Two Week Cooking Class - August 2021

Why not treat yourself to a deluxe culinary experience?

A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook.

This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.

Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.

What’s included on the course?

• International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East.
• How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them.
• A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux.
• Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them.
• A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered.
• Basic butchery. How to joint a chicken.
• Ice creams and sorbets.
• Dairy. How to make your own Butter, Yoghurt and Soft Cheese.
• Stocks and Sauces.
• Cover Vegetarian and Vegan Cookery.
• How to use Herbs to best effect.
• The importance of Seasoning.
• A visit to a local Scottish Assured Venison Park and Venison Cookery.
• And lots more…