862 Courses

A true ‘Field to Fork’ experience. Start your day on a ‘Red Deer Safari’ at Gledpark, a UNESCO certified producer of park venison. 

Hill to Fork - an Opportunity for a Very Special Hill to Plate Journey. You will start your day at Gledpark, a UNESCO certified producer of park venison. 

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Transform your approach to nutrition with our comprehensive Diet Complete Course. Master the art of meal planning, delve into the intricacies of nutrition, and explore the realms of both Vegan and Keto lifestyles. Unleash a healthier, more balanced you with expert guidance and a holistic understanding of dietary choices. Join now and embark on a journey to optimize your well-being through informed, sustainable dietary practices.

This specialist training is required for anyone leading a canvas type camp. Renewal is on a 5-year basis for which continued camp service and practical experience during that time can qualify on the basis of log-sheet records being provided to BBUK Headquarters. The course covers the practicalities of running a camp including Pre-Camp Preparation & Planning, Cooking Equipment & Accommodation, Sanitation & Safety and a practical element working with tents. The venue for the course is still to be confirmed.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques.