One Week Cooking Class - March 2021

Description

Why not treat yourself to a deluxe culinary experience?

A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook.

This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.

Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.

What’s included on the course?

• International dishes from India, Thailand, North Africa and the Middle East.
• A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux
• Filleting a Flat Fish and a Round Fish
• Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered.
• Basic butchery. How to joint a chicken.
• Dairy. How to make your own Butter, Yoghurt and Soft Cheese.
• Cover Vegetarian and Vegan Cookery
• How to use Herbs to best effect
• The importance of Seasoning
• A visit to a local Scottish Assured Venison Park and Venison Cookery
• And lots more…