9 Courses in London

everyday healthy cooking

Everyday Healthy Cooking is run by Caroline Haigh, a qualified Nutrition Coach and cook.   She runs healthy cooking and nutrition demos from her kitchen in Wandsworth along with one-to-one health coaching for a more personalised approach.  She is also available for catering for a range of events from 4 people to 30 people and is cooking for a Yoga retreat in Dorset in October (available to book now).

lapan cooking classes

Lapan Cooking Classes Small vegan Thai & Indonesian Cooking Classes in East London - Monday to Sunday

cooking with class ltd

Cookery Classes in West London - Cooking with Class

angella's kitchen (cooking classes)

ANGELLA'S KITCHEN - Learn to Cook the Caribbean Way Caribbean Cooking Classes

london vegetarian cooking school

Vegan and Vegetarian Cooking Classes at London Vegetarian Cookery School The London Cookery school dedicated to vegan and vegetarian hands on cooking classes from beginners to advanced meat free and professional vegan gastronomy

oriental food cooking class

Home | Oriental Food Sushi Bento Snack Bubble Tea DimSum Organic Ingredients Authentic Chinese Japanese Korean Takeaway Delivery Pickup Cooking Class

hashi cooking

Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a traditional Japanese family with a food-fanatic mother who has shaped her love of Japanese cooking today. After studying English Literature at university, Reiko started work as an air hostess and was based in Hong Kong, a foodie’s paradise. Travelling around the world with her airline broadened Reiko’s interest in food from all corners of the globe and so she decided to make a change and began a career teaching Japanese cuisine to foreign friends living in Japan.

fabienne's home cooking - catering & cookery school

HOME COOKING BY FABIENNE

cooking with monisha

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘Great Taste Awards’ for the past several years. Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’. In 2018, Monisha was invited by the Wellcome Collection, London, to talk about Ayurvedic nutrition as part of their exhibition, ‘Ayurveda Man’ and opened the South Asian Spice Box residency at Borough Market, London, with a cookery demonstration of south Indian food. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. Growing up in India, Monisha was brought up on an Ayurvedic inspired diet, where food brought happiness and physical well being. Today, she brings her experience of and passion for ancient Ayurvedic wisdom to all the classes she teaches.

three cooking mamas