70 Courses

international academy of chinese culinary arts

Founded in 2019, The International Academy of Chinese Culinary Arts provides expertise and insight on good practice, education, and development issues within the Chinese food related industry in the UK. Its International Chefs Academy offers International Programmes, Professional Programmes, and Continuing Professional Development Programmes aiming to nurture intellectual and professional competencies of our learners to meet the industry's demand for a new generation of chefs with multi-culinary and management skills, as well as professional mindset and work attitude. IACCA also provides bespoke professional consultancy services to businesses and educational resources to training providers, who are wishing to deliver professional chefs’ or hospitality management programmes within Chinese Culinary Arts IACCA CULTURE Vision: To be the Global Leader of Chinese Culinary Arts education and development. Mission: We set and maintain professional standards for Chinese culinary practitioners and driving positive change in Chinese food related industry Core Values Creating experiences driven by quality and authenticity is at the centre of all we do Committed to our people by developing their competences and capacity We grow our business sustainably and profitably We continue to improve through innovation and technology We contribute back to our communities IACCA TIMELINE 2016 A group of 5 experienced practitioners in the UK’s vocational related education sector founded PAM Education Consultancy Services Ltd. As an independent education solution provider with the main objective of bridging the gap between vocational education and industry development and employability skills. Pam Education ensures that learners are not only vocationally competent but employment ready. PAM Education officially established its strategic partnership with Tianjin Economics and Trade School (then the Tianjin No. 2 School of Commerce & Tianjin School of Cuisine) to bring authentic Chinese culinary arts training and education onto the global stage. 2017 The partnership has successfully obtained funding from Tianjin Municipal Education Commission under the Lu Ban Workshop Project to establish education and training centre in the UK for Chinese Culinary Arts, to develop fully regulated qualifications and the associated learning resources in English. In May, the first Lu Ban Workshop in Europe was opened at Chichester College (CC). Officials from the Tianjin Education Commission, Senior management from PAM, TES, and CC were participated in the opening ceremony. 2018 In April, the first and only UK fully regulated Level 3 Diploma in Chinese Culinary was approved by PAM Education’s awarding Body - Qualifi and appeared on the Regulated Qualification Framework. In October, PAM Education offered 10 scholarships to prototype the L3 Diploma course with Chichester College Group. Most learners reported to have benefited from the course professionally. 2019 In Early January, PAM-TES collaboration continued to flourish. Witnessed by the senior management team of the Tianjin Food Group, PAM Education and TES signed a MoU to develop a restaurant and international training centre at the iconic building of Cains Brewery in the heart of Liverpool’s vibrant Baltic Triangle. On 31st January, PAM sponsored Chinese Culinary Arts students were given the opportunity of a lifetime when they cooked for Number 10 Downing Street and the Rt Hon Theresa May at the 2019 Chinese New Year Reception. With 150 people attending the event, the students excelled in cooking a variety of canapés alongside four prestigious Chinese master chefs, flown in to help prepare for the event. In February, built on the success, PAM created IACCA, aspired to be the global leader of high quality and authentic Chinese Culinary Arts education and development. In July, the Level 2 Certificate in Chinese Culinary Art was approved In October, the Level 4 Diploma in Chinese Culinary Management was approved In November, Lu Ban Restaurant and Training Centre Liverpool was launched, which have not only brought premium Chinese cuisine and dining experience to Liverpool but also provide the state of art learning venue and work placement opportunities to Chinese culinary lovers. BBC North West and the BBC the One Show have reported on the ground-breaking Chinese cuisine experience that the Lu Ban academy and the IACCA training centre offers. 2020 In January, IACCA was named finalists in the Education Link Awards at the Department for International Trade, North West England Greater China Awards Ceremony. In July, IACCA initiated the Master Chef Programme together with TES. In August, IACCA launched its first two programmes of study to the International market.

london academy of culinary arts and healthcare limited

London Academy of Culinary Arts and Healthcare are an independent higher education institution who provide courses in various industries.

international academy of chinese culinary arts

The Chinese Culinary Arts (Lu Ban) Diploma - Level 3 course is the world’s first UK regulated qualification outside of China developed based on Chinese culinary skills standard written by the Tianjin School of Cuisine (TSC) with association of : • Chinese Cuisine Association • Tianjin Cuisine Association • Tianjin Municipal Education Commission • Tianjin Food Group And in conjunction with PAM Education, the language and course structure developed for western students, whilst maintaining the authenticity and expertise of Chinese fine cooking skills. More specifically, Mr. Bingyi Gao, Chair of Acclaimed Chefs Committee of Chinese Cuisine Association has visited Tianjin Lu Ban Workshop Training kitchen at TSC and praised highly this project. Mr. Linghui Kong, Vice Chair and Secretary General of Tianjin Cuisine Association visited UK Lu Ban Workshop training kitchen at Crawley College and participated in the Level 3 Diploma in Chinese Culinary Art launch event this year.

the culinary arts studio

bakeevencakery patisserie and culinary arts college

Bake Even Cakery, based in the heart of Birmingham’s creative Jewellery Quarter All our products are made with the highest standards of care, ingredients and hygiene. Handmade ready for delivery or collection Only the very finest ingredients are used Bake Even Cakery follows a strict due diligence process with all allergens. YES! We do Vegan products! 🙂 FRESH INGREDIENTS All of our products are made with the finest quality ingredients and guaranteed fresh. BAKED WITH LOVE We are passionate about baking. Each of our handmade items are carefully baked with love. ON TIME DELIVERY We are very punctual and promise to deliver fresh made products to every customer on time. OUR SERVICES covered in these areas SAME DAY CAKES We have all your favourite traditional cakes and some tasty contemporary ones - Available for collection 7 days a week! CAKES We specialise in custom cakes for all occasions. You can choose from a variety of designs to create the perfect cake. WEDDING CAKES From elegant wedding cakes to delicious gift baskets, we can help you create a perfect and unique celebration cake!

sommet education uk

Sommet Education is a unique education group specialised in hospitality management and the culinary arts, committed to delivering an exceptional student experience and developing future talent for the experience industry.

street international

STREETS provides impoverished youth with professional level training and apprenticing, including English language and life skills, for careers in culinary arts and hospitality service. Our program responds to the growing resource demands of the hospitality sector in Vietnam and beyond.

florence culinary art school

About FCAS Established in 1983, Florence Culinary Arts School (FCAS) is a professional institute with the mission to spread the excellence of Italian cuisine around the world, as well as to inspire international students to reach their full potential and accelerate their career growth. FCAS welcomes students from all over the world. The diverse background of FCAS’s students creates a rich multicultural community that promotes the exchange of ideas and viewpoints. The staff is multilingual and ready to assist overseas students wherever they attend our programs. FCAS offers the best culinary programs such as learning techniques for Italian cuisine cooking in a short period, gaining enough hands-on culinary experience in Italy, getting ready for opening up their own restaurant/cafe/shop, and so on. The school is situated in the very central area of Florence, Italy, an ideal location to enjoy the city. Florence – the capital of Fine Arts – is well known worldwide for its artistic heritage, and its numerous traditional art & craft laboratories, but also in the field of gastronomy it is blessed with a wide variety of ingredients, as Tuscany region is known as the heart of Italian culinary tradition. Tuscan cuisine has developed throughout history as the fusion of aristocratic gourmet food and simple peasant’s dishes. Transmitting the Italian Culture through Culinary Arts Food is one of the fundamental elements of a culture, representing the region’s culture, nature and climate, etc. evolving together with the transformation of the land. Florence is one of the most popular tourists’ destinations, and by taking one step out of the classroom, you will encounter countless foods, from traditional foods to foods of the latest trend. Foods offered to visitors and to city residents, foods offered at friends’ house, ingredients that cannot be found in your own country, and all of these diverse foods will give you hints to know Italian cuisine deeper, and to know Italia itself. Students are encouraged to learn from various experiences, not only to study in the school, but to go out and discover what is out there. Message from the Chief Professor Florence Culinary Arts School (FCAS) was founded in the city of Florence, which is renown as a gourmet city, with the mission of spreading outstanding Italian cuisine cooks all over the world. When I teach the students, I try to give them all the knowledge and techniques I have cultivated until now, so that they can understand the marvelous Italian culture, have curiosity for food, and feel the beauty of each dish realized by the love and pursuit for art. Florence is not only a great place to study culinary art study, but also a great place to stay. You can discover numerous globally recognized restaurants; visit markets full of fresh ingredients, and countless special experiences, and be immersed in the world of Italian cuisine. Let’s take a step forward and learn together the authentic Italian taste I wait for you in Florence! Prof. Francesco Coniglio Share this:

fife college levenmouth campus

…YOUR LEVENMOUTH CAMPUS HAS LOADS TO OFFER The campus was built with the capacity for 350 full-time and 200 part-time learners and its approach to development has been based on the economic priorities of Fife. We offer a range of career-focused courses at the Campus, including: Engineering, Culinary Arts and Hospitality, Tourism, Events and Customer Service, Hair and Beauty, and Childcare.

white pepper chef academy & cookery school

Launched from humble beginnings in 2010 from two disused horticultural buildings, one of which was an old bakery. Now a leading UK Chef Academy with a truly international appeal, attracting students from around the globe. WhitePepper continues to break new ground – it’s ingenuity and adaptability has made it a driving force within its independent sector for culinary arts education and contributed to the shape and growth of the industry. Country Calling in their review of South West Cookery Schools described WhitePepper as ‘…a new generation cookery school…’