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190 Courses

Food Science

Cooking and Gastronomy Technician Fast-Track Course: Part 2

By iStudy UK

Cooking and Gastronomy Technician Fast-Track Course: Part 2
Delivered Online On Demand1 hour 47 minutes
£25

French Cooking Training

5.0(1)

By Course Gate

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

French Cooking Training
Delivered Online On Demand2 hours
£11.99

Making Fabioulous Pizza

5.0(1)

By Course Gate

Making Fabioulous Pizza
Delivered Online On Demand1 hour 18 minutes
£11.99

Soil health and Nutrient Management in Agricultural Science

By NextGen Learning

Soil health and Nutrient Management in Agricultural Science
Delivered Online On Demand6 hours
£15

Food Microbiology

5.0(2)

By Studyhub UK

Food Microbiology
Delivered Online On Demand2 hours 16 minutes
£10.99

Food Safety & Hygiene

5.0(2)

By Studyhub UK

Food Safety & Hygiene
Delivered Online On Demand1 hour 54 minutes
£10.99

Art and Science of Confectionery Crafting

5.0(2)

By Studyhub UK

Art and Science of Confectionery Crafting
Delivered Online On Demand1 hour 8 minutes
£10.99

Understanding the Roles of EHO, TSO, FSA and FSS in Food Safety

By NextGen Learning

Understanding the Roles of EHO, TSO, FSA and FSS in Food Safety
Delivered Online On Demand14 hours
£15

Food Safety : Food Hygiene

By Training Tale

Food Safety : Food Hygiene
Delivered Online On Demand6 hours
£12

Food Hygiene Level 1 Fully Accredited and Certificated Course

0.0(4)

By Intellelearn

Food Hygiene Level 1 Fully Accredited and Certificated Course
Delivered Online On Demand1 hour
£8
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Educators matching " Food Science"

Show all 109
UCD Agriculture and Food Science Centre

ucd agriculture and food science centre

The UCD School of Agriculture and Food Science is the only academic institution in Ireland that delivers education and research on the complete food chain from initial on farm production through processing to final consumption by the consumer. The School supports the agri-food industry in Ireland by educating students to become industry leaders and by conducting world class research.

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Curious Cooks

curious cooks

London

I've been writing for more than four decades about the science of food and cooking: where our foods come from, what they are and what they're made of, and how cooking transforms them. More recently I've been working on a book about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives. On this site you can find out about me, my new book Nose Dive, and my books about food. You can also read the columns I contributed to the New York Times food pages from 2006 to 2011, various posts on kitchen science, and the story of the Erice Workshops on Molecular and Physical Gastronomy, which I helped organize in the 1990s. And there's a page devoted to my sister and first illustrator, Ann McGee Kurz.

Claire Jarvis Reflexology

claire jarvis reflexology

I studied Reflexology at the Bayley School of Reflexology under Nicola Hall, a highly regarded name in the field, at the University of Westminster and qualifying in 2001. In 2002 I qualified with a Holistic Therapies Diploma with the Federation of Holistic Therapies. I practiced for many years both in healthcare settings and in my own practice, whilst taking a break to raise my children and then returning to practice. I have a keen interest in health, wellbeing and nutrition, and currently completing a 3 year course in Nutritional Therapy with the College of Naturopathic Medicine in London, with the intention on widening the scope of treatments on offer to my clients in the future. My clients wellbeing is paramount and I work within Government Covid Safe Practice.

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Prior's Field School

prior's field school

Surrey

Prior’s Field offers a distinctive route to high achievement. It’s a school where girls are encouraged to grasp the opportunities created for them.As the individual girl is at the centre of what we do, class sizes are kept small. Personal and academic potential are nurtured. The spirit of Prior’s Field is one of creativity and enterprise. We place a high priority on the independence of thought, problem-solving and the huge satisfaction that comes from working hard. Our school is full of high performing young women who constantly demonstrate sparkiness and a ‘can do’ attitude. They step up to edit the school magazine, run school council, build and race sports cars and break school sports records.

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Innopharma Edu

innopharma edu

Study pharma courses online, part and full-time. Avail Medical Device Operations, Manufacturing, Food Science & Pharma Analytics courses. Private and Springboard options Students of all ages and backgrounds have taken a leap forward in their careers with qualifications from Innopharma Education. Designed and delivered by industry specialists, our accredited certificate, degree and masters courses combine industry context and practical applications with rich insights into the future of high-tech manufacturing.

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Innovation Delivery Team

innovation delivery team

The Hub is designed to support and work with the wider Care Sector (homecare, residential, supported living and nursing homes) across Older People, Physical Disability, Learning Disability and Mental Health, to improve engagement, identify issues and barriers that are affecting good quality care provision and provide information and advice on new business models, growth, recruitment, retention and sustainability. The hub will provide care sector focused support, including learning and development opportunities and support for managers. We work in partnership with Skills for Care, Health Education England, Kent Integrated Care Alliance (KICA), Kent Community Health Foundation Trust (KCHFT), Kent and Medway Partnership Trust (KMPT) and NHS England to improve quality in care, sustainability and innovation within the care sector. The Hub is supported by the NHS Kent and Medway STP Local Workforce Action Board.

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Etude Coffee

etude coffee

5.0(21)

Bungay

Speciality Small Batch Roasted Coffee in Norfolk | Etude Coffee Etude Coffee is a speciality, small-batch coffee roaster based in Norfolk, offering high-quality espresso and filter coffee. We're the only company in Norfolk that offers SCA authorised coffee/barista training and certification. SCA CSP is the most advanced and recognised coffee training program globally and CSP certifications are respected all around the globe. We also offer bespoke packages, so get in touch if you need some specific training. TRAINER AMIR MONTAZER - SCA AUTHORISED TRAINER Amir is our founder, roaster and trainer, he is an authorised Specialty Coffee Association (SCA) trainer in all of the modules, he is also a certified world judge for coffee competitions including Barista, Brewing and Roasting. Over the years he has trained in a lot of cities around the world including 2 barista camps (Portugal and Poland) and trained over 300 baristas around the world. He's been teaching about coffee now for more than 8 years and teaching is one of his biggest passions.

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Yorkshire Branch of the BDA

yorkshire branch of the bda

0.0(27)

Birmingham,

Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. They work in the NHS and in private clinics. They work with healthy and sick people in a variety of settings. They can work in the food industry, workplace, catering, education, sport and the media. Other care pathways they work in include mental health, learning disabilities, community, acute settings and public health.

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Practice With Confidence

practice with confidence

5.0(40)

Golborne

Debbie brings over 25 years experience of working as a highly respected pharmacist to her nutrition practice and is widely regarded as the expert in the field of interactions between the patient, prescribed medication and nutritional supplements and herbs.Debbie is passionate about bridging the gap between the allopathic and holistic approach to achieving health and wellbeing in her own successful practice, through teaching and mentoring other practitioners and has been published in IHCAN magazine. She is known by many to be the pharmacist that knows everything and for her empathetic and nurturing approach to both her patients and the practitioners she mentors. Debbie uses her expansive knowledge of pharmacology and nutrition to teach and support practitioners. With her support, practitioners gain confidence in working with these patients to help them achieve improved health whilst reducing the time they spend researching the medication and the impact nutrition might have on it. Attendees of Debbie’s flagship course say it has been the best investment they have made in their practice as they no longer spend hours or even days researching before producing nutritional protocols for their clients freeing them up to take on more clients and improve the profitability of their business. Debbie is also proud to be on the editorial board of the Nutritional Medicine Journal sharing her expertise with its readers.

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Kinetic Lifestyle Ltd.

kinetic lifestyle ltd.

I'm Vixx. I've been involved in health and fitness for nearly 20 years. I've played or tried most sports and activities (some I managed better than others), and I enjoy being active. I like to be able to help others to become the best person that they can be - whether that's through Massage Therapy, Personal Training, Nutritional Advice or through some NLP work to enhance your mental focus.

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