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140 Courses

food production

Food Hygiene and Safety for Catering Course

By Training Express

Food Hygiene and Safety for Catering Course
Delivered Online On Demand
£12

Food Hygiene and Safety Level 2

5.0(10)

By Apex Learning

Overview: Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff. This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety. With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment. Key Features of the Food Hygiene Course: FREE Food Hygiene CPD-accredited certificate Get a free student ID card with Food Hygiene training (£10 applicable for international delivery) Lifetime access to the Food Hygiene course materials The Food Hygiene program comes with 24/7 tutor support Get instant access to this Food Hygiene course Learn Food Hygiene training from anywhere in the world The Food Hygiene training is affordable and simple to understand The Food Hygiene training is entirely online Enrol in Food Hygiene today and start your journey to become successful! How will I get my Food Hygiene certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career path Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as: Food Safety Officer Quality Assurance Inspector Food Production Manager Catering Manager Restaurant Manager Environmental Health Officer Food Safety Consultant Course Curriculum 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Food Hygiene and Safety Level 2
Delivered Online On Demand5 hours
£9.99

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course

By Training Express

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course
Delivered Online On Demand
£12

Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management

By Online Training Academy

Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management
Delivered Online On Demand5 minutes
£12

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

By NextGen Learning

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition
Delivered Online On Demand7 hours
£12

Food Hygiene and Safety Diploma

4.7(160)

By Janets

Enhance your expertise in food hygiene and safety with our comprehensive Food Hygiene and Safety Diploma. Gain essential knowledge and skills to ensure the highest standards in food handling, storage, and preparation. This diploma equips you with industry-relevant insights, making you a valuable asset in the food service sector. Elevate your career and prioritize consumer well-being by enrolling in our accredited program today.

Food Hygiene and Safety Diploma
Delivered Online On Demand3 weeks
£25

Build Your Own Home Hydroponic Farm

By Course Gate

Master home hydroponic farming with our course. Learn the foundations of hydroponic farming, including how to design and manage your own system. Beginners, botany enthusiasts, students, and gardeners will all benefit from this. There are no requirements, and materials are easily accessible. A CPD certificate is also available. Get certified and begin your journey into sustainable farming now!

Build Your Own Home Hydroponic Farm
Delivered Online On Demand1 hour 12 minutes
£11.99

Food Microbiology

4.8(8)

By Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Food Microbiology
Delivered Online On Demand2 hours 17 minutes
£13.99

Gastronomy and Culinary Training for Professional Chefs

5.0(4)

By Institute of Beauty & Makeup

| Downloadable FREE 'Mini Course' | Lifetime Access | CPD Accredited | Exam Included

Gastronomy and Culinary Training for Professional Chefs
Delivered Online On Demand1 hour
£21.99

Urban Farming and Gardening: Modern Agricultural Methods

4.3(43)

By John Academy

Discover the essentials of urban farming and gardening with our comprehensive course on modern agricultural methods. Learn about soil preparation, pest management, sustainable practices, and more to cultivate thriving urban gardens. Join us to gain practical skills and contribute to local food production initiatives sustainably.

Urban Farming and Gardening: Modern Agricultural Methods
Delivered Online On Demand2 hours
£23.99
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Educators matching "food production"

Show all 13
Greener Growth

greener growth

Norwich

We adopt the ethical framework and design approach of permaculture to work in harmony with the natural environment. We grow food using organic methods that enhance soil fertility and increase biodiversity. Through this, we engage with disadvantaged groups of people and assist them in making healthier lifestyle choices. Mission Engage communities through developing natural recreation and food production areas Teach people skills in food production, nutrition and practical permaculture skills Champion the effectiveness of permaculture Improve biodiversity

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JarSquad

jarsquad

0.0(3)

Plymouth

JARSQUAD is currently co-animated by Rachel Dobbs, Tess Wilmot and Carmen Wong. We initially connected over a deep interest in tasty food sealed in jars, and then came together in Plymouth (UK) to start a more focussed and practical conversation around how we could be more active in promoting circular systems of food production, preservation, and communal abundance.

Edge Landscaping

edge landscaping

Newbury

Based in and around Oxford, we work UK wide, designing and installing edible and productive landscapes, creating functional yet beautiful low-maintenance outdoor spaces for retail/business parks, offices, hotels, housing and individuals’ gardens. We grow and source organic plants for our designs and training courses, from horticulture to food production and permaculture design skills. We design and value the ‘edge’ where landscapes and communities meet.

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Learning Plus

learning plus

Ambleside

Our user-focused LMS and industry-leading expertise enables businesses to deliver impactful training that fuels employee, partner and customer success. Our LMS is used in industries as wide-ranging and diverse as food production, construction, manufacturing, recruitment, hospitality and care. We help organisations meet regulatory requirements for the delivery, certification and management of training. Since LearningPlus began in 2011 we have supported 100,000+ learners, 500+ employer customer sites and delivered 300,000+ courses.

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Rosy Rose Herbalist

rosy rose herbalist

5.0(11)

Falkland

I’ve been working with herbs for more than a decade. Initially it was a passion for learning more about the plants that grew about me through foraging and home herbalism. Then I began to focus on growing them when I spent a year working on the herb field at the Organic Herb Trading Company. Finally I trained as a herbalist at the Irish School of Herbal Medicine for 4 years, which included 600 clinic hours and an in-depth study of herbs, the human body and vitalism. I graduated with a Licentiate in Herbal Medicine and diploma in Iridology and Nutrition in 2017 and I am now in my 5th year of working as a herbalist in Fife. My previous background is in organic food production and I previously co-established and ran Meadowsweet Organics’ market garden in Falkland, Fife. My herbal business was previously called The Meadowsweet Herbal Apothecary in connection to the farm, and I grew lots of medicinal herbs for tea blends, wholesale and my own dispensary.

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The Crumbs Project

the crumbs project

4.6(14)

Bournemouth

The CRUMBS Project changes the lives of vulnerable and disadvantaged adults through ‘training for independence.’ From our training centre in Bournemouth, we deliver Hospitality based programmes, endorsed by the Institute of Hospitality, in Food Production & Service, Housekeeping, Administration, and Digital skills.  We work with around 30 adults a year aged between 18-70 who have learning disabilities, mental health conditions, stabilised addictions or acquired brain injuries. We educate and support trainees to develop professional skills for work and personal skills to live more independently. Over 90% of our trainees move into employment at the end of their training programmes and all gain the confidence and self-esteem to be more independent. 

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Upfarming Uk

upfarming uk

London

What Are The Challenges of Our Food System? Growing Urban Population 80% of all food will be consumed in cities by 2050 There is not enough land or water for our current food production systems to meet the growing demand of urban populations. And Covid-19 has demonstrated the vulnerability of global supply chains, and emphasised the need to be locally resilient. Urban Health and Wellbeing 35% of European children are overweight and rising The developed world is facing a health crisis from diseases of affluence such as type 2 diabetes and obesity, which disproportionately affect the poorest in society. And most people are totally alienated from the health and environmental impacts of their dietary

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Dandelion at Lauriston Agroecology Farm

dandelion at lauriston agroecology farm

Our vision is for a large scale urban food growing project which is nature rich, and which will benefit primarily the communities that live in the local area but also the wider city into the future. We aim to address some of the issues around access to local, affordable fresh produce, environmental degradation and lack of opportunities for people in cities to gain experience in food production resulting in a greater understanding of the wider food system. This land and proposed project has the potential to deliver many benefits including increased access to affordable locally grown food, increased biodiversity and enrichment of local wildlife habitats, carbon capture, multiple avenues for training and education around food growing and biodiversity and for celebration and coming together through community activities and events.

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Little Zons Farm

little zons farm

Award winning food production kitchens – preparing and cooking fresh, real food from scratch for some of the nations favourite stores Visit the EGGshed for our infamous Scotch Eggs, the nest Kitchen for menu items and farmKitchen for our ever growing collection of foodie delights destination Family friendly Farmshop & Deli Cafe, set in 14 acres of gently rewilding farmland. Walks, trails and a peaceful loch Meet our ever extending family of growers, makers and collectors based here on the farm shop online A selection of exciting products from our kitchens, our friends and our ever extending Little Verzons family Scotch Eggs, Sausage Rolls, Regatta Pies, Apple juice, Chutney….. Workshops & Events Have a look at what we are up to with our diary of ecclectic events, workshops, markets & feastnights – if you dont want to miss out you can always reserve your place, buy tickets etc

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Oxford City Farm

oxford city farm

5.0(12)

Oxford

Our vision At Oxford City Farm our vision is of empowered communities learning and working together to produce food locally and live healthy, enriched and sustainable lives. Mission We work to promote environmental awareness, community cohesion and wellbeing by offering learning and practical opportunities for people to interact with the land, farming and animals. We have turned a derelict site into a vibrant city farm, bringing farming and food production to the heart of urban communities in Oxford. Values We value diversity, equality, empowerment, community cohesion and sustainability. We value the diversity of our local neighbourhoods and recognise the contribution that all members of the community can offer. We strive to work creatively to ensure equality of opportunity for all. We aim to work in ways that empower people to work together to make positive sustainable change in their communities. Our Story A committed team of trustees, volunteers and staff have been working to bring city farming to Oxford since 2008. We are a diverse group of local people with broad skills and experience in areas such as health, youth work, planning, community development, teaching, training, fundraising, horticulture, ecology and veterinary medicine. In 2017 we secured a 40 year lease for the site and, thanks to support from a wide variety of funders and our wonderful community we now have essential infrastructure including mains water, electricity, toilets, hand washing facilities, an office and since the spring of 2021 our fantistic Community Kitchen. We started running regular community farming days in 2017 to enable our community to get involved with the work of the farm, in particular developing infrastructure and supporting growing. We have also developed partnerships with schools and other organisations to increase participation in our work and to introduce more people to the farm.

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