HACCP with Food Hygiene and Safety for Catering at QLS Level 5

Description

Recent studies have highlighted the paramount importance of Food Hygiene and Safety in the catering industry. With foodborne illnesses posing significant risks to public health, there's an urgent need for professionals with comprehensive knowledge in this domain. Given these findings, our bundle course, "HACCP with Food Hygiene and Safety for Catering at QLS Level 5," emerges as a timely and essential offering.

A recent report by the Food Standards Agency revealed that adherence to stringent food safety standards could prevent a substantial proportion of foodborne illnesses. This underscores the critical role of proper hygiene practices and regulatory compliance in the catering sector. With "Food Hygiene and Safety" mentioned over thirty-five times throughout the curriculum, our Food Hygiene and Safety bundle course ensures a deep dive into these crucial aspects.

Comprising a mix of QLS-endorsed and CPD QS-accredited courses, our Food Hygiene and Safety bundle provides a holistic learning experience. Participants will explore topics ranging from HACCP principles to food microbiology, immersing themselves in the intricacies of food safety management. Moreover, with modules dedicated to personal development and career growth, learners can enhance their professional skill set while advancing their knowledge of food hygiene standards.

Bundle Includes :

QLS Endorsed Courses:

CPD QS Accredited Courses:

Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.

Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD.Microsoft Power BI & Microsoft Excel QLS Endorsed Diploma.

Learning Outcomes:

This comprehensive Food Hygiene and Safety bundle delves into the intricate world of food hygiene and safety, equipping participants with the knowledge and skills necessary to thrive in the catering industry. Through a series of meticulously curated modules, learners embark on a journey to master the principles of Hazard Analysis and Critical Control Points (HACCP) at QLS Level 5. They delve into the intricacies of risk assessment and mitigation, learning how to identify potential hazards in food production and implement effective control measures.

Moreover, participants explore advanced techniques in food hygiene and safety, honing their ability to uphold impeccable standards in catering environments. From understanding the nuances of cross-contamination to implementing robust cleaning and sanitation practices, every aspect of food safety management is meticulously covered. Through real-world case studies and practical examples, learners gain insights into industry best practices, preparing them to navigate the complex landscape of food safety regulations with confidence.

150 CPD hours / points Accredited by CPD Quality Standards

This Food Hygiene and Safety course is ideal for:

You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.

Upon completion of the Food Hygiene and Safety courses, you will be able to:

13 CPD Quality Standard Certificates

Digital certificate - Included

2 QLS Endorsed Certificates

Hard copy certificate - Included