACCP) plan, and understand the complexities of food allergens.

The Food Labelling Regulations Training course covers the basics of food labelling regulations in the United States, including how to label products properly, how to handle allergens properly, and how to comply with various federal regulations. You'll learn how to read and interpret food labels, including the Nutrition Facts panel and the Ingredient List.

The HACCP Training course is an essential component of any food safety program. This course will teach you how to identify and control hazards in the food production process, from receiving ingredients to the final product. You'll discover to create and implement a HACCP plan, including monitoring, record-keeping, and corrective actions.

Finally, the Food Allergen Awareness course will provide you with a comprehensive understanding of food allergens, including the most common allergens, cross-contact, and risk management strategies. You'll comprehend how to identify ingredient allergens and prevent cross-contact during production. We've designed our courses to be highly interactive and easy to understand, with real-world examples. Our courses are entirely online, allowing you to learn at your own pace and on your schedule.

This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive and enjoyable learning.

Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your résumé. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension. Enrol today and take the first step towards ensuring the safety and satisfaction of your customers.

QLS Endorsed Courses:

• Course 01: Certificate in Food Labelling at QLS Level 3
• Course 02: Advanced Diploma in HACCP Training at QLS Level 5
• Course 03: Certificate in Food Allergen Awareness at QLS Level 3

CPD QS Accredited Courses:

• Course 04: Immunity Boosting Food
• Course 05: Catering - Catering Management
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food and Mood: Improving Mental Health Through Diet and Nutrition
• Course 08: Food Hygiene and Safety

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

• Course 09: Personal Development
• Course 10:Career Development Plan Fundamentals
• Course 11: Leadership and Management Course
• Course 12: Communication Building Masterclass
• Course 13: Positive Psychology Masterclass

Learning Outcomes:

• Develop knowledge of the principles and practices of food labelling regulations and how to comply with them.
• Learn about the principles and practices of Hazard Analysis and Critical Control Points (HACCP) and how to implement HACCP-based food safety management systems.
• Understand the different types of food allergens, their potential hazards, and how to manage them safely and effectively.
• Acquire knowledge of the legal and ethical frameworks of food labelling, HACCP, and food allergen management and how to comply with them.
• Develop effective communication and collaboration skills to work with other food industry professionals and stakeholders.
• Learn about the latest trends and developments in food labelling, HACCP, and food allergen management to remain competitive in the industry.
• Grow critical thinking and problem-solving techniques to address complex challenges in food labelling, HACCP, and food allergen management.
• Enhance your reflective practice ability to continuously improve your practice and the outcomes of your food business.

Please Note: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.

This course bundle is designed to provide individuals with the knowledge and skills required for a career in food safety and regulation. The bundle comprises three courses: Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness.

The Food Labelling Regulations Training course covers the principles and practices of food labelling regulations, including the requirements for product labels, nutritional information, and allergen declarations. It also provides an understanding of the legal and regulatory frameworks governing food labelling.

The HACCP Training course teaches students how to implement a Hazard Analysis and Critical Control Points (HACCP) system in a food manufacturing or processing environment. It covers topics such as hazard analysis, risk assessment, and control measures, as well as strategies for developing and implementing an effective HACCP plan.

The Food Allergen Awareness course provides an understanding of food allergens and the risks associated with food allergies. It covers topics such as allergen identification, cross-contamination, and allergen management, as well as strategies for preventing allergen contamination in food production and preparation.

Overall, this course bundle is ideal for individuals interested in pursuing a career in food safety and regulation. It provides a comprehensive understanding of food labelling regulations, HACCP implementation, and allergen management, as well as practical skills for ensuring food safety and compliance with regulations.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

CPD

Who is this course for?

Career path

Certificates