67 Vegan Cookery courses
Get a 10% discount on your first order when you use this promo code at checkout: MAY24BAN3X
One Week Cooking Class - October 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
Two Week Cooking Class - November 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - August 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - April 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
One Week Cooking Class - July 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - March 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
Learn How to Make Non Dairy Cheese
By Course Cloud
COURSE OVERVIEW Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge. The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home - from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour. If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients. This best selling Learn How to Make Non Dairy Cheese has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Learn How to Make Non Dairy Cheese is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Learn How to Make Non Dairy Cheese is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Learn How to Make Non Dairy Cheese is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Learn How to Make Non Dairy Cheese, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Learn How to Make Non Dairy Cheese will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Learn How to Make Non Dairy Cheese to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device. Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.
Sauerkraut & Kimchi Workshop
By The Crafty Pickle Co.
Discover how to make your very own krauts and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!
Three Vegan Courses
By Station House Cookery School
Enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to create three delicious Vegan courses.
Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP
By NextGen Learning
Get ready for an exceptional online learning experience with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle! This carefully curated collection of 30 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package has something for everyone. As part of the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPCPD Accredited Courses: * Course 01: Vegan Vegetarian Cooking * Course 02: Vegan Vegetarian Cooking Level 2 * Course 03: Healthy and Vegetarian Cooking for Children * Course 04: Diploma in Professional Chef * Course 05: Sous Chef * Course 06: Higher Technician in Cooking and Gastronomy * Course 07: Nutrition and Plant-based Cooking * Course 08: Healthy Kids Cooking Level 2 * Course 09: Vegan(Vegetarian) Diet * Course 10: Vegetarian and Vegan Nutritionist Diploma * Course 11: Create a Short Recipe Video * Course 12: Level 3 HACCP Training * Course 13: How to Improve Your Food Hygiene Rating * Course 14: Food Labelling Regulations Training * Course 15: Level 1 Food Hygiene and Safety * Course 16: Immunity Boosting Food * Course 17: Food and Beverage Manager * Course 18: Level 3 Supervising Food Safety in Catering * Course 19: Food Allergen Awareness Training * Course 20: Restaurant Management * Course 21: Catering Management * Course 22: British Cleaning Course * Course 23: Personal Hygiene * Course 24: Career Development Plan Fundamentals * Course 25: CV Writing and Job Searching * Course 26: Learn to Level Up Your Leadership * Course 27: Networking Skills for Personal Success * Course 28: Ace Your Presentations: Public Speaking Masterclass * Course 29: Learn to Make a Fresh Start in Your Life * Course 30: Motivation - Motivating Yourself & Others What will make you stand out? Upon completion of this online Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will gain the following: * CPD QS Accredited Proficiency with this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle * After successfully completing the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will receive a FREE CPD PDF Certificates as evidence of your newly acquired abilities. * Lifetime access to the whole collection of learning materials of this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle * The online test with immediate results * You can study and complete the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle at your own pace. * Study for the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle using any internet-connected device, such as a computer, tablet, or mobile device. Each course in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP, a rich anthology of 30 diverse courses. Each course in the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. ThisVegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle offers you the flexibility and convenience to learn at your own pace. Make the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package your trusted companion in your lifelong learning journey. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is perfect for: * Lifelong learners looking to expand their knowledge and skills. * Professionals seeking to enhance their career with CPD certification. * Individuals wanting to explore new fields and disciplines. * Anyone who values flexible, self-paced learning from the comfort of home. REQUIREMENTS You are cordially invited to enroll in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background. CAREER PATH Unleash your potential with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Vegetarian Cookery:Chef,Cooking,Food Hygiene & HACCPbundle package. CERTIFICATES CPD QUALITY STANDARD CERTIFICATE Digital certificate - Included 30 CPD Quality Standard Certificates - Free
