Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma

Description

24-Hour Flash Sale! Prices Reduced Like Never Before!!

The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over 2.4 million cases of foodborne illnesses are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene.

This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational Food Hygiene practices to advanced HACCP Food Safety protocols, Catering Management, and Food Science, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as Food Allergen Awareness, Labelling Regulations, Nutrition, and innovative Vacuum Packing techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting.

This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:

• Course 01: Food Hygiene and Safety Training Level 2
• Course 02: Diploma in HACCP Food Safety at QLS Level 5
• Course 03: Catering Management
• Course 04: Food Science Diploma Level 3
• Course 05: Food Allergen Awareness Level 3
• Course 06: Food Labelling Regulations Training
• Course 07: Nutrition and Hydration
• Course 08: Vacuum Packing Training
• Course 09: Kitchen Manager
• Course 10: Oven Cleaning Training Course
• Course 11: How to Improve Your Food Hygiene Rating

Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise!

Learning Outcomes of this Bundle:

• Master food hygiene and safety practices to prevent foodborne illnesses.
• Gain in-depth understanding of HACCP principles and implementation strategies.
• Navigate catering management with confidence and expertise.
• Enhance your knowledge of food science and its application in the kitchen.
• Identify and manage food allergens effectively in any culinary environment.
• Learn to comply with food labelling regulations and improve nutrition.

Why Prefer this Course?

• Get a Free QLS Endorsed Certificate upon completion of the course
• Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery)
• The course is Affordable and Simple to understand
• Get Lifetime Access to the course materials
• The training program comes with 24/7 Tutor Support

Start your learning journey straight away!

Course Curriculum

Course 01: Food Hygiene and Safety Training Level 3

• Module 01: Introduction To Food Safety
• Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers
• Module 03: Laws And Legislation
• Module 04: Food Safety Management Systems (FSMS) And HACCP
• Module 05: Food Poisoning And Other Illnesses
• Module 06: Contamination
• Module 07: Waste Disposal, Cleaning And Disinfection
• Module 08: Pest Management
• Module 09: Personal Hygiene
• Module 10: Training And Supervising Staff Effectively

Course 02: Diploma in HACCP Food Safety at QLS Level 5

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Course 03: Catering Management

• Module 01: An Overview of Catering Business
• Module 02: Laws and Legislations Regarding Food Safety and Hygiene
• Module 03: Food Safety and Hygiene
• Module 04: Food Safety in Catering
• Module 05: Management of Food and Beverage Operations
• Module 06: Marketing and Human Resource

=========>>>>> And 8 More Courses <<<<<=========

Assessment Process

You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

• PDF Certificate: Free (Previously it was £12.99*11 = £143)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
• QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119)

CPD

Who is this course for?

Requirements

Career path

Certificates