<p>Did you know that over 2 million people in the UK suffer from food allergies? That's why it's essential for food businesses to ensure they're providing safe and allergen-free products. Our HACCP and Food Allergen Awareness bundle is the perfect solution for anyone in the food industry.</p> <p>This bundle includes two QLS-endorsed courses: HACCP Training and Food Allergen Awareness Level 3. With hardcopy certificates included, these courses provide learners with the knowledge and skills to implement effective food safety systems and manage allergen risks in their workplace. In addition, this bundle includes five relevant CPD QS accredited courses, covering topics such as food labelling regulations, immunity-boosting food, catering management, improving food hygiene rating, and food hygiene and safety.</p> <p>By completing this bundle, learners will have a comprehensive understanding of HACCP principles, allergen management, and important regulations and best practices related to food safety. This knowledge and expertise will help businesses comply with legal requirements and maintain their customers' trust and loyalty.</p> <p>Whether you're a food business owner, manager, or employee, this bundle is the perfect investment in your career and the success of your business. By enhancing your knowledge and skills in food safety and allergen management, you can take your career to the next level and provide safe and delicious food for all.</p> <p><strong>This bundle comprises the following courses:</strong></p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01:</strong>Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 02:</strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 03:</strong> Food Labelling Regulations Training</li><li><strong>Course 04:</strong> Immunity Boosting Food</li><li><strong>Course 05:</strong> Catering - Catering Management</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Food Hygiene and Safety</li></ul> <p><strong>Learning Outcomes</strong></p> <ul> <li>Understanding of HACCP principles and implementation of effective food safety systems.</li><li>Knowledge of common food allergens and their management.</li><li>Understanding of food labelling regulations and compliance.</li><li>Knowledge of immunity-boosting food and its benefits.</li><li>Understanding of catering management best practices.</li><li>Knowledge of how to improve food hygiene rating.</li><li>Understanding of best practices in food hygiene and safety.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Diploma in HACCP Training at QLS Level 5</strong> covers a comprehensive range of topics in food safety management. The program begins with an introduction to HACCP and food safety legislation, followed by an overview of food safety hazards. Students will learn about the planning and creation of a HACCP system and the principles behind hazard analysis, critical control points, critical limits, and monitoring. Corrective action, verification, and documentation will also be discussed, as well as the implementation of the HACCP system. Finally, alternatives to HACCP will be explored. This diploma program is ideal for those looking to enhance their knowledge and skills in food safety management and compliance.</p> <p>The <strong>Certificate in Food Allergen Awareness at QLS Level 3</strong> course consists of four modules. The first module covers the basics of food allergens, followed by allergen guidance for food businesses in the second module. The third module focuses on consumer allergen guidance, and the fourth module teaches learners about allergic reactions and treatments. Completing this course will equip learners with a comprehensive understanding of food allergens and how to manage them to ensure consumer safety.</p> <p><strong>Certification</strong></p> <p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p> <p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p> <p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food business owners who want to ensure the safety and quality of their products.</li><li>Food industry professionals who want to enhance their knowledge and skills in food safety and allergen management.</li><li>Individuals who are interested in pursuing a career in the food industry.</li><li>Anyone who wants to learn more about food safety and allergen management best practices.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Safety Manager - £25,000 to £40,000 per year</li><li>Quality Assurance Manager - £25,000 to £40,000 per year</li><li>Food Production Manager - £25,000 to £40,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Compliance Officer - £20,000 to £35,000 per year</li><li>Food Inspector - £20,000 to £30,000 per year</li><li>Environmental Health Officer - £25,000 to £40,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Food Allergen

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

HACCP and Food Allergen Awareness

General Admission

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.kitchentonic.com/food-safety-catering/level-4-managing-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">RSPH Level 4 Managing Food Safety and Hygiene Catering Course</strong></strong></a>!&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Join us online and take your food hygiene expertise to the next level!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will take place remotely, live with the trainer on a video conferencing platform.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Special Offer: Book on this Level 4 Food Safety Course during June and July 2024&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Cost now is &pound;550pp including exam fees.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam date: July/Aug 2024</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Contact us to schedule the start of training.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We are flexible with starting dates and how many days per week, you&#39;d like to attend training. Examples, you could attend this course x2 days per week or 1 day per week over 5 weeks.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam is taken in person at our London location, or it can possibly be arranged at your workplace location? Ask for details.</p>

Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

Catering

Professional Skills Course (PSC)

Food & Hygiene

HACCP

Level 4 Managing Food Safety and Hygiene

<p>Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health.</p><p>Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems.</p><p>Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease.</p><p><strong>Level 3 Certificate in HACCP Training Course Learning Outcomes:</strong></p><ul><li>Gain a deep understanding of HACCP principles and its significance in ensuring food safety.</li><li>Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production.</li><li>Develop the ability to implement HACCP prerequisites and preliminary steps effectively.</li><li>Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements.</li><li>Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards.</li><li>Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols.</li></ul><p><strong>Level 3 Certificate in HACCP Training</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04: </strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li><strong>Module 05: </strong>The Seven HACCP Principles Explained</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Who is this course for:</strong></p><ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Compliance Specialist</li><li>Food Production Supervisor</li><li>Regulatory Affairs Coordinator</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p>To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Career Path:</strong></p><ul><li>Food Safety Officer: £25,000 to £40,000 per year</li><li>Quality Assurance Technician: £20,000 to £35,000 per year</li><li>HACCP Coordinator: £25,000 to £45,000 per year</li><li>Food Safety Consultant: £30,000 to £50,000 per year</li><li>Compliance Manager (Food Industry): £35,000 to £60,000 per year</li><li>Food Safety Auditor: £25,000 to £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 3 Certificate in HACCP Training

<p><strong>***24 Hour Limited Time Flash Sale***</strong></p><p><strong> Wedding Planner and Event Management Admission Gifts </strong></p><p><strong> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Ever dreamt of orchestrating magical moments? In the UK alone, the wedding industry generates <strong>over £48 billion annually</strong>, and events like corporate gatherings and parties are a thriving sector too. But where do you begin? This comprehensive <strong>Wedding Planner and Event Management</strong> bundle equips you with the skills and knowledge to become a sought-after professional in this dynamic field.</p><p>Get <strong>Free 2 QLS Endorsed Certificate</strong> Course with <strong>5 Additional CPD QS Accredited Courses</strong> In A Single Payment.</p><p><strong>This Wedding Planner and Event Management bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Wedding Planner at QLS Level 5</li><li><strong>Course 02:</strong> Advanced Diploma in Event Management at QLS Level 7</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Party Planner</li><li><strong>Course 04:</strong> Restaurant Management</li><li><strong>Course 05:</strong> Catering - Catering Management</li><li><strong>Course 06:</strong> HACCP Training</li><li><strong>Course 07:</strong> Office Admin &amp; Receptionist - Level 7</li></ul><p>This Wedding Planner and Event Management bundle provides comprehensive skills for excelling in weddings and events, including wedding planning, event management, catering, restaurant management, office administration, and receptionist skills. It covers budget management, vendor coordination, venue sourcing, HACCP principles, and menu planning.</p><p><strong>Learning Outcomes of Wedding Planner and Event Management</strong></p><ul><li>Gain an in-depth understanding of wedding planning and event management.</li><li>Learn how to start your own party planning business.</li><li>Develop solid skills in restaurant management.</li><li>Acquire valuable knowledge about catering management.</li><li>Understand HACCP principles and how to implement them.</li><li>Develop administrative skills relevant to an office and receptionist role.</li><li>Learn how to manage events, from small parties to grand weddings.</li><li>Understand the business aspects of event management and hospitality.</li></ul><p>Turn your passion for creating unforgettable experiences into a thriving career. Enrol today in our Wedding Planner and Event Management bundle and unleash your event planning potential!</p><p><strong>Why Choose Our Wedding Planner and Event Management Bundle?</strong></p><ul><li>Get <strong>free 2 QLS endorsed Certificate</strong> upon completion of Wedding Planner and Event Management</li><li>Get a <strong>free student ID card</strong> with Wedding Planner and Event Management Training</li><li>Get instant access to this Wedding Planner and Event Management course.</li><li>Learn Wedding Planner and Event Management from anywhere in the world</li><li>The Wedding Planner and Event Management is affordable and simple to understand</li><li>The Wedding Planner and Event Management is an entirely online, interactive lesson with voiceover audio</li><li><strong>Lifetime access</strong> to the Wedding Planner and Event Management course materials</li><li>The Wedding Planner and Event Management comes with 24/7 tutor support</li></ul> <p><strong>Start your learning journey straightaway with Wedding Planner and Event Management Training!</strong></p><p>This Wedding Planner and Event Management's curriculum has been designed by Wedding Planner and Event Management experts with years of Wedding Planner and Event Management experience behind them. The Wedding Planner and Event Management course is extremely dynamic and well-paced to help you understand Wedding Planner and Event Management with ease. You'll discover how to master the Wedding Planner and Event Management skill while exploring relevant and essential topics.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Wedding Planner and Event Management course is ideal for:</p><ul><li>Aspiring professionals seeking a career in wedding planning or event management.</li><li>Current event planners or managers looking to expand their knowledge and skills.</li><li>Individuals interested in starting their own party planning business.</li><li>Professionals in the hospitality industry who want to broaden their skillset.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Wedding Planner and Event Management bundle doesn't require prior experience and is suitable for diverse learners.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Wedding Planner and Event Management bundle will allow you to kickstart or take your career in the related sector to the next stage.</p><ul><li>Wedding planner</li><li>Event manager</li><li>Restaurant manager</li><li>Caterer</li><li>Office administrator</li><li>Event coordinator</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Advanced Diploma in Event Management at QLS Level 7</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>Diploma in Wedding Planner at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Catering Management

Event Management

Party Planner

Event Planner

Wedding Planning

Institute of Leadership & Management (ILM)

Wedding Planner and Event Management - QLS Endorsed

<p>Recent studies have highlighted the paramount importance of Food Hygiene and Safety in the catering industry. With foodborne illnesses posing significant risks to public health, there's an urgent need for professionals with comprehensive knowledge in this domain. Given these findings, our bundle course, "<strong>HACCP with Food Hygiene and Safety for Catering at QLS Level 5,</strong>" emerges as a timely and essential offering.</p><p>A recent report by the Food Standards Agency revealed that adherence to stringent food safety standards could prevent a substantial proportion of foodborne illnesses. This underscores the critical role of proper hygiene practices and regulatory compliance in the catering sector. With "Food Hygiene and Safety" mentioned over thirty-five times throughout the curriculum, our Food Hygiene and Safety bundle course ensures a deep dive into these crucial aspects.</p><p>Comprising a mix of QLS-endorsed and CPD QS-accredited courses, our Food Hygiene and Safety bundle provides a holistic learning experience. Participants will explore topics ranging from HACCP principles to food microbiology, immersing themselves in the intricacies of food safety management. Moreover, with modules dedicated to personal development and career growth, learners can enhance their professional skill set while advancing their knowledge of food hygiene standards.</p><p><strong>Bundle Includes :</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01</strong>: Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 02</strong>: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Food Hygiene and Safety</li><li><strong>Course 04: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 05</strong>: Food Labelling Regulations </li><li><strong>Course 06:</strong> Immunity Boosting Food</li><li><strong>Course 07:</strong> Food and Beverage Manager</li><li><strong>Course 08:</strong> Immunity Boosting Food</li><li><strong>Course 09</strong>: Food Microbiology</li><li><strong>Course 10:</strong> Food and Mood: Improving Mental Health Through Diet and Nutrition</li></ul><p>Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.</p><ul><li><strong>Course 11</strong>: Career Development Plan Fundamentals</li><li><strong>Course 12</strong>: CV Writing and Job Searching</li><li><strong>Course 13</strong>: Networking Skills for Personal Success</li><li><strong>Course 14</strong>: Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 15:</strong> Decision-Making and Critical Thinking </li></ul><p>Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD.Microsoft Power BI &amp; Microsoft Excel QLS Endorsed Diploma.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of HACCP principles and their application in the catering industry.</li><li>Master advanced techniques in food hygiene and safety, ensuring compliance with industry regulations.</li><li>Explore food labelling regulations and their implications for consumer health and safety.</li><li>Acquire knowledge of immunity-boosting foods and their role in promoting public health.</li><li>Develop skills in food and beverage management, essential for overseeing hygiene protocols in catering establishments.</li><li>Enhance career prospects through improved networking, presentation, and decision-making skills.</li></ul><p>This comprehensive Food Hygiene and Safety bundle delves into the intricate world of food hygiene and safety, equipping participants with the knowledge and skills necessary to thrive in the catering industry. Through a series of meticulously curated modules, learners embark on a journey to master the principles of Hazard Analysis and Critical Control Points (HACCP) at QLS Level 5. They delve into the intricacies of risk assessment and mitigation, learning how to identify potential hazards in food production and implement effective control measures.</p><p>Moreover, participants explore advanced techniques in food hygiene and safety, honing their ability to uphold impeccable standards in catering environments. From understanding the nuances of cross-contamination to implementing robust cleaning and sanitation practices, every aspect of food safety management is meticulously covered. Through real-world case studies and practical examples, learners gain insights into industry best practices, preparing them to navigate the complex landscape of food safety regulations with confidence.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety course is ideal for:</p><ul><li>Aspiring catering professionals seeking to enhance their knowledge of food safety regulations.</li><li>Current food industry workers aiming to upskill and advance their careers.</li><li>Individuals interested in pursuing roles in food and beverage management.</li><li>Health and safety officers tasked with ensuring compliance in catering establishments.</li><li>Students pursuing qualifications in hospitality and catering management.</li><li>Entrepreneurs planning to venture into the food service industry.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of the Food Hygiene and Safety courses, you will be able to:</p><ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Catering Manager</li><li>Food and Beverage Director</li><li>Public Health Inspector</li><li>Food Hygiene Trainer</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>13 CPD Quality Standard Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>2 QLS Endorsed Certificates</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

HACCP with Food Hygiene and Safety for Catering at QLS Level 5

<p><strong> All in One Bundle </strong></p><p><strong> Special Discount Offer </strong></p><p>The Kitchen Porter role in the UK presents excellent prospects for job seekers in the thriving hospitality sector. Currently, there is a high demand for skilled Kitchen Porters. Recent statistics reveal a steady increase in hiring, with over <strong>10,000 job opportunities </strong>advertised annually.</p><p>Moreover, the average salary for a Kitchen Porter ranges from <strong>£18,000 to £22,000</strong> per year, with potential for growth based on experience and progression. Secure your future in this industry, as the Kitchen Porter role offers both job stability and potential advancement.</p><p><strong>This Kitchen Porter Bundle Includes</strong></p><ul><li><strong>Course 01:</strong> Kitchen Porter</li><li><strong>Course 02: </strong>Cleaning Training</li><li><strong>Course 03: </strong>Oven Cleaning Training</li><li><strong>Course 04: </strong>Food Safety: Cleaning &amp; Hygiene</li><li><strong>Course 05: </strong>Food Safety: Food Preservation</li><li><strong>Course 06: </strong>Converting to A Takeaway Kitchen</li><li><strong>Course 07: </strong>HACCP Principles</li></ul><p>The Kitchen Porter &amp; Cleaning Training bundle is for those who want to be successful. In the Kitchen Porter &amp; Cleaning Training bundle, you will learn the essential knowledge needed to become well versed in Kitchen Porter &amp; Cleaning Training.</p><p>Our Kitchen Porter &amp; Cleaning Training bundle starts with the basics of Kitchen Porter &amp; Cleaning Training and gradually progresses towards advanced topics. Therefore, each lesson of this training is intuitive and easy to understand.</p><p><strong>Why would you choose the Kitchen Porter &amp; Cleaning Training course from Compliance Central:</strong></p><ul><li>Lifetime access to Kitchen Porter &amp; Cleaning Training courses materials</li><li>Full tutor support is available from Monday to Friday with the Kitchen Porter &amp; Cleaning Training course</li><li>Learn Kitchen Porter &amp; Cleaning Training skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Kitchen Porter &amp; Cleaning Training course</li><li>Accessible, informative Kitchen Porter &amp; Cleaning Training learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Kitchen Porter &amp; Cleaning Training bundle</li><li>Study Kitchen Porter &amp; Cleaning Training in your own time through your computer, tablet or mobile device.</li></ul><p><strong>Curriculum Breakdown of the Kitchen Porter &amp; Cleaning Training</strong></p><p><strong> Course 01: </strong>Kitchen Porter</p><ul><li>Introduction to Kitchen Porter</li><li>Tools and Equipment</li><li>Dishwashing and Kitchen Maintenance</li><li>Cleaning and Sanitation</li><li>Kitchen Safety</li><li>Inventory Management</li><li>Introduction to HACCP</li><li>Principles of HACCP</li></ul><p><strong></strong><strong> Course 02: </strong>Cleaning Training</p><p><strong>Cleaning Training</strong></p><ul><li>Food Kitchen and Commercial Kitchen Cleaning</li><li>Bathrooms and Toilets</li><li>Cleaning External Surfaces and Areas</li></ul><p><strong> Course 03: </strong>Oven Cleaning Training</p><ul><li>Introduction to Oven</li><li>Introduction to Industrial Oven/ Furnace</li><li>The Importance of Oven Cleaning</li><li>Kitchen Oven Cleaning Process</li><li>Commercial Oven Cleaning Process</li><li>Green Oven Cleaning</li><li>Starting Your Own Oven Cleaning Service</li><li>Safety, Compliance and Requirements</li></ul><p><strong> Course 04: </strong>Food Safety: Cleaning &amp; Hygiene</p><ul><li>Personal Hygiene.</li><li>Food Premises and Equipment: The Design and Construction.</li><li>Waste Disposal, Cleaning and Disinfection.</li><li>Pest Management.</li></ul><p><strong> Course 05:</strong></p><ul><li>Food Safety: Food Preservation</li><li>Food and Temperature Control.</li><li>Checking, Verifying and Recording Temperature.</li><li>Food Spoilage and Preservation.</li></ul><p><strong> Course 06: </strong>Converting to A Takeaway Kitchen</p><ul><li>Starting a Takeaway Business</li><li>Going Online</li><li>Creating an Online Ordering System</li><li>Restructuring Management</li><li>Legal Requirements</li><li>Complying with the COVID-19 Guidance</li></ul><p><strong> Course 07: </strong>HACCP Principles</p><p><strong>HACCP Principles</strong></p><ul><li>HACCP Principle 1 - Hazard Analysis</li><li>HACCP Principle 2 - Critical Control Points</li><li>HACCP Principle 3 - Critical Limits</li><li>HACCP Principle 4 - Monitoring Critical Control Points</li><li>HACCP Principle 5 - Corrective Action</li><li>HACCP Principle 6 - Verification of the HACCP System</li><li>HACCP Principle 7 - Documentation</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                        60 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Kitchen Porter &amp; Cleaning Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Kitchen Porter &amp; Cleaning Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Commis Chef: £18K to £25K per year</li><li>Kitchen Assistant: £16K to £20K per year</li><li>Catering Assistant: £16K to £22K per year</li><li>Line Cook: £18K to £26K per year</li><li>Sous Chef: £25K to £35K per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificates for Free</strong></p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99</p></div>

                        </div>

Kitchen Porter & Kitchen Assistant Training - CPD Certified

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			<h2><b>Course Description</b></h2>
<p><span>If you want to deepen your knowledge about food safety, this <strong>Supervising Food Safety in Catering Part - 1</strong> course can help you do that. In this course, you will learn what the laws relevant to food safety are. This course will help you acquire supervisory skills. You will also learn about food safety management systems and HACCP principles in great detail. If all these sound good, what are you waiting for? Enrol and start learning today! </span></p>
<h2><b>Learning outcome</b><span> </span></h2>
<ul>
<li><span>Learn what is meant by food safety </span></li>
<li><span>Gain supervisory skills </span></li>
<li><span>Get a deeper understanding of food safety management systems and HACCP principles</span></li>
</ul>
<h2><span><b>How Much Do Catering Assistants Earn?</b></span></h2>
<ul>
<li><span>Senior - £15,000(Appx.)</span></li>
<li><span>Average - £19,000(Appx.)</span></li>
<li><span>Starting - £24,000(Appx.) </span></li>
</ul>
<h2><b>Requirement</b></h2>
<p>Our <span><strong>Supervising Food Safety in Catering Part - 1</strong></span><strong> </strong>is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p><table>				<tbody><tr>
					<td colspan="4">Supervising Food Safety in Catering Part - 1</td>
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					<td>Food Safety - Introduction</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Supervision of Food Safety</td>
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					<td><span><i></i> 00:34:00</span></td>
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					<td>Food Safety Legislation</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td>Food Safety Management Systems</td>
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					<td><span><i></i> 00:41:00</span></td>
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					<td>Food Safety Management Tools</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Assignment</td>
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					<td>Assignment - Supervising Food Safety in Catering Part - 1</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
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iStudy UK

Hospitality & Catering

Waiter Training

Food Handling

Supervising Food Safety in Catering Part - 1

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					<div><p>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Canteen Assistant has been specially designed to help learners gain a good command of Canteen Assistant, providing them with a solid foundation of knowledge to become a qualified professional.</p><p>Through this Canteen Assistant, you will gain both practical and theoretical understanding of Canteen Assistant that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</p><p>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Know how to use your theoretical knowledge to adapt in any working environment</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span>Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful people to transform their careers.</span>
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										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>  Module 1 - Introduction to HACCP and Legislation</strong></td>
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					<td>Introduction to HACCP and Legislation</td><td><span>🕐 00:40:00</span></td>
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					<td colspan="4"><strong>Module 2: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</strong></td>
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					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td><td><span>🕐 00:18:00</span></td>
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					<td colspan="4"><strong>Module 3: The Seven HACCP Principles Explained</strong></td>
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					<td>▶</td>
					<td>The Seven HACCP Principles Explained The Seven HACCP Principles</td><td><span>🕐 00:38:00</span></td>
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					<td colspan="4"><strong>Module 4: Supervision of Food Safety</strong></td>
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					<td>Supervision of Food Safety</td><td><span>🕐 00:34:00</span></td>
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					<td colspan="4"><strong>Module 5: Food Safety Legislation</strong></td>
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					<td>Food Safety Legislation</td><td><span>🕐 00:31:00</span></td>
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					<td colspan="4"><strong>Module 6: Food Safety Management Tools  </strong></td>
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					<td>Food Safety Management Tools</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Module 7: Contamination Hazards </strong></td>
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					<td>Contamination Hazards</td><td><span>🕐 00:26:00</span></td>
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					<td colspan="4"><strong>Module 8: Controlling Contamination </strong></td>
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					<td>Controlling Contamination</td><td><span>🕐 00:36:00</span></td>
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					<td colspan="4"><strong>Module 9: Personal Hygiene </strong></td>
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					<td>Personal Hygiene</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Module 10: Food Spoilage and Preservation </strong></td>
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					<td>Food Spoilage and Preservation</td><td><span>🕐 00:35:00</span></td>
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					<td colspan="4"><strong>Module 11: Pest Management </strong></td>
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					<td>Pest Management</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Mock Exam</strong></td>
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					<td>Mock Exam- Canteen Assistant</td><td><span>🕐 00:20:00</span></td>
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					<td colspan="4"><strong>Final Exam</strong></td>
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					<td>Final Exam- Canteen Assistant</td><td><span>🕐 00:20:00</span></td>
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Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Canteen Assistant

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			<p><strong>Level 2 HACCP Training Course</strong></p>
<p>All manufacturing, catering, and retail establishments must abide by European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. A food safety management system known as Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is required for all establishments that serve food and beverages, including hotels, restaurants, and hospitals.</p>
<p>The purpose of this Level 2 HACCP Training Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into effect by implementing a HACCP system in the workplace.</p>
<p>After completing this course, you will have a solid grasp of the fundamentals of managing food safety, as well as how to recognize and prevent dangers to food safety and maintain high standards of service and a safe working environment for everybody.</p>
<h3><b>Course Highlights</b></h3>
<p><strong>Level 2 HACCP Training Course</strong> is an award winning and the best selling <b></b>course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.</p>
<p>It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed <strong>Level 2 HACCP Training Course</strong> into <b>3</b> modules for teaching you everything you need to become successful in this profession.</p>
<p>To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just <b>2</b> hours and it is also possible to study at your own pace.</p>
<p>We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.</p>
<p>For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.</p>
<h3><b>Why You Should Choose</b><b> Level 2 HACCP Training Course</b></h3>
<ul>
<li><strong>Free</strong> e-Certificate immediately after successfully complete your course</li>
<li>CPD Accredited certification on successful completion</li>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3><b>Who is this Course for?</b></h3>
<p><b><strong>Level 2 HACCP Training Course</strong> </b>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</p>
<p>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</p>
<h3><b>Requirements</b></h3>
<p>Our <b> <strong>Level 2 HACCP Training Course</strong></b> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p>
<h3><b>Career Path</b></h3>
<p>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row]</p><table>				<tbody><tr>
					<td colspan="4">Level 2 HACCP Training</td>
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					<td colspan="4">Module 01: Introduction to HACCP and Legislation</td>
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					<td>Introduction to HACCP and Legislation</td>
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					<td colspan="4">Module 02: Food Safety Microbiological Hazards</td>
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					<td>Food Safety Microbiological Hazards</td>
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					<td><span><i></i> 00:45:00</span></td>
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					<td colspan="4">Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
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					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
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					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Module 05: The Seven HACCP Principles Explained</td>
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					<td>The Seven HACCP Principles Explained</td>
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					<td><span><i></i> 00:40:00</span></td>
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FA Level 1

Trainers Course

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

Level 2 HACCP Training Course

<p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(111, 114, 135);">We can come to your food business and deliver this course at your premises.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Topics covered include:</strong></p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">The importance of HACCP - benefits, origins, legal requirements, due diligence.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Assessment method: 20 multiple choice questions</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Certificates are issued by the RSPH</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">To book HACCP Training or if you would like a quote, contact us by email.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Contact us for a quote.&nbsp;</p>

Health & Safety

Level 2 HACCP Training Course - On-site

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you ready to embark on an enlightening journey of wisdom with the HACCP bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our bundle - <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong>.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Delve into eight immersive CPD Accredited courses, each a standalone course: </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 1: </strong>Level 3 HACCP Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 2: </strong>Level 1 Food Hygiene and Safety<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 3: </strong>Food Labelling Regulations Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 4: </strong>How to Improve Your Food Hygiene Rating<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 5: </strong>Food Allergen Awareness Training<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 6: </strong>Food Microbiology<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 7: </strong>Food Safety Supervision and Management in Catering<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 8: </strong>Higher Technician in Cooking and Gastronomy</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the HACCP Principles and Legislation with Food Microbiology Training bundle illuminate your path to wisdom.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across five carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In the framework of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the HACCP bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">So, don&#39;t wait further and join the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> community today and let your voyage of discovery begin!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> Bundle, you will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Attain a holistic understanding in the designated areas of study with the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Establish robust bases across each course nestled within the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Decipher intricate concepts through the articulate content of the HACCP bundle.</li><li fr-original-style="" style="box-sizing: border-box;">Amplify your prowess in interpreting, scrutinising, and implementing theories.</li><li fr-original-style="" style="box-sizing: border-box;">Procure the capacity to engage with the course material on an intellectual and profound level.</li><li fr-original-style="" style="box-sizing: border-box;">Become proficient in the art of problem-solving across various disciplines.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Stepping into the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The HACCP bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The HACCP bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the HACCP bundle allows learners to make meaningful contributions to their chosen fields. Embark on the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP</strong> journey and let knowledge guide you towards a brighter future.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
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                                        80 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
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                            <ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Individuals keen on deepening their firm understanding in the respective fields.</li><li fr-original-style="" style="box-sizing: border-box;">Students pursuing higher education looking for comprehensive theory modules.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals seeking to refresh or enhance their knowledge.</li><li fr-original-style="" style="box-sizing: border-box;">Anyone with a thirst for knowledge and a passion for continuous learning.</li></ul>
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                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Without any formal requirements, you can delightfully enrol in this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> Bundle.</p>
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        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
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                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Armed with the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Principles and Legislation with Food Microbiology Training</strong> bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it&#39;s academic research, consultancy, or programme management, the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP</strong> bundle lays a solid groundwork.</p>
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                                    <h4 fr-original-style="" style="box-sizing: border-box;">CPD Certificate Of Completion</h4>
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            Digital certificate -
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            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">8 Digital Certificates Are Included With This Bundle</p></div>
        <h4 fr-original-style="" style="box-sizing: border-box;">CPD Quality Standard Hardcopy Certificate (FREE UK Delivery)</h4>
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            Hard copy certificate -
            &pound;9.99
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            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Hardcopy Transcript: &pound;9.99</p></div>

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NextGen Learning

Health Coach Training

Continuous Professional Development (CPD)

HACCP Principles and Legislation - 8 Courses Bundle

<p><u><strong>**6 FREE CPD Accredited Certificates and Included with Lifetime Access**</strong></u></p><p> Indulge in our 6-course bundle, originally priced at £120, now available for a limited time at the exclusive rate of £100. Enjoy an instant savings of £20! Master the art of compliance, turning it into a seamless part of your culinary repertoire with our <strong>Introduction to UK Food Safety Management and HACCP Principles.</strong></p><p><u><strong>This bundle consists of the following CPD Endorsed Courses:</strong></u></p><ul><li><strong> Course 01: </strong>Food Hygiene Level 2 Training</li><li><strong> Course 02: </strong>Introduction to HACCP Level 2</li><li><strong> Course 03: </strong>Food Technology and Food Processing Techniques</li><li><strong> Course 04: </strong>Food Allergy Awareness Training</li><li><strong> Course 05:</strong> Level 3 HACCP Training</li><li><strong> Course 06: </strong>TACCP Level 2 Food Safety Certificate</li></ul><p><u><strong>Key Features</strong></u></p><ul><li>6 FREE CPD Accredited Certificate</li><li>Fully online, interactive course </li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Welcome to a world where every dish is not just a masterpiece but a testament to your commitment to excellence. In the realm of gastronomy, success isn't just about flavours; it's about navigating the intricate tapestry of Food Safety Regulation and Compliance with finesse.</p><p>Begin with Food Hygiene, diving into the intricacies of safe food handling and hygiene practices. Transition seamlessly into the world of HACCP, equipping yourself with essential knowledge for hazard analysis and critical control points. Explore the nexus of technology and food processing techniques, unveiling the innovative methods shaping the contemporary food industry. </p><p>Elevate your awareness with specialised training in food allergy, understanding the nuances of allergen management. Progress to the pinnacle, refining your expertise in systematic risk assessment. Cap off your learning journey by mastering the intricacies of threat assessment and critical control points in the food safety landscape.</p><p>Elevate your culinary career, earn the trust of your patrons, and savour the sweet taste of success-all while upholding the highest standards of Food Safety Regulation and Compliance. Your journey to becoming a culinary virtuoso starts here!</p><p><u><strong>Learning Outcomes:</strong></u></p><ul><li>Identify and implement hygiene best practices in food preparation.</li><li>Execute hazard analysis techniques crucial for food safety management.</li><li>Demonstrate proficiency in food processing techniques and technology.</li><li>Navigate the complexities of food allergies and ensure customer safety.</li><li>Apply advanced HACCP principles to mitigate risks in food production.</li><li>Develop strategies to address threats and maintain food safety protocols.</li></ul><p><u><strong>Certificate</strong></u></p><p>After completing this course, you will be able to claim your FREE PDF and Hardcopy certificates, which are CPD accredited.</p><p><u><strong>Job Vacancies</strong></u></p><p>There are currently over 21,000+ job vacancies in the UK for Food Safety Management and HACCP Principles professionals. The most popular roles include:</p><ul><li>Food Safety Officer</li><li>Environmental Health Officer</li><li>Quality Control Manager (Food)</li><li>Food Technologist</li><li>Audit Manager (Food Safety)</li></ul><p><u><strong>Future Job Openings</strong></u></p><p>The UK Food Safety Management sector is expected to grow in the coming years. There are a number of reasons for the strong demand for Food Safety Management and HACCP Principles professionals. </p><p>The rising consumer awareness of food safety along with emerging foodborne pathogens are the leading factors for the increased demand for qualified professionals who can carry out these tasks.</p><p>The job market for this profession is strong, with a predicted 10.1% growth in employment from 2022 to 2032 which is much faster than the average for most occupations.</p><p><u><strong>Salaries in the UK</strong></u></p><p>The salaries for Food Safety Management and HACCP Principles professionals vary depending on their experience and qualifications. However, most professionals in this field can expect to earn a competitive salary. The average salary for a Quality Control Manager (Food) in the UK is £43,000 per year.</p><p><u><strong>Satisfaction</strong></u></p><p>A recent survey found that 82% of Food Safety Management and HACCP Principles professionals are satisfied with their jobs. The most common reasons given for job satisfaction were:</p><ul><li>They are able to make a real difference to the health and safety of the public.</li><li>They work in a variety of settings, including food production facilities, restaurants, and retail stores.</li><li>They are constantly learning new things about food safety and regulations.</li><li>They have the opportunity to work with a variety of people, including scientists, engineers, and lawyers.</li></ul><h2>
        
        <div>CPD</div>
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                                        60 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts</li><li>Food industry professionals seeking career advancement</li><li>Caterers and hospitality service providers</li><li>Quality assurance and compliance officers</li><li>Individuals involved in food processing and manufacturing</li><li>Restaurant owners and managers</li><li>Regulatory and inspection professionals</li><li>Anyone keen on mastering food safety and HACCP principles</li></ul>
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        <div>Career path</div>
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                            <ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Catering Manager</li><li>Culinary Consultant</li><li>Compliance Specialist</li><li>Food Technologist</li></ul>
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        <div>Certificates</div>
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                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
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        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

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Training Express

Introduction to UK Food Safety Management and HACCP Principles Course

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				<p><span>The 'Kitchen Porter Training: Hygiene, Safety, and HACCP Principles' is a comprehensive program aimed at individuals pursuing a career in the culinary industry as kitchen porters. This course covers essential aspects of kitchen operations, including hygiene, safety, the use of tools and equipment, dishwashing, sanitation, and inventory management. Moreover, learners will gain an understanding of Hazard Analysis and Critical Control Points (HACCP) principles, crucial for maintaining food safety standards in a professional kitchen environment.</span></p><p><b id="docs-internal-guid-f29d16f7-7fff-2e8e-edad-4296ab3e80b1"> </b></p><p><span>Learning Outcomes of Kitchen Porter Training: Hygiene, Safety, and HACCP Principles:</span></p><p><span>Upon completion of this course, participants will be able to:</span></p><ul><li><p><span>Develop a strong foundation in kitchen hygiene and sanitation practices.</span></p></li><li><p><span>Learn to operate and maintain kitchen tools and equipment effectively.</span></p></li><li><p><span>Master the art of efficient dishwashing and kitchen upkeep.</span></p></li><li><p><span>Implement safety protocols to prevent accidents and ensure a secure kitchen environment.</span></p></li><li><p><span>Understand the importance of inventory management in a culinary setting.</span></p></li><li><p><span>Grasp the fundamentals of HACCP and its role in food safety.</span></p></li><li><p><span>Apply HACCP principles to identify and control food safety hazards.</span></p></li><li><p><span>Prepare for a role as a skilled and safety-conscious kitchen porter.</span></p></li></ul><p><b> </b></p><h3><span>Why buy this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles?</span></h3><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID</span><span> all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive </span><span>CPD </span><span>accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b> </b></p><h3><span>Certification</span></h3><p><span>After studying the course materials of the </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</span><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b> </b></p><h3><span>Who is this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles course for?</span></h3><p><span>This </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</span><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p><ul><li><p><span>Aspiring kitchen porters seeking to enter the culinary industry.</span></p></li><li><p><span>Restaurant and catering staff looking to enhance their kitchen skills.</span></p></li><li><p><span>Individuals interested in pursuing a career in food service.</span></p></li><li><p><span>Current kitchen porters aiming to improve their knowledge and skills.</span></p></li></ul><p><b> </b></p><h3><span>Prerequisites</span></h3><p><span>This </span><span>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles </span><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b> </b></p><h3><span>Career path</span></h3><ul><li><p><span><strong>Kitchen Porter</strong> - Entry-level position with earnings ranging from £15,000 to £20,000 per year.</span></p></li><li><p><span><strong>Kitchen Assistant</strong> - Potential earning of £18,000 to £25,000 per year.</span></p></li><li><p><span><strong>Commis Chef</strong> - Median earning of £20,000 to £28,000 per year.</span></p></li><li><p><span><strong>Sous Chef</strong> - Median earning of £30,000 to £40,000 per year.</span></p></li><li><p><span><strong>Head Chef</strong> - Experienced chefs can earn £40,000 to £60,000+ per year.</span></p></li></ul>					</div>
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	<span>Course Curriculum</span>
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					<td colspan="4">Module 01: Introduction to Kitchen Porter</td>
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					<td>Introduction to Kitchen Porter</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Module 02: Tools and Equipment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tools and Equipment</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Dishwashing and Kitchen Maintenance</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dishwashing and Kitchen Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Cleaning and Sanitation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Sanitation</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Kitchen Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Kitchen Safety</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Inventory Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Inventory Management</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Introduction to HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Principles of HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Principles of HACCP</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Hospital Porter

Kitchen Porter Training: Hygiene, Safety, and HACCP Principles

<p><strong>HACCP </strong></p><p>In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards &amp; Microbiological Hazards and how they affect and the best prevention methods. In addition, we will discuss the five preliminary steps of HACCP and the basics of the seven basic principles.</p><p>This training course is<strong> Institute of Hospitality (IoH) Endorsed, </strong> and designed to provide food handlers and those who work in the catering, restaurant or hospitality industry with an in-depth understanding of best practices and procedures to prevent cross-contamination in the workplace.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, learners will be able to:</p><ul><li>Get a detailed introduction to HACCP and its legislation</li><li>Learn in-depth about the essentials of food safety and how to maintain food safety</li><li>Be aware of the food safety laws that have to be followed</li><li>Gain the skills to use the best practices for maintaining a high standard of food hygiene</li><li>Understand the five preliminary steps of HACCP</li><li>Find out the best ways to implement the associated system</li><li>Have in-depth knowledge of the seven HACCP principles, each in a very detailed manner</li><li>Familiarise themselves with criticism of the discussed system and know about the best alternatives</li></ul><p><strong>Key Features </strong></p><ul><li><strong>Institute of Hospitality (IoH) Endorsed Training</strong></li><li>Instant PDF-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><p><strong>This is a more advanced course designed to guide senior members of the workforce through the essentials of HACCP principles.</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04:</strong> HACCP Prerequisites, Preliminary Steps, and Creation of HACCP System</li><li><strong>Module 05:</strong> The Seven HACCP Principles Explained</li></ul><p>By the end of the course, you'll have a complete understanding of the relevant principles and how to incorporate them successfully into your workplace.</p><p><strong>Certification</strong></p><p>Once you've successfully completed the course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certificate has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course will assist you in earning knowledge if you are interested in:</strong></p><ul><li>HACCP Food Safety</li><li>HACCP for Catering</li><li>HACCP in Manufacturing</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

The Seven HACCP Principles Explained (Level 2 HACCP) Course

<p>Discover the trifecta of food safety mastery with our bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness". This extraordinary collection of courses is a deep dive into the crucial principles of food safety, hygienic practices, nutritional insights and allergy awareness. Feel the enrichment of knowledge as these meticulously designed modules reveal to you the intricacies of the food industry without compromising on the theoretical finesse.</p><p>The comprehensive bundle incorporates 3 Quality Licence Scheme (QLS) endorsed courses - Food Labelling Regulations Training, HACCP Training and Food Allergen Awareness. Not only will you gain enlightening insights from these courses, but you'll also receive hardcopy certificates, serving as a tangible testament to your acquired proficiency.</p><p>Furthermore, the package is augmented with 5 additional CPD QS accredited courses, including Immunity Boosting Food, Catering - Catering Management, How to Improve Your Food Hygiene Rating, Food and Mood: Improving Mental Health Through Diet and Nutrition, and Food Hygiene and Safety. These enriching modules lend you a broader spectrum of understanding, culminating in a comprehensive mastery of food safety and hygiene.</p><p>Key Features of the HACCP, Food Labelling &amp; Food Allergen Awareness Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our HACCP, Food Labelling &amp; Food Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Food Labelling Regulations Training</strong></li><li><strong> QLS Course 02: HACCP Training</strong></li><li><strong> QLS Course 03: Food Allergen Awareness</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Immunity Boosting Food</li><li><strong>Course 02:</strong> Catering - Catering Management</li><li><strong>Course 03:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 04:</strong> Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 05:</strong> Food Hygiene and Safety</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our HACCP, Food Labelling &amp; Food Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of HACCP principles and their implementation.</li><li>Acquire in-depth knowledge of food labelling regulations and their importance.</li><li>Develop awareness of food allergens and related safety measures.</li><li>Understand the role of immunity-boosting food in health and wellness.</li><li>Learn the fundamentals of efficient catering management.</li><li>Discover ways to improve your food hygiene rating effectively.</li><li>Understand the connection between diet, nutrition and mental health.</li></ul> <p>This meticulously designed bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness", offers an insightful exploration of the realm of food safety, hygiene, and nutrition. The first part of the course delves into essential food safety norms, encompassing HACCP principles, food labelling regulations, and allergy awareness.</p><p>In addition to these key areas, the course expands to include the impact of food on immunity, the dynamics of catering management, techniques to enhance food hygiene ratings, and the intriguing link between diet, nutrition, and mental health. These broad-ranging modules ensure a well-rounded comprehension of food safety and hygiene.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals keen on broadening their knowledge in food safety and hygiene.</li><li>Aspiring professionals aiming for a career in the food industry.</li><li>Existing professionals in the food industry seeking to enhance their understanding.</li><li>Health enthusiasts interested in the link between food and overall wellness.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £30,000 - £35,000</li><li>HACCP Coordinator: £25,000 - £30,000</li><li>Catering Manager: £24,000 - £28,000</li><li>Food Labelling Specialist: £32,000 - £36,000</li><li>Nutrition Consultant: £30,000 - £35,000</li><li>Allergen Awareness Trainer: £28,000 - £32,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Allergen Awareness

HACCP, Food Labelling & Food Allergen Awareness

<p>Did you know that <strong>around 2 million people get sick from foodborne illnesses every year in the UK</strong> alone? Sounds scary, right? But here's the good news! You can be part of the solution if you have knowledge of Food Safety. This Level 5 Diploma in HACCP Food Safety equips you with the knowledge and skills to become a champion for Food Safety, protecting health and preventing harm, one plate at a time!</p><p>Imagine this: You confidently identify hazards in kitchens, implement robust HACCP systems, and oversee food safety like a pro. This course unlocks your inner Food Safety ninja, teaching you everything from identifying contamination risks to setting critical control points and monitoring procedures. You'll learn to handle any Food Safety situation with confidence, ensuring Food Safety and quality.</p><p>Learn to assess Food Safety risks, set critical limits, implement corrective actions in Food Safety, and become the hero of your local restaurant, cafeteria, or supermarket. You'll even explore HACCP Food Safety alternatives, making you a well-rounded Food Safety expert.</p><p>Don't wait! Enrol now and join the fight for Food Safety! Your future career in food safety, and the health of countless people, awaits.</p><p><strong>Package Details:<br /></strong></p><ul><li>Dive deep into HACCP principles and gain the knowledge to ensure Food Safety practices in any food service setting.</li><li>Access dynamic online modules to solidify your understanding and develop practical skills.</li><li>Study at your own pace and schedule, with 24/7 access to course materials and dedicated learner support.</li><li>Learn anytime, anywhere from any smart device, making your studies fit seamlessly into your busy life.</li><li>Earn a Level 5 Diploma, recognised by employers and industry bodies, demonstrating your commitment to food safety excellence.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Master food safety hazards &amp; controls.</li><li>Design &amp; implement robust HACCP Food Safety plans.</li><li>Ensure top-notch food hygiene standards.</li><li>Protect consumers &amp; boost brand reputation.</li><li>Elevate career in food industry leadership.</li></ul><p><strong> Level 5 Diploma in HACCP Food Safety </strong></p><ul><li><strong>Module 01:</strong> An Introduction to HACCP</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03: </strong>Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07: </strong>Principle 2 - Critical Control Points</li><li><strong>Module 08: </strong>Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10: </strong>Principle 5 - Corrective Action</li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>CPD Accredited Certificate</strong></p><p>Elevate your food safety expertise and protect your business. This CPD-accredited certificate showcases your mastery of HACCP principles, from hazard identification to robust system implementation. Earn your instant PDF download for just £4.79 or receive a hard copy certificate delivered to your door for £9.99. Upgrade your career and ensure the safety of every dish.</p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Enahnce your food safety expertise and safeguard your business with an endorsed certificate of achievement from the Quality Licence Scheme (QLS), recognising your mastery of HACCP principles. This prestigious credential, delivered free to your door (international postage £10), showcases your commitment to food safety excellence and opens doors to new career opportunities.</p><p><strong>Endorsement</strong></p><p><strong>Gain confidence in your food safety expertise with this QLS-endorsed Level 5 Diploma. The Quality Licence Scheme, a respected UK authority, recognises this course for its high-quality training and adherence to rigorous standards. This endorsement assures employers and clients that you possess the knowledge and skills to implement robust HACCP systems, ensuring food safety throughout the supply chain.</strong></p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course will be especially helpful for:</p><ul><li>Food production workers and supervisors</li><li>Food handlers</li><li>Quality assurance managers</li><li>HACCP Food Safety Team leaders</li><li>Food safety auditors and consultants</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Level 5 Diploma in HACCP Food Safety, Purchasing &amp; Procurement course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Our course will prepare you for a range of careers, including:</p><ul><li><strong>Food Safety Officer:</strong> £25,000 to £40,000 per year</li><li><strong>Quality Assurance Manager (Food Industry):</strong> £30,000 to £50,000 per year</li><li><strong>HACCP Coordinator:</strong> £22,000 to £35,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>Compliance Manager (Food Industry):</strong> £35,000 to £55,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Level 5 Diploma in HACCP Food Safety

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					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This HACCP Training Level 2</span><span> has been specially designed to help learners gain a good command of HACCP Training</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this HACCP Training Level 2</span><span>, you will gain both practical and theoretical understanding of HACCP Training</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. </span></p></div>
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										<span>Get a deep understanding of the HACCP Training Level 2 just in hours not years</span>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Know how to use your theoretical and practical knowledge to adapt in any working environment</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span> Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want </span>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>3+ hours of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                                <h2>Course Curriculum</h2>
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<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Module 01: Introduction to HACCP and Legislation	</strong></td>
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					<td>▶</td>
					<td>Introduction to HACCP and Legislation</td><td><span>🕐 00:43:00</span></td>
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					<td colspan="4"><strong>Module 02: Food Safety Microbiological Hazards	</strong></td>
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					<td>▶</td>
					<td>Food Safety Microbiological Hazards</td><td><span>🕐 00:46:00</span></td>
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					<td colspan="4"><strong>Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards	</strong></td>
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					<td>▶</td>
					<td>Food Safety_ Allergenic, Chemical _ Physical Hazards</td><td><span>🕐 00:23:00</span></td>
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					<td colspan="4"><strong>Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	</strong></td>
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					<td>▶</td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td><td><span>🕐 00:21:00</span></td>
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					<td colspan="4"><strong>Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles	</strong></td>
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					<td>▶</td>
					<td>The Seven HACCP Principles Explained The Seven HACCP Principles</td><td><span>🕐 00:41:00</span></td>
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